Creamy Apple Cider Float Food
APPLE CIDER FLOATS
These Apple Cider Floats from Delish.com are what fall dreams are made of.
Categories apple cider floats fall desserts apple cider recipe caramel apple recipes quick desserts ice cream recipes
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Pour caramel in a small dish. Dip the top of each mug in the caramel to rim the cup. Then dip the caramel rim in cinnamon-sugar.
- Ladle apple cider into each mug then add a scoop of ice cream to each. Top with whipped cream and garnish with apple slices and cinnamon stick.
- Drizzle more caramel over the whipped cream and serve immediately.
CARAMEL APPLE CIDER FLOATS
Steps:
- In a large glass, combine the ginger ale and apple cider. Drop in one or two scoops of vanilla ice cream. Sprinkle with nutmeg and cinnamon and drizzle with caramel sauce. Serve immediately!
Nutrition Facts : ServingSize 1 Float, Calories 137 kcal, Carbohydrate 34 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 22 mg, Fiber 1 g, Sugar 32 g
APPLE CIDER FLOATS
Apple Cider floats are a great traditional fall drink that has a hint of fall in every sip. It's so delicious! These drinks only require three simple ingredients.
Provided by Karin and Ken
Categories Dessert
Number Of Ingredients 3
Steps:
- Drizzle ¼ of the caramel sauce into each glass. Add 2 scoops of ice cream to each glass.
- Pour the sparkling apple cider on top, depending on the size of the glass you may not use it all. Drizzle each float with the remaining caramel sauce and serve.
- Notes
Nutrition Facts : ServingSize 1 Float, Calories 504 kcal, Carbohydrate 89 g, Protein 5 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 58 mg, Sodium 218 mg, Fiber 2 g, Sugar 61 g, UnsaturatedFat 5 g
CARAMEL APPLE FLOAT
Who doesn't love the flavors of caramel, apples, and vanilla ice cream together? If I'm feeling fancy, I drizzle caramel syrup around the inside of my glass before adding the apple cider and ginger ale. -Cindy Reams, Philipsburg, Pennsylvania
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Divide cider and ginger ale between 2 glasses. Top each with ice cream; drizzle with caramel syrup. Add chopped apples if desired.
Nutrition Facts : Calories 220 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 102mg sodium, Carbohydrate 46g carbohydrate (41g sugars, Fiber 0 fiber), Protein 2g protein.
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