Creamed Corn And Ground Beef Casserole Food

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BEEF AND CORN CASSEROLE



Beef and Corn Casserole image

This recipe was passed down from my mother. It's now a stand-by for me as well as our three grown daughters. It's a great dish to pass at potlucks.-Ruth Jost, Clear Lake, Iowa

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 8-10 servings.

Number Of Ingredients 11

1 package (10 ounces) fine egg noodles
1 pound ground beef
1 medium onion, chopped
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup water
1 cup diced process cheese (Velveeta)
1/2 medium green pepper, chopped
1 medium carrot, thinly sliced
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Cook noodles according to package directions; drain. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the noodles and remaining ingredients., Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 325° for 30 minutes. Uncover; bake 30-35 minutes longer or until bubbly.

Nutrition Facts : Calories 295 calories, Fat 10g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 698mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 3g fiber), Protein 17g protein.

EASY HAMBURGER CORN CASSEROLE



Easy Hamburger Corn Casserole image

This can be a do ahead casserole just pour the ingredients into a casserole dish before you do the final 20 minute simmer and then pop it into a 350F oven 25-30 minutes before serving - put some buttered crumbs on top - I like to serve it over noodles or add cooked macaroni to it for the final simmer - I treat this as a good basic casserole that is tasty as is or even better with your creative touch

Provided by Bergy

Categories     Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs lean ground beef
spray vegetable oil
1 1/2 cups onions, chopped
5 cloves garlic, chopped (or less)
1 tablespoon chili powder (or more)
1 teaspoon crushed red pepper flakes
2 (14 ounce) cans kernel corn or 4 ears fresh corn, cooked
1 (28 ounce) can diced tomatoes (Ilike to use Italian flavored)
1 cup beef broth
2 tablespoons cornstarch

Steps:

  • Brown the beef on the sprayed pan, add onions, garlic, chile powder& crushed red pepper flakes.
  • Stir until onions are softened and the burger is browned.
  • Mix cornstarch with the beef broth add to the pan.
  • Add tomatoes mix well& simmer until thickened add corn mix and continue simmering for approz 20 minutes Season with salt& pepper.

GROUND BEEF CORN CASSEROLE



Ground Beef Corn Casserole image

A twist on the standard pasta/ground beef casserole. A few surprising ingredients come together for a delicious and easy casserole! This is my own version of a recipe that I first saw at one of those places where you prepare 12 meals in an hour and freeze them.

Provided by nothingworks50

Categories     Corn

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 cups spaghetti sauce
1 tablespoon garlic, finely chopped
1 lb ground beef, browned
2 -4 cups cooked pasta
1 (8 ounce) can corn
1 cup sour cream
1 cup cottage cheese
1 cup cheddar cheese, shredded

Steps:

  • Combine the spaghetti sauce, garlic, and browned ground beef in one bowl.
  • Combine the cooked pasta, corn, sour cream, and cottage cheese in another bowl. You can play with the proportions of these, adding more or less sour cream and cottage cheese, more corn, etc.
  • Layer 1/3 of the pasta mixture in a glass baking dish. Layer 1/2 of the meat mixture on top of that, then 1/2 of the pasta, then finish with the rest of the meat and the rest of the pasta.
  • Top with shredded cheddar cheese.
  • Bake at 350 degrees for about 30 minutes.

Nutrition Facts : Calories 779.8, Fat 45, SaturatedFat 22.2, Cholesterol 139.9, Sodium 1104.6, Carbohydrate 52.8, Fiber 5.5, Sugar 13.3, Protein 42.8

CREAMY BEEF AND CORN CASSEROLE



Creamy Beef and Corn Casserole image

This is a very comfort type of food and when I don't know what to fix this is usually it. It's an old Kraft Foods recipe.

Provided by Margie Brock

Categories     < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1/2 cup diced onion
1 (8 ounce) package cream cheese, cubed
1 (10 3/4 ounce) can cream of mushroom soup
1 (14 1/2 ounce) can whole kernel corn, drained
1 (3 ounce) jar pimientos, drained
1/4 teaspoon salt
1 dash pepper
1 (12 ounce) can refrigerated buttermilk biscuits (any variety)

Steps:

  • Brown ground beef and drain.
  • Add onion and cook until tender.
  • Add cream cheese and soup mixing well.
  • Stir in corn, pimento and seasonings.
  • Pour into a 1 1/2-quart casserole.
  • Separate dough into 10 biscuits.
  • Cut each in half forming 20 half circles.
  • Please biscuits cut size down around the edge of the casserole.
  • Bake at 375°F for 20-25 minutes until the biscuits are browned.

CREAMED CORN CASSEROLE



Creamed Corn Casserole image

Creamed corn is one of my favorite comfort food dishes. Here, I've used my recipe for that dish in a different way that's perfect for gatherings with family and friends: a casserole! Boxed corn muffin mix, Cheddar cheese and sour cream are added to my creamed corn and bake up into an irresistible side dish that everyone will love.

