Cream Soup Shepherds Pie Food

CREAM SOUP SHEPHERD'S PIE

Steps:

• Preheat the oven broiler. Brown the ground beef and onion in a cast iron or other oven-proof skillet over medium-high heat. Drain off any excess grease. Stir the soup (or gravy) into the skillet. Mix well. Add any desired vegetables. Season to taste with salt and pepper. Remove the pan from the heat and spread the mashed potatoes over the top. Dot the top of the potatoes with the butter. Place the pan under the broiler and broil until browned. Serve hot.

SHEPHERD'S PIE SOUP

Steps:

• In a soup pot, brown ground beef for 8-10 minutes, until no pink remains; drain off grease.
• Add the remaining ingredients except the potato flakes and bring to a boil.
• Reduce heat to medium-low and cook, stirring occasionally, for 15 minutes.
• Stir in the potato flakes and cook for 5-7 minutes, or until thickened.
• Serve.

CREAMY SHEPHERD'S PIE

Steps:

• Brown hamburger with onion.
• Add cream of mushroom soup, sour cream, salt, pepper, mustard powder, and milk.
• Let simmer for about 2 minutes.
• Then in a 2 qt casserole dish layer half of the potatoes, then half of the green beans, and then half of the hamburger sauce.
• Repeat.
• Sprinkle on the cheese and bake at 375 for 45 minutes.