Creamettes Baked Macaroni And Cheese Food

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CREAMETTES BAKED MACARONI AND CHEESE



Creamettes Baked Macaroni and Cheese image

This recipe used to be on the side of the Creamettes Macaroni box. It is my favorite baked macaroni and cheese recipe.

Provided by BakingBabe

Categories     Cheese

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 cups elbow macaroni
2 tablespoons butter
2 tablespoons flour
1 teaspoon dry mustard
1 teaspoon salt
2 1/2 cups milk
2 cups sharp cheddar cheese, shredded

Steps:

  • Preheat oven to 375 degrees.
  • Cook macaroni in 5 quarts boiling water for 8 minutes. Drain macaroni.
  • In medium saucepan, melt butter.
  • Stir in flour, mustard, and salt. Gradually stir in milk. Cook and stir until mixture thickens slightly.
  • Remove from heat.
  • Add 1 1/2 cups cheese to milk mixture and stir until melted.
  • Stir in macaroni.
  • Turn into greased 2 quart baking dish.
  • Top with remaining cheese.
  • Bake 20-25 minutes or until bubbly.
  • Refrigerate leftovers.

Nutrition Facts : Calories 391.8, Fat 20.7, SaturatedFat 12.8, Cholesterol 64, Sodium 707.3, Carbohydrate 33.4, Fiber 1.2, Sugar 1.2, Protein 17.7

BAKED MACARONI AND CHEESE



Baked Macaroni and Cheese image

Provided by Trisha Yearwood

Categories     side-dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 10

Unsalted butter, for the dish
2 teaspoons kosher salt
1 pound elbow macaroni with ridges
4 tablespoons (1/2 stick) unsalted butter
4 tablespoons all-purpose flour
1 teaspoon kosher salt
2 cups milk
2 cups grated sharp Cheddar
1/2 cup breadcrumbs
4 tablespoons (1/2 stick) unsalted butter, melted

Steps:

  • For the macaroni: Preheat the oven to 350 degrees F. Butter a 2-quart casserole dish.
  • Bring 4 quarts of water to a boil in a large saucepan. Add the salt and macaroni. Bring the water back to a boil and cook the macaroni until tender, about 12 minutes. Drain well.
  • For the cheese sauce: Meanwhile, melt the butter in a 1-quart saucepan. Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour turns pale brown, about 3 minutes. Slowly whisk in 1 cup of the milk and then whisk in the remaining 1 cup milk. Continue to cook, stirring constantly, until the sauce thickens. Add the cheese and stir until it melts. Add the drained macaroni to the cheese sauce and mix thoroughly.
  • For the topping: In a small bowl, stir the breadcrumbs with the butter until the crumbs are moistened.
  • Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs. Bake until the dish bubbles around the edges, about 15 minutes.

BAKED MACARONI AND CHEESE



Baked Macaroni and Cheese image

Something besides boxed macaroni and cheese! Very easy too because you don't have to sit and stir it on the stovetop!!!

Provided by Indiana Nurse

Categories     Cheese

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 cups uncooked elbow macaroni
1/2 cup butter or 1/2 cup margarine
12 ounces shredded cheddar cheese
4 ounces shredded mozzarella cheese
5 cups milk
salt and pepper

Steps:

  • Preheat oven to 350 degrees.
  • Layer macaroni noodles, butter, and cheeses in the order listed in a 9X13 dish.
  • Pour milk over top layer.
  • Bake for 1 hour uncovered.

Nutrition Facts : Calories 681.3, Fat 46.4, SaturatedFat 28.9, Cholesterol 143.7, Sodium 708.2, Carbohydrate 36.7, Fiber 1.1, Sugar 1.4, Protein 29.7

BAKED MACARONI AND CHEESE



Baked Macaroni and Cheese image

Make and share this Baked Macaroni and Cheese recipe from Food.com.

Provided by Chef LINDA JEAN

Categories     Cheese

Time 50m

Yield 6 serving(s)

Number Of Ingredients 5

1 (16 ounce) box macaroni
1 (5 ounce) can evaporated milk
8 ounces cheddar cheese (grated)
1 -2 tablespoon cornstarch
4 tablespoons butter or 4 tablespoons margarine

Steps:

  • Cook macaroni then drain.
  • Heat milk
  • Add corn starch
  • Heat until thickened.
  • Melt cheese in milk.
  • Stir in butter.
  • Pour sauce over macaroni. Put in casserole dish.
  • Put more grated cheese on top.
  • Bake 30 minutes at 350°F.
  • Serves 6.

Nutrition Facts : Calories 538.9, Fat 23.1, SaturatedFat 14.1, Cholesterol 66.9, Sodium 318.2, Carbohydrate 60.8, Fiber 2.4, Sugar 1.6, Protein 21

CREAMY BAKED MACARONI AND CHEESE



Creamy Baked Macaroni and Cheese image

This recipe was passed down from my grandmother's family. You can brown it longer to make it less creamy. You can also serve immediately, but it's better if you let it rest.

Provided by GardnerFamily

Categories     Kosher

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 lb cooked macaroni
2 eggs
1 ounce milk
1 lb of grated sharp cheddar cheese
24 ounces cottage cheese
1/2 teaspoon black pepper
1 teaspoon salt

Steps:

  • Preheat oven to 400°F.
  • Mix together everything except the macaroni throughly.
  • Add macaroni and spread mixture in a baking dish and cover with aluminum foil and bake for 30 minutes.
  • Uncover and cook an additional 5-10 minutes.
  • Remove from oven, cover and let rest for 30 minutes.

Nutrition Facts : Calories 428.9, Fat 24.6, SaturatedFat 14.1, Cholesterol 122.2, Sodium 996.8, Carbohydrate 21.7, Fiber 1.1, Sugar 3.1, Protein 29.3

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