CREAM OF MUSHROOM SOUP
Provided by Food Network Kitchen
Categories appetizer
Time 1h20m
Yield 4 to 6 first course servings (
Number Of Ingredients 15
Steps:
- Place the dried mushrooms in a large bowl. Bring the broth to a boil and pour over the dried mushrooms. Set aside to rehydrate for about 20 minutes.
- Using a slotted spoon, remove the mushrooms and reserve the broth. Roughly chop the mushrooms.
- Heat the butter in a large pot over medium-high heat. Add the button and rehydrated mushrooms and cook, stirring occasionally, until soft and somewhat dry, about 6 minutes. Add the leek and shallot and cook, covered, stirring occasionally, until translucent, about 4 minutes. Stir in the flour and cook, stirring, for 2 minutes more.
- Pour in the reserved mushroom broth, taking care not to add any grit or dirt that may have fallen to the bottom of the boil, and bring to a boil while whisking constantly. Tie the parsley sprigs, fresh thyme, and bay leaf together with a piece of kitchen twine and add to the soup. Lower the heat and simmer for 10 minutes. Remove from the heat and allow to cool.
- Remove and discard the herb bundle. Working in batches, transfer the mixture to a blender and puree until smooth. Using a sieve over a large bowl, strain the mushroom puree. Return the puree to the pot and reheat over medium heat.
- Whisk the heavy cream, Madeira, and salt into the soup and season with pepper to taste. Divide among warm soup bowls and serve immediately.
HOMEMADE CREAM OF MUSHROOM SOUP
Make and share this Homemade Cream of Mushroom Soup recipe from Food.com.
Provided by SweetsLady
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut the mushrooms into slices.
- Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Cook until onions are soft.
- Blend in 2 T. flour and stir.
- Add in the chicken broth and heat until slightly thickened while stirring frequently.
- Stir cream with additional 1 T. flour and seasonings. Add in cream to soup. Heat to thicken while stirring frequently.
- Serve and enjoy!
CREAM OF WILD MUSHROOM SOUP
Ina Garten's Cream of Wild Mushroom Soup from Food Network features homemade stock, fresh herbs and a melange of mushrooms: shiitake, portobello and cremini.
Provided by Ina Garten
Categories appetizer
Time 1h50m
Yield 5 to 6 servings
Number Of Ingredients 16
Steps:
- Clean the mushrooms by wiping them with a dry paper towel. Don't wash them! Separate the stems, trim off any bad parts, and coarsely chop the stems. Slice the mushroom caps 1/4-inch thick and, if they are big, cut them into bite-sized pieces. Set aside.
- To make the stock, heat the olive oil and 1 tablespoon of the butter in a large pot. Add the chopped mushroom stems, the onion, carrot, the sprig of thyme, 1 teaspoon salt, and 1/2 teaspoon pepper and cook over medium-low heat for 10 to 15 minutes, until the vegetables are soft. Add 6 cups water, bring to a boil, reduce the heat, and simmer uncovered for 30 minutes. Strain, reserving the liquid. You should have about 4 1/2 cups of stock. If not, add some water.
- Meanwhile, in another large pot, heat the remaining 1/4 pound of butter and add the leeks. Cook over low heat for 15 to 20 minutes, until the leeks begin to brown. Add the sliced mushroom caps and cook for 10 minutes, or until they are browned and tender. Add the flour and cook for 1 minute. Add the white wine and stir for another minute, scraping the bottom of the pot. Add the mushroom stock, minced thyme leaves, 1 1/2 teaspoons salt, and 1 teaspoon pepper and bring to a boil. Reduce the heat and simmer for 15 minutes. Add the half-and-half, cream, and parsley, season with salt and pepper, to taste, and heat through but do not boil. Serve hot.
CREAM OF MUSHROOM SOUP I
Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good.
Provided by Karena
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- In a large heavy saucepan, cook mushrooms in the broth with onion and thyme until tender, about 10 to 15 minutes.
- In blender or food processor, puree the mixture , leaving some chunks of vegetable in it. Set aside.
- In the saucepan, melt the butter, whisk in the flour until smooth. Add the salt, pepper, half and half and vegetable puree. Stirring constantly, bring soup to a boil and cook until thickened. Adjust seasonings to taste, and add sherry.
