ORANGE CREAMSICLE® PROTEIN SHAKE
Packed with protein, this shake is reminiscent of the famous ice cream bar. Tasty, healthy, and sure to keep you full until lunch or beyond.
Provided by Yoly
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Combine orange segments, zest, soy milk, yogurt, protein powder, ice, and vanilla extract in a blender. Blend until smooth.
Nutrition Facts : Calories 510.4 calories, Carbohydrate 26.8 g, Cholesterol 44.7 mg, Fat 19.8 g, Fiber 2.1 g, Protein 54.1 g, SaturatedFat 8.9 g, Sodium 433.1 mg, Sugar 17.2 g
CREAMSICLE COFFEE
Orange and vanilla flavored coffee. I use Torani's sugar-free syrups, but any brand, or sugared ones will work. I use a French Press pot to brew my coffee and "steam" the milk in a microwave frother. Also good iced.
Provided by Outta Here
Categories Beverages
Time 12m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Brew coffee. Pour into large mug.
- Stir in syrups.
- Add steamed milk to taste, with some foam on the top.
Nutrition Facts : Calories 3, Fat 0.1, Sodium 5.9, Protein 0.4
BEST ORANGE CREAMSICLE CAKE
This is by far one of the best cake recipes. You simply must try it! 8) Very fun, refreshing, wonderful cake for summer! Enjoy!
Provided by OceanIvy
Categories Dessert
Time 45m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 13
Steps:
- Bake cake as needed in 9x13-inch pan.
- When baked and cooled, poke holes all over cake with meat fork.
- Mix large box of Jello with the waters and just let it start to set up.
- Slowly pour over the cooled cake and allow to run into holes all over cake.
- Chill cake until Jello is set.
- In large bowl, cream the cheese until creamy.
- Add the dry Jello powder, pudding mix, milk and the vanilla extract; beat well.
- Fold in Cool Whip.
- Spread on cake and chill until served.
- Enjoy!
CREAMSICLE ICE CREAM
I remember Creamsicle ice cream pops as a kid. I can't get them where I live, but I've managed to get as close as possible to the real thing with this easy recipe.
Provided by Mirj2338
Categories Frozen Desserts
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Whip the cream until stiff.
- Add the sugar and continue whipping.
- Add the eggs once at a time, beating continuously.
- Add the orange juice and vanilla pudding, beat until smooth.
- Pour into ice cream container and freeze.
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- Once your coffee has finished brewing the next step is to strain the grounds. You can do this with a cheesecloth and a fine mesh strainer but I prefer a reusable alternative. My Ellie's Best nut milk bag works great!
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