Sun Dried Tomatopesto Burger For 2 Food

SUN-DRIED TOMATO BURGERS

Steps:

• In a small bowl, mix the first five ingredients. Refrigerate until serving., In a large bowl, combine tomatoes, pesto and Greek seasoning. Add turkey and cheese; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., On a greased grill rack, grill burgers, covered, over medium heat, or broil 4 in. from heat, 4-6 minutes on each side or until a thermometer reads 165°. Serve on buns with sour cream mixture, artichoke hearts and peppers.

SUN-DRIED TOMATO/PESTO BURGER FOR 2

Steps:

• In a chopper (food processor) puree the onion, garlic, sundried tomatoe/pesto sauce Make 4 patties, 2 slightly larger than the other two.
• Spread the pesto mixture on the two larger patties, not quite to the edge.
• Spread 1 tsp of horseradish on each of the same two patties.
• Sprinkle the two patties with the hot spice blend.
• Add salt and pepper to your taste.
• Cover with the remaining patties and really seal them.
• BBQ or pan fry (if you BBQ use the veggie stir fry pan lightly sprayed with oil, be careful they are delicate and fall apart easily because there is no filler to hold together) Meanwhile lightly toast your buns on the inside then cover each 1/2 bun with a slice of Mozzarello and let it get to the melt stage without burning the bun (do this just before the burgers are fully cooked) Sear both sides of the burgers on high heat and then cover your burgers with a lid to finish cooking turn heat to medium low.
• Put mushrooms beside the burgers, under the lid.
• Remove buns and add your condiments, tomatoe, mustard onion- whatever you like.

SUN-DRIED TOMATO BURGERS (LIGHT)

Steps:

• To make burgers: In a large bowl, combine all burger ingredients. Form into 4 patties.
• On a grill sprayed with cooking spray, cook patties on one side over medium heat for 7 minutes. Turn and cook 3 to 8 minutes longer or until cooked through. (Alternatively, bake in preheated 450°F oven for 10 to 15 minutes or until cooked through, turning once.).
• To make sauce: In a small bowl, mix sauce ingredients. Serve over top of burgers with garnishes (GARNISH: Sliced onions, pickles, tomatoes, and lettuce).

BEEF & SUN DRIED TOMATO BURGERS

Steps:

• Combine all ingredients in a large bowl, adjusting quantities to taste (I've never measured). The soy sauce is used in place of salt, apparently it doesn't dry the meat out like salt would and adds extra flavour (tip from the Chris Evans show on BBC Radio 2).
• Mix thoroughly by hand.
• Cover with cling film and place in the fridge for at least an hour.
• Form into patties and fry/bbq until browned.
• Enjoy!