Nutrition Facts : Calories 148 calories, Carbohydrate 8.6 g, Cholesterol 30.2 mg, Fat 11 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 6.7 g, Sodium 363.7 mg, Sugar 1.8 g
ROASTED MUSHROOM SOUP
This is a mushroom lover's dream! As the cold weather rolls in, we'll all be craving simple warm soups. This one is easy and delicious! If making this for a family, I suggest doubling the recipe, as it disappears fast!
Provided by Coffeecrazed
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Mix the mushrooms, 1 minced clove garlic, rosemary, and salt together in a bowl. Drizzle the olive oil over the mushroom mixture, and toss to coat evenly; transfer to a baking sheet.
- Roast the mushrooms in the preheated oven until golden brown, about 15 minutes.
- Melt the butter in a large saucepan over medium heat. Stir the onions, 2 minced cloves garlic, and the thyme into the melted butter; cook and stir until the onions are completely soft, 7 to 10 minutes.
- Combine the mushroom mixture and the onion mixture in the bowl of a blender or food processor with about half of the heavy cream; blend on low until combined yet slightly chunky. Return the blended mixture to the stockpot. Stir the remaining heavy cream, the chicken broth, milk, and black pepper through the blended mixture; bring the resulting soup to a simmer, and cook until the flavors are thoroughly combined, at least 15 minutes.
Nutrition Facts : Calories 303.5 calories, Carbohydrate 10.6 g, Cholesterol 60.7 mg, Fat 28 g, Fiber 1.6 g, Protein 4.6 g, SaturatedFat 12.3 g, Sodium 650.7 mg, Sugar 5.2 g
FRESH CREAM OF MUSHROOM SOUP
This quick and easy recipe is so much better than the canned stuff. Great as a first course, or with salad or sandwiches. Of course, you can use it in your favorite recipes, too. To make it thicker, use less stock and/or use heavy cream instead of the half-and-half cream or milk.
Provided by PanNan
Categories Vegetable
Time 20m
Yield 2 quarts
Number Of Ingredients 5
Steps:
- Lighly saute mushrooms in butter.
- Add flour and stir constantly for about 5 minutes.
- Slowly add stock, stirring until all is incorporated.
- Simmer about 10 minutes.
- Add cream, stir and serve.
CREAM OF ROASTED MUSHROOM SOUP
This recipe came from Epicurious, however, I have modified it to our liking. If you are in a hurry you can use canned chicken broth and I've even used pre-sliced baby Bellas (Criminis)but, the Portabellas do give it a great flavor. I've even used just plain white button mushrooms when portabellas weren't available. You can use any seasoning mix of your choice to roast the mushrooms - I use Tony Chachere seasoning mix. This is a wonderful creamy and hearty soup that will impress your family as well as your dinner guests.
Provided by Luby Luby Luby
Categories Vegetable
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees.
- Line large baking sheet with aluminum foil.
- Spread mushrooms on baking sheet and drizzle with olive oil.
- Sprinkle mushrooms with Tony Chacherie Seasoning or seasonings of your choice.
- Cover pan with a sheet of aluminum foil and bake in oven for 30 minutes.
- Remove foil and bake another 20 minutes.
- Coarsely chop mushrooms and set aside.
- In 5 quart dutch oven melt butter.
- Add chopped onions and minced garlic and saute about 15 minutes over medium heat until soft.
- Sprinkle flour over onion mixture and saute 2-3 minutes stirring constantly.
- Add wine, chicken broth and heavy cream and mix well.
- Add all remaining ingredients including reserved mushrooms and bring to a boil.
- Lower heat and simmer uncovered for about 10 minutes until thickened.
- Remove bay leaf and serve.
Nutrition Facts : Calories 669.4, Fat 55.8, SaturatedFat 24.3, Cholesterol 112, Sodium 1031.2, Carbohydrate 28.6, Fiber 4.7, Sugar 7.7, Protein 13.6
ROASTED GARLIC CREAM OF MUSHROOM SOUP WITH THYME
Wonderfully creamy hearty soup featuring mushrooms in a creamy base of fragrant roasted garlic, onions and a hint of Thyme.
Provided by Chef Hunter 1368
Categories Vegetable
Time 27m
Yield 5 Cups, 5 serving(s)
Number Of Ingredients 11
Steps:
- Prep:.
- Chop 4 Crimini mushrooms and 4 White mushrooms finely and set aside.
- Slice remaining White and Crimini mushrooms and reserve in separate bowl.
- Directions:.
