CREAMED TURKEY ON BISCUITS
This creamed turkey served on biscuits is rust, simple and delicious. A great use for leftover turkey!
Provided by Constance Smith - A Good Life Farm
Categories Entrées - Main Dishes
Time 11m
Number Of Ingredients 9
Steps:
- To begin, melt the butter in a medium skillet over medium heat.
- Add in the flour and whisk. Let this cook for just a minute until it becomes bubbly.
- Add in the milk and broth, and whisk smooth.
- Add in the salt, pepper and thyme.
- Cook and stir until this comes to a gentle boil and thickens. Stir in your shredded turkey, and cook for just another minute to heat up the meat,
- Serve over hot biscuits. Enjoy!
Nutrition Facts : ServingSize 1 c, Calories 225 kcal, Carbohydrate 11 g, Protein 19 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 76 mg, Sodium 605 mg, UnsaturatedFat 6 g
CREAMED TURKEY 'N' BISCUITS
Hearty Savory Homemade Cream Sauce with Tender Chunks of Turkey or Chicken served over fluffy biscuits.
Provided by Norine Rogers
Categories Main Dishes
Time 55m
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, melt 1/4 cup of butter. Whisk in 1/4 cup of all-purpose flour.
- While stirring with a whisk, add in 2 cups of milk and 1 cup of chicken broth. Add in salt, pepper, sage, and thyme. Stir continually until mixture thickens and comes to a low boil.
- Add in 2 cups turkey or chicken. Stir and allow to simmer until biscuits are ready. If mixture becomes too thick add additional chicken broth until desired consistency is reached.
- Divide biscuit in half and spoon creamed turkey over tops. Serve immediately.
Nutrition Facts : Calories 530 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 92 milligrams cholesterol, Fat 28 grams fat, Fiber 1 grams fiber, Protein 26 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1 biscuit, Sodium 954 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
CREAMED TURKEY AND BISCUITS
Makes 4 servings
Number Of Ingredients 10
Steps:
- In a large skillet, melt butter over medium heat. Whisk in flour, and cook for 1 minute. Whisk in milk and next 4 ingredients until smooth; cook, whisking frequently, for 8 to 10 minutes or until thickened. Stir in turkey and vegetables, and cook until heated through. Spoon turkey mixture between biscuit halves, and serve immediately.
MAMAW'S CREAMED TURKEY OVER TOAST
The day after Thanksgiving you can achieve the very pinnacle of comfort food! My mom ended up having to bake several turkeys a year just so we could get this stuff. Some very knowledgeable 'Zaarites helped me to ressurect it as the recipe had been lost.
Provided by Bone Man
Categories One Dish Meal
Time 40m
Yield 8 cups
Number Of Ingredients 8
Steps:
- In a large no-stick skillet, begin heating the milk, margarine and chicken stock over medium heat.
- Whisk in the flour right away, eliminating all lumps, and as it comes to a boil, it should thicken.
- Add the salt and pepper. (Black pepper is okay as a substitute).
- As it thickens, toss in the chopped turkey and stir carefully as to not break up the chunks too much.
- If it gets too thick, just add some milk and stir.
- As soon as the mix is thick enough to your liking, it is done. Turn off the heat and cover until serving.
- Serve over slices of toast or, make up some of your favorite biscuits instead.
- If you have some left-over turkey broth from the day before when the turkey was baked, use that instead of chicken stock.
- Note: the more dark meat, the better. It really adds to the flavor of this dish.
CREAMED TURKEY WITH SWEET POTATO BISCUITS
Though this saucy, savory creamed turkey is designed for using Thanksgiving leftovers, it can be made any time of year. It's a dish that fans of biscuits and gravy will appreciate. These biscuits are a good way to use up leftover sweet potato (or you could bake sweet potatoes for this purpose), but the turkey would also be delicious with plain freshly baked fluffy buttermilk biscuits.
Provided by David Tanis
Categories main course
Time 40m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat oven to 400 degrees. In a Dutch oven or heavy-bottomed skillet over medium heat, cook sausage meat, breaking it into small crumbly pieces as it browns. Pour off any rendered fat. Add butter and diced onion and cook, stirring, until onion is softened, 3 to 4 minutes. Sprinkle mixture with flour and stir to combine.
- Add milk 1/2 cup at a time, stirring vigilantly as the sauce thickens. Reduce heat if sauce is bubbling too rapidly. Whisk in gravy or broth and season with salt, pepper and cayenne. Fold in turkey meat and heat through. Keep warm.
- Make the biscuit dough: Combine flour, baking powder, baking soda and salt in a mixing bowl. Add butter and work it into the dry mixture with fingers until mixture resembles wet sand. Beat sweet potato and buttermilk together and stir into flour mixture. Mix briefly just enough to incorporate to make a soft dough.