Provided by Kardea Brown

Categories     side-dish

Time 1h10m

Yield 8 to 12 servings

Number Of Ingredients 11

Nonstick cooking spray, for the baking dish
8 ears fresh corn, shucked
4 tablespoons unsalted butter
1/4 cup whole milk
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
One 8.5-ounce package cornbread mix, such as Jiffy
One 8-ounce carton sour cream
2 large eggs
One 8-ounce block sharp Cheddar, shredded
2 green onions, thinly sliced, optional

Steps:

  • Preheat the oven to 350 degrees F. Coat a 3-quart baking dish with cooking spray.
  • Cut the corn kernels from the cobs (about 8 cups) and scrape the cobs to remove all the liquid. Melt the butter in a large skillet over medium heat. Add the corn, milk, salt and pepper. Simmer until the corn is softened and the mixture begins to thicken, about 5 minutes. Remove from the heat.
  • Stir together the cornbread mix, sour cream, eggs and half of the cheese in a bowl. Stir in the creamed corn. Pour the mixture into the prepared dish. Sprinkle with the remaining cheese. Bake until the casserole is browned and set, 35 to 40 minutes. Sprinkle with the green onions before serving, if desired.

HAMBURGER CORN CASSEROLE



Hamburger Corn Casserole image

This is my kid's all-time favorite casserole. They are grown now and they still beg me to make it. The recipe originally came from a hospital dietitian who gave it to my mother in the 1950's.

Provided by Donna M.

Categories     One Dish Meal

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef
1 cup chopped onion
1 (15 ounce) can whole kernel corn, drained
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
1 cup sour cream
3/4 teaspoon salt
1/4 teaspoon pepper
1 (4 ounce) jar diced pimentos
1 (8 ounce) bag noodles, cooked ala dente (kluski style noodles work best)
1 1/2 cups soft breadcrumbs (I cut my bread in very small cubes)
4 tablespoons margarine, melted

Steps:

  • Brown meat and onion together until onions soften.
  • Add next 8 ingredients and mix well.
  • Stir in noodles.
  • Pour into 13 x 9 inch baking pan or 2-quart casserole dish.
  • Mix crumbs and margarine; sprinkle over top.
  • Bake at 350° for 30 minutes, or until bubbly.

Nutrition Facts : Calories 548.4, Fat 31, SaturatedFat 11.3, Cholesterol 97.4, Sodium 1084.6, Carbohydrate 44.1, Fiber 2.8, Sugar 4.3, Protein 24.8

POTATO CORN CASSEROLE



Potato Corn Casserole image

According to my husband, potatoes are the best food there is! He loves them in a variety of dishes. This comforting casserole is quickly prepared in the microwave. --Elsie Dahl, Tower, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 6

1 pound lean ground beef
Salt and pepper to taste
1/4 cup diced onion
4 medium potatoes, peeled and diced
1 can (14-3/4 ounces) cream-style corn
1 tablespoon butter

Steps:

  • Crumble beef into a shallow 2-qt. microwave-safe dish. Sprinkle with salt and pepper. Layer with onion, potatoes and corn. Dot with butter. Cover and microwave on high for 9-10 minutes; stir. , Cover and heat 7-9 minutes longer or until meat is no longer pink and potatoes are tender.

Nutrition Facts : Calories 400 calories, Fat 12g fat (5g saturated fat), Cholesterol 77mg cholesterol, Sodium 380mg sodium, Carbohydrate 49g carbohydrate (6g sugars, Fiber 3g fiber), Protein 26g protein.

BEEF AND CORN CASSEROLE



Beef and Corn Casserole image

This is my families favorite casserole. This came from a Company's Coming book. When I am cooking for the youth on our yearly mission trip this is always requested. I've even made it for groups of 200 hungry youth.

Provided by Fairy Godmother

Categories     One Dish Meal

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

2 lbs lean ground beef
1 onion (diced)
1 cup corn
2 (10 ounce) cans tomato soup
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon ketchup
2 cups cooked noodles
1 cup cheddar cheese (grated)

Steps:

  • Brown beef and onion.
  • Mix everything else up to noodles into a roaster.
  • Add browned beef; mix.
  • Top with cheese.
  • Bake at 350° for 45 minutes.

Nutrition Facts : Calories 379.7, Fat 17.6, SaturatedFat 7.9, Cholesterol 100.1, Sodium 750.9, Carbohydrate 25.5, Fiber 2, Sugar 7.8, Protein 30

CREAMED CORN CASSEROLE



Creamed Corn Casserole image

This is my grandmother's recipe that she handed down, it is so good!!!! I love corn in anything, and this has been a favorite, it's real comfort food. This is very moist and keeps, and reheats well.

Provided by BlueHyacinth

Categories     Corn

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 6

1 (8 ounce) can whole corn, drained
1 (8 ounce) can creamed corn
1 (8 ounce) carton sour cream
1 (8 1/2 ounce) package Jiffy cornbread mix
1/2 cup butter, melted
2 eggs, beaten

Steps:

  • Mix all ingredients in a buttered 8" square baking pan (glass pans work best).
  • Stir until all ingredients are mixed well.
  • Bake 1 hour at 350 degrees F, or 15-18 minutes in a microwave on full power.
  • Refrigerate leftovers.

Nutrition Facts : Calories 349.9, Fat 22.8, SaturatedFat 12.2, Cholesterol 93.2, Sodium 570, Carbohydrate 32.8, Fiber 2.9, Sugar 3.9, Protein 5.9

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