Cream Knox Blox Food
THE KNOX BLOX I REMEMBER
My family was outraged when I recently banned premade Jello cups from our house. Enough already with the new convenient society, how hard is it to make Jello? To appease the rioting horde, I promised them I would make the best Jello they'd ever had, Jello they could pick up, the Knox Box I used to eat when I was a kid. Finding the super simple recipe was harder than I thought it would be, but I looked and looked and this is what I remember from my childhood. (The new Jello Jigglers don't cut it for me; they taste too much like gummy bears.) I'm surprised this isn't already on Zaar, but now it is!
Provided by windy_moon
Categories Dessert
Time 4h5m
Yield 75-100 blocks
Number Of Ingredients 3
Steps:
- Put Jello and Knox gelatin into a bowl. Add water and stir until dissolved.
- Pour into 9x13 inch pan. Cool in refrigerator.
- When firm, (4 to 5 hours) cut into squares. I've used the chill time as the cook time.
Nutrition Facts : Calories 18.2, Sodium 21.9, Carbohydrate 4.1, Sugar 3.9, Protein 0.6
HOW TO MAKE ORIGINAL FINGER GELATIN (KNOX BLOX)
Are you looking for a wiggly snack that tastes slithery but delicious? Although these concocted snacks used to be called Knox Blox up until a few years ago, you can make these wiggly snacks after following the directions in this article....
Provided by wikiHow
Categories Gelatin Desserts
Number Of Ingredients 4
Steps:
- Boil water in a pot on a stove.
- Mix in your gelatin packets. Packets may be of any taste you want, as long as they are all the same.
- Add in the Knox Gelatine.
- Stir completely until the mixture is fully dissolved.
- Pour into a pan. Use a pan that is roughly 13x9".
- Let the substance cool gradually for 30 minutes.
- Refrigerate for an additional hour, or until it becomes firm.
- Finish up the recipe. Cut the refrigerated gelatin into bite-size or finger foods you can serve to anyone in your household.
KNOX BLOCKS FINGER JELLO RECIPE - (3.7/5)
Provided by nanapuddin
Number Of Ingredients 4
Steps:
- Dissolve gelatin in cold water. Dissolve jello in boiling water. Mix everything together, cool and then cut into squares. Enjoy!
SPANISH CREAM KNOX BLOX
My friends mom used to make these when I was little, creating a batch of these along with some strawberry knox blox. The Spanish ones are what I remember. Great to make for a Valentines Day treat using heart shaped cookie cutters. The creamy vanilla taste is amazing. So good I had to share.
Provided by Suzieqb8
Categories Gelatin
Time 4h5m
Yield 75 blocks
Number Of Ingredients 6
Steps:
- In a bowl mix the egg with the half and half, set aside.
- In a sauce pan, soften the gelatin in the cold water.
- Add the egg/ half and half mixture and sugar to the sauce pan.
- Cook over low heat until gelatin and sugar are completely dissolved and incorporated.
- Add in the vanilla.
- Using a whisk, continue to stir slowly until it starts to steam and thicken.
- Remove from heat.
- Pour in 1-2 baking pans depending in how thick you would like the blox.
- Chill in the refrigerator till set and firm, about 4 hours.
- You can cut them into blocks or use your favorite cookie cutters for different shapes.
- ( I used the chill time as cook time).
Nutrition Facts : Calories 20.2, Fat 1.2, SaturatedFat 0.7, Cholesterol 6.1, Sodium 5.7, Carbohydrate 1.8, Sugar 1.4, Protein 0.7
CREAM KNOX BLOX
Layered creamy finger jello. A great snack for kids. For diabetic snack, use sugar free flavored gelatin. Cook time does not include chill time.
Provided by TheDancingCook
Categories Lunch/Snacks
Time 10m
Yield 1 9x9 dish
Number Of Ingredients 4
Steps:
- In a large bowl combine Knox with flavored gelatin.
- Add boiled water and stir until jello is dissolved.
- Stir in cream and pour into a 9x9 dish.
- Chill until firm.
- Cut into small rectangular blocks and serve.
Nutrition Facts : Calories 1735.7, Fat 88.3, SaturatedFat 55, Cholesterol 326.1, Sodium 637.4, Carbohydrate 6.6, Sugar 0.3, Protein 238.6
FRUIT JUICE KNOX BLOX
This recipe is from a package of Knox gelatin. I didn't have enough gelatin to try it, but it looks pretty simple to make. I think it would be fun to play around with different flavors...
Provided by nranger7
Categories Gelatin
Time 3h10m
Yield 9 dozen
Number Of Ingredients 4
Steps:
- Sprinkle gelatin over cold juice in large bowl. Let stand one minute.
- Add hot juice and stir until gelatin completely dissolves, about 5 minutes.
- Stir in sugar or honey if desired.
- Pour into 13x9x2 inch pan.
- Refrigerate until firm, about 3 hours.
- Cut into 1 inch squares and serve.
Nutrition Facts : Calories 10.4, Sodium 6.1, Protein 2.7
DOUBLE LAYER JELLO JIGGLERS (KNOX BLOX)
A blast from the past! Fun to choose flavor/color for holidays or themes! Each one is worth 2 points plus.
Provided by Mamas Kitchen Hope
Categories Gelatin
Time 5m
Yield 25 serving(s)
Number Of Ingredients 4
Steps:
- Mix unflavored and flavored gelatin in a heat proof bowl. Add boiling water and stir until completely dissolved. Stir in whipping cream.
- Pour into 13x9 pan and chill until firm. About 4 hours. (The cream will rise during chilling, forming two layers, a creamy layer and a clear layer.).
- To serve: cut into any desired shape and eat as a finger food.
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