BEEF AND CORN CASSEROLE
This recipe was passed down from my mother. It's now a stand-by for me as well as our three grown daughters. It's a great dish to pass at potlucks.-Ruth Jost, Clear Lake, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions; drain. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the noodles and remaining ingredients., Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 325° for 30 minutes. Uncover; bake 30-35 minutes longer or until bubbly.
Nutrition Facts : Calories 295 calories, Fat 10g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 698mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 3g fiber), Protein 17g protein.
EASY HAMBURGER CORN CASSEROLE
This can be a do ahead casserole just pour the ingredients into a casserole dish before you do the final 20 minute simmer and then pop it into a 350F oven 25-30 minutes before serving - put some buttered crumbs on top - I like to serve it over noodles or add cooked macaroni to it for the final simmer - I treat this as a good basic casserole that is tasty as is or even better with your creative touch
Provided by Bergy
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown the beef on the sprayed pan, add onions, garlic, chile powder& crushed red pepper flakes.
- Stir until onions are softened and the burger is browned.
- Mix cornstarch with the beef broth add to the pan.
- Add tomatoes mix well& simmer until thickened add corn mix and continue simmering for approz 20 minutes Season with salt& pepper.
GROUND BEEF CORN CASSEROLE
A twist on the standard pasta/ground beef casserole. A few surprising ingredients come together for a delicious and easy casserole! This is my own version of a recipe that I first saw at one of those places where you prepare 12 meals in an hour and freeze them.
Provided by nothingworks50
Categories Corn
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine the spaghetti sauce, garlic, and browned ground beef in one bowl.
- Combine the cooked pasta, corn, sour cream, and cottage cheese in another bowl. You can play with the proportions of these, adding more or less sour cream and cottage cheese, more corn, etc.
- Layer 1/3 of the pasta mixture in a glass baking dish. Layer 1/2 of the meat mixture on top of that, then 1/2 of the pasta, then finish with the rest of the meat and the rest of the pasta.
- Top with shredded cheddar cheese.
- Bake at 350 degrees for about 30 minutes.
Nutrition Facts : Calories 779.8, Fat 45, SaturatedFat 22.2, Cholesterol 139.9, Sodium 1104.6, Carbohydrate 52.8, Fiber 5.5, Sugar 13.3, Protein 42.8
CREAMY BEEF AND CORN CASSEROLE
This is a very comfort type of food and when I don't know what to fix this is usually it. It's an old Kraft Foods recipe.
Provided by Margie Brock
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef and drain.
- Add onion and cook until tender.
- Add cream cheese and soup mixing well.
- Stir in corn, pimento and seasonings.
- Pour into a 1 1/2-quart casserole.
- Separate dough into 10 biscuits.
- Cut each in half forming 20 half circles.
- Please biscuits cut size down around the edge of the casserole.
- Bake at 375°F for 20-25 minutes until the biscuits are browned.
CREAMED CORN CASSEROLE
Creamed corn is one of my favorite comfort food dishes. Here, I've used my recipe for that dish in a different way that's perfect for gatherings with family and friends: a casserole! Boxed corn muffin mix, Cheddar cheese and sour cream are added to my creamed corn and bake up into an irresistible side dish that everyone will love.
Provided by Kardea Brown
Categories side-dish
Time 1h10m
Yield 8 to 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Coat a 3-quart baking dish with cooking spray.
- Cut the corn kernels from the cobs (about 8 cups) and scrape the cobs to remove all the liquid. Melt the butter in a large skillet over medium heat. Add the corn, milk, salt and pepper. Simmer until the corn is softened and the mixture begins to thicken, about 5 minutes. Remove from the heat.
- Stir together the cornbread mix, sour cream, eggs and half of the cheese in a bowl. Stir in the creamed corn. Pour the mixture into the prepared dish. Sprinkle with the remaining cheese. Bake until the casserole is browned and set, 35 to 40 minutes. Sprinkle with the green onions before serving, if desired.
HAMBURGER CORN CASSEROLE
This is my kid's all-time favorite casserole. They are grown now and they still beg me to make it. The recipe originally came from a hospital dietitian who gave it to my mother in the 1950's.
Provided by Donna M.
Categories One Dish Meal
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Brown meat and onion together until onions soften.
- Add next 8 ingredients and mix well.
- Stir in noodles.
- Pour into 13 x 9 inch baking pan or 2-quart casserole dish.
- Mix crumbs and margarine; sprinkle over top.
- Bake at 350° for 30 minutes, or until bubbly.
Nutrition Facts : Calories 548.4, Fat 31, SaturatedFat 11.3, Cholesterol 97.4, Sodium 1084.6, Carbohydrate 44.1, Fiber 2.8, Sugar 4.3, Protein 24.8
POTATO CORN CASSEROLE
According to my husband, potatoes are the best food there is! He loves them in a variety of dishes. This comforting casserole is quickly prepared in the microwave. --Elsie Dahl, Tower, Minnesota
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Crumble beef into a shallow 2-qt. microwave-safe dish. Sprinkle with salt and pepper. Layer with onion, potatoes and corn. Dot with butter. Cover and microwave on high for 9-10 minutes; stir. , Cover and heat 7-9 minutes longer or until meat is no longer pink and potatoes are tender.
Nutrition Facts : Calories 400 calories, Fat 12g fat (5g saturated fat), Cholesterol 77mg cholesterol, Sodium 380mg sodium, Carbohydrate 49g carbohydrate (6g sugars, Fiber 3g fiber), Protein 26g protein.
BEEF AND CORN CASSEROLE
This is my families favorite casserole. This came from a Company's Coming book. When I am cooking for the youth on our yearly mission trip this is always requested. I've even made it for groups of 200 hungry youth.
Provided by Fairy Godmother
Categories One Dish Meal
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Brown beef and onion.
- Mix everything else up to noodles into a roaster.
- Add browned beef; mix.
- Top with cheese.
- Bake at 350° for 45 minutes.
Nutrition Facts : Calories 379.7, Fat 17.6, SaturatedFat 7.9, Cholesterol 100.1, Sodium 750.9, Carbohydrate 25.5, Fiber 2, Sugar 7.8, Protein 30
CREAMED CORN CASSEROLE
This is my grandmother's recipe that she handed down, it is so good!!!! I love corn in anything, and this has been a favorite, it's real comfort food. This is very moist and keeps, and reheats well.
Provided by BlueHyacinth
Categories Corn
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a buttered 8" square baking pan (glass pans work best).
- Stir until all ingredients are mixed well.
- Bake 1 hour at 350 degrees F, or 15-18 minutes in a microwave on full power.
- Refrigerate leftovers.
Nutrition Facts : Calories 349.9, Fat 22.8, SaturatedFat 12.2, Cholesterol 93.2, Sodium 570, Carbohydrate 32.8, Fiber 2.9, Sugar 3.9, Protein 5.9
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