- In a 5-quart pot, melt butter on med-high heat until slightly browned, 1-2 minutes - this will happen fairly quickly so be careful to watch it; turn heat down to medium.
- Gradually whisk in all-purpose flour - mixture will be bubbly.
- Stir in dried onion, granulated garlic, parsley and white pepper to rue and stir constantly for 2 minutes until onion and garlic are fragrant and slightly browned; mixture will seem on the dry side.
- Slightly lower your heat to Medium-Low and add contents of chopped mushrooms and mix thoroughly for 1 minute.
- Add your chicken stock to the mushroom mixture and bring heat up to Medium, stirring occasionally so your mixture doesn't stick to the bottom.
- Cook for 5 minutes to thicken.
- Add in the dried Thyme and mix thoroughly.
- Add your whipping cream, half-and-half or whole milk and whisk together. This will thin out your mixture a bit and make for a smooth consistency.
- Heat your mixture for 2 minutes.
- Add your sliced mushrooms and stir, until bubbly.
- Turn heat to Medium-Low and simmer for an additional 5 minutes, stirring occasionally.
- Remove from heat. You soup will thicken as it stands.
Nutrition Facts : Calories 392.9, Fat 31.4, SaturatedFat 19.4, Cholesterol 98.8, Sodium 373.9, Carbohydrate 23.2, Fiber 2.3, Sugar 3.2, Protein 7.5
More about "cream of roasted mushroom soup food"
CREAMY ROASTED MUSHROOM SOUP - DAMN DELICIOUS
From damndelicious.net
4.9/5 (52)Estimated Reading Time 5 minsServings 4Total Time 1 hr
20 RECIPES THAT START WITH CREAM OF MUSHROOM SOUP
From allrecipes.com
RECIPES USING CREAM OF MUSHROOM SOUP - CAMPBELL …
From campbells.com
HAMBURGER STROGANOFF CREAM OF MUSHROOM SOUP …
From yummly.com
CHICKEN STUFFING BAKE WITH CREAM OF CHICKEN SOUP …
From yummly.com
PORK CHOP CASSEROLE WITH CREAM OF MUSHROOM SOUP …
From yummly.com
CREAM OF MUSHROOM SOUP RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CREAMY MUSHROOM SOUP RECIPE ON FOOD52
From food52.com
10 BEST BAKED PORK CHOPS WITH MUSHROOM SOUP …
From yummly.com
CREAM OF ROASTED MUSHROOM SOUP · FAITH MIDDLETON'S FOOD …
From foodschmooze.org
Servings 4-6Estimated Reading Time 1 minCategory Main Course, Main Dish
CREAM OF SOUP MUSHROOM - FRED MEYER
From fredmeyer.com
21 RECIPES USING HAMBURGER AND CREAM OF MUSHROOM SOUP
From selectedrecipe.com
RICARDO CUISINE: RECIPES, COOKING TIPS, MENUS, MEAL PLANS & VIDEOS
From ricardocuisine.com
CREAM OF MUSHROOM SOUP RECIPES
From allrecipes.com
20+ EASY COMFORTING, CREAMY SOUP RECIPES | EATINGWELL
From eatingwell.com
CHICKEN WITH CREAM OF MUSHROOM SOUP RECIPES
From thesuperhealthyfood.com
HOW TO MAKE BEEF STROGANOFF WITH CREAM OF MUSHROOM SOUP
From eurofoodseattle.com
21 RECIPES USING CREAM OF MUSHROOM SOUP AND PASTA
From selectedrecipe.com
CROCK POT POT ROAST WITH CREAM OF MUSHROOM SOUP
From thefoodieeats.com
25 RECIPES WITH CREAM OF MUSHROOM SOUP WE CAN’T RESIST
From insanelygoodrecipes.com
KARIBE KARIBBEAN MUSHROOM CHICKEN - CAMPBELL SOUP COMPANY
From campbells.com
TOP 44 CREAM OF MUSHROOM SOUP POT ROAST RECIPE RECIPES
From hercules.dixiesewing.com
SAM’S CHOP HOUSE CREAM OF MUSHROOM SOUP – MISS BEHAVIN'S …
From missbehavinshaven.com
TOP 44 CREAMY MUSHROOM SOUP RECIPES - TIDAK.CHURCHREZ.ORG
From tidak.churchrez.org
TOP 44 CREAM OF MUSHROOM SOUP RECIPES EASY
From bothwell.keystoneuniformcap.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love