- Transfer dough to a work surface and dust lightly with flour. Knead for 1 minute, then pat or roll dough to a 1 1/2-inch thickness. Use a floured biscuit cutter or water glass to cut 10 to 12 rounds from the dough. (Or simply use a sharp knife to cut dough into 2-inch squares or diamonds.) Place on a parchment-lined baking sheet and bake for 10 to 12 minutes until golden.
- To serve, split a warm biscuit and spoon saucy turkey over it.
Nutrition Facts : @context http, Calories 742, UnsaturatedFat 12 grams, Carbohydrate 69 grams, Fat 34 grams, Fiber 3 grams, Protein 39 grams, SaturatedFat 19 grams, Sodium 1037 milligrams, Sugar 10 grams, TransFat 1 gram
CREAMY TURKEY AND BISCUITS
In Miles City, Montana, Annette Gorton turns leftover holiday turkey into a quick, comforting casserole that gets plenty of appeal when topped with refrigerator biscuits. "Even my finicky youngster likes this one!" Annette notes.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute green pepper and onion in butter until tender. Stir in biscuit mix until blended. Gradually add milk and soup; stir until blended. Bring to a boil; cook and stir for 2 minutes. Stir in turkey and peas. Transfer to a greased 13-in. x 9-in. baking dish. Separate biscuits and arrange over the top. Sprinkle with cheese. Bake, uncovered, at 425° for 17-20 minutes or until golden brown.
Nutrition Facts : Calories 388 calories, Fat 18g fat (10g saturated fat), Cholesterol 76mg cholesterol, Sodium 955mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 2g fiber), Protein 24g protein.
BEST CREAMED TURKEY WITH THYME BISCUITS
I love creamed turkey but always hated gravy in it. My mom use to make this and since then I have added a few of my touches. My biscuits is what makes it so good along with the sherry wine that warms up the sauce.
Provided by SarasotaCook
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Sauce -- It in medium size pot, melt the butter and add the chicken until well heated through, 5 or so minutes on medium heat. Add the flour and mix to combine well. Add the milk, sherry, thyme, salt and pepper and stir until well mixed and cook on medium until the sauce becomes thick. Reduce to low while you make the biscuits.
- Note: if you like the sauce thicker go a bit shy of the milk or just the opposite you want it thinner or more sauce -- just add more milk.
- Biscuits -- Preheat oven to 425 degrees. In a large bowl, add the bisquick, milk, thyme, cheddar and pepper and mix well. On a cookie or baking sheets lined with parchment or sprayed with pam drop spoonfuls of the mix on the pan. I like a couple of spoonfuls per biscuit. Bake for 15-18 minutes until golden brown.
- Serving -- Slice in half on your plate and serve the creamed turkey on top. Garnish with fresh parsley. Serve this with a nice green vegetable like broccoli rabe which could be roasted right along with the biscuits. Comfort food doesn't get much better.
Nutrition Facts : Calories 706.8, Fat 34.3, SaturatedFat 17, Cholesterol 69.3, Sodium 2819.2, Carbohydrate 66.2, Fiber 2.4, Sugar 10.2, Protein 15.9
More about "creamed turkey n biscuits food"
CREAMED TURKEY WITH MUSHROOMS AND PEAS RECIPE - THE …
From thespruceeats.com
CREAMY TURKEY OVER CHEESY BISCUITS RECIPE | LAND O’LAKES
From landolakes.com
THE BEST BISCUITS AND GRAVY IN WARRENTON - TRIPADVISOR
From tripadvisor.ca
THE BEST BISCUITS AND GRAVY IN WARRENTON - TRIPADVISOR
From tripadvisor.in
CREAMED TURKEY FOR TWO - BAKING MISCHIEF
From bakingmischief.com
CREAMED TURKEY OVER BISCUITS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST CREAMED TURKEY WITH THYME BISCUITS RECIPE - EASY RECIPES
From recipegoulash.cc
CREAMED TURKEY AND BISCUITS RECIPE RECIPES
From stevehacks.com
CHICKEN N' BISCUITS-6FB4C DELIVERY IN WARRENTON, VA
From grubhub.com
PAULA DEEN CREAMED TURKEY AND BISCUITS RECIPE - EASY RECIPES
From recipegoulash.cc
CREAMED TURKEY ON BISCUITS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST BISCUITS AND GRAVY IN WARRENTON, VA - TRIPADVISOR.COM
From tripadvisor.com
OLD-FASHIONED CREAMED TURKEY - TURKEY RECIPES - GOOD …
From goodhousekeeping.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love