Cream Style Sweet Corn Food

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CREAMY SWEET CORN



Creamy Sweet Corn image

In Granite Falls, Minnesota, Florence Jacoby uses cream to dress up fresh or frozen corn. The simple side dish tastes rich and takes just minutes to simmer together.

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 5

2 cups fresh or frozen corn
1/4 cup half-and-half cream
2 tablespoons butter
1 tablespoon sugar
1/2 teaspoon salt

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil over medium heat; reduce heat. Simmer, uncovered, for 6-8 minutes or until heated through.

Nutrition Facts : Calories 149 calories, Fat 8g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 372mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 2g fiber), Protein 3g protein.

CREAM STYLE SWEET CORN RECIPE



Cream Style Sweet Corn Recipe image

The best Cream Style Sweet Corn Recipe. An easy way to freeze sweet corn by making homemade creamed corn. Creamed-style sweet corn.

Provided by My Farmhouse Table

Categories     Side Dish

Time 1h15m

Number Of Ingredients 3

20 cups Sweet Corn, cut from cob
1 pint Half and Half
1 lb Butter

Steps:

  • Place cut sweet corn, half and half, and butter into a large baking dish.
  • Cook in the oven at 325°F, for 1 hour. Stirring every 15 minutes throughout cooking time.
  • Eat fresh or allow to cool before placing in bags and freezing for later.

CREAM-STYLE CORN



Cream-Style Corn image

Provided by Trisha Yearwood

Categories     side-dish

Time 50m

Yield 4 servings

Number Of Ingredients 3

4 ears fresh sweet corn
4 tablespoons (1/2 stick) butter
Salt

Steps:

  • Shuck the corn and remove all the silks. Wash and drain the corn. Shave just the tips of the kernels using a very sharp knife or vegetable peeler; cut away from you, allowing the tips to fall into a large bowl. Using the back of the knife, scrape the creamy juice from the kernels into the same bowl.
  • Melt the butter in a skillet over medium heat and add the corn. Cook, stirring often, until thickened, about 20 minutes. Season with salt.

CREAMY SWEET CORN



Creamy Sweet Corn image

This is a quick way to make a tasty, rich vegetable. Use fresh or frozen corn. It just takes minutes to simmer and have it ready.

Provided by Trisha W

Categories     Corn

Time 12m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups corn (fresh or frozen)
1/4 cup half-and-half
2 tablespoons butter or 2 tablespoons margarine
1 tablespoon sugar
1/2 teaspoon salt

Steps:

  • Combine all ingredients in a pan, bring to a boil over medium heat, reduce heat and simmer uncovered for 6-8 minutes, stirring frequently.

CREAMED CORN



Creamed Corn image

My family loves canned creamed corn but I can't stand it. I finally came up with this recipe so we could all get along at supper. LOL!

Provided by Marg CaymanDesigns

Categories     Corn

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (10 -16 ounce) package frozen corn, cooked
water, for cooking corn
3 tablespoons butter
3 tablespoons flour
2 cups milk
2 -3 tablespoons sugar
salt and pepper (optional)

Steps:

  • Cook corn according to package directions; I use the microwave.
  • Melt butter in saucepan, stir in flour and blend well.
  • Add milk, about 1/2 cup at a time, and blend with whisk.
  • Cook over medium heat until thickened.
  • Stir in sugar, salt and pepper.
  • Add cooked, drained corn.
  • Hint: sometimes I use part milk, part cream.

SWEET CREAM CORN



Sweet Cream Corn image

Make and share this Sweet Cream Corn recipe from Food.com.

Provided by JB Snead

Categories     Corn

Time 6h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 lbs frozen corn
8 ounces cream cheese
1/4 cup butter
1 tablespoon sugar
1/4 cup whipping cream
1 teaspoon salt
salt and pepper

Steps:

  • Put all ingredients in a crock pot and cook on low overnight or all day.

CREAMED SWEET CORN



Creamed Sweet Corn image

We made this dish with white sweet corn, but yellow or bicolor corn would be delicious as well.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Yield Makes 5 cups

Number Of Ingredients 9

2 tablespoons all-purpose flour
1 tablespoon sugar
1 1/2 teaspoons coarse salt
1/2 teaspoon ground ginger
1/4 teaspoon freshly ground white pepper
1 tablespoon unsalted butter
1 small onion, cut into 1/4-inch dice
4 cups fresh corn kernels (about 8 ears)
1 1/2 cups heavy cream

Steps:

  • Stir together flour, sugar, salt, ginger, and white pepper in a small bowl.
  • Melt butter in a large saucepan over medium heat; add onion, and cook, stirring occasionally, until tender, 4 to 5 minutes (do not brown). Add corn; cook, stirring, until just tender, about 2 minutes. Sprinkle with flour mixture, tossing to coat; cook 1 minute. Add cream; cook, stirring, until corn is tender and mixture is thickened, about 3 minutes.

SWEET CREAM CHEESE CORN



Sweet Cream Cheese Corn image

Our group of friends have dinner together monthly, and this was passed along at some point. It has become a BIG hit with everyone, and is made for all gatherings now.

Provided by joannaf73

Categories     Corn

Time 45m

Yield 16 serving(s)

Number Of Ingredients 4

4 (15 ounce) cans whole kernel corn
4 ounces cream cheese, Cubed
1 teaspoon white sugar
1/4 cup milk

Steps:

  • Heat oven to 350.
  • Open three cans of corn, and put on the bottom of a 2 quart pan.
  • Cube up the cream cheese and place on top of the corn.
  • Sprinkle the sugar over the top.
  • Open the last three cans of corn and cover the cream cheese.
  • Cover pan with foil, and bake for 25 minutes.
  • Stir after 25 minutes, and add milk.
  • Recover with foil, and bake for 10-15 more minutes, stirring every 5 minutes.
  • Done once all cream cheese is melted.

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