Cream Crackers Food

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PARMESAN CREAM CRACKERS



Parmesan Cream Crackers image

Crackers can be made with just flour and water (as in water crackers, or matzo), but like almost everything else, they're better with richer ingredients. These are typically made with butter, oil, and milk or cheese, or both, along with flavorings like seeds, herbs and spices. I like a simple, flakey, buttery cracker, often with cheese. This could stem from my childhood addiction to Cheez-Its. Once you get the hang of it, which will take exactly one try, play around. You might skip the cheese and add freshly chopped rosemary or thyme to the dough. Swapping pepper for salt as a topping makes a difference. Or top with minced garlic or onion, sesame or poppy seeds, or whatever is on your favorite commercial cracker. In every case, you are going to make it better.

Provided by Mark Bittman

Categories     easy, quick, appetizer

Time 20m

Yield About 4 servings

Number Of Ingredients 6

1 cup all-purpose flour, more as needed
1/2 teaspoon salt
1/2 cup finely grated fresh Parmesan cheese
4 tablespoons unsalted butter
1/4 cup cream or half-and-half, more as needed
Coarse salt, pepper, sesame or poppy seeds, minced garlic or whatever you like for sprinkling (optional)

Steps:

  • Heat oven to 400 degrees. Line a baking sheet with parchment paper or lightly dust with flour. Put flour, salt, cheese and butter in bowl of a food processor. Pulse until flour and butter are combined. Add about 1/4 cup cream or half-and-half and let machine run for a bit; continue to add liquid a teaspoon at a time, until mixture holds together but is not sticky.
  • Roll out dough on a lightly floured surface until 1/2-inch thick or even thinner, adding flour as needed. Transfer sheet of dough to prepared baking sheet (drape it over rolling pin to make it easier). Score lightly with a sharp knife, pizza cutter or a pastry wheel if you want to break crackers into squares or rectangles later on. Sprinkle with salt or other topping if you like.
  • Bake until lightly browned, about 10 minutes. Cool on a rack; serve warm or at room temperature or store in a tin for a few days.

Nutrition Facts : @context http, Calories 291, UnsaturatedFat 5 grams, Carbohydrate 25 grams, Fat 17 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 11 grams, Sodium 203 milligrams, Sugar 1 gram, TransFat 0 grams

4 EASY AND DELICIOUS RITZ CRACKER RECIPES



4 Easy and Delicious RITZ Cracker Recipes image

Take the stress out of party planning and serve something sweet or savory with these four quick and easy RITZ Cracker recipes.

Provided by Sam | Ahead of Thyme

Categories     Appetizer

Time 5m

Number Of Ingredients 17

24 RITZ Crackers
4 oz. brick cream cheese, softened
1/2 large cucumber, sliced
1 cup smoked salmon, cut into 1-inch pieces
1/4 cup arugula
36 RITZ Crackers
4 oz. brick cream cheese, softened
1/2 cup shredded Mexican cheese blend
3 jalapeño peppers, each cut into 12 thin slices
24 RITZ Crackers
4 oz. brick cream cheese, softened
1/2 cup nutella
3 tablespoons peanut butter
2 tablespoons chopped peanuts
24 RITZ Crackers
4 oz. brick cream cheese, softened
1/2 cup strawberry pie filling

Steps:

  • Spread cream cheese onto crackers.
  • Add a slice of cucumber.
  • Add a piece of smoked salmon on top.
  • Add arugula.
  • Mix first 2 ingredients until blended.
  • Spread onto crackers.
  • Top with peppers.
  • Blend cream cheese and nutella together.
  • Spread mixture onto crackers.
  • Pipe a drizzle of peanut butter on top.
  • Top with chopped peanuts.
  • Spread crackers with cream cheese.
  • Top with pie filling.

CREAM CRACKERS



Cream Crackers image

Make and share this Cream Crackers recipe from Food.com.

Provided by Mercy

Categories     Lunch/Snacks

Time 36m

Yield 6 serving(s)

Number Of Ingredients 5

2 cups cake flour
1 teaspoon salt
1 1/2 teaspoons sugar
1 teaspoon baking powder
2/3 cup heavy cream

Steps:

  • Preheat the oven to 350°F.
  • Use an ungreased cookie sheet.
  • Combine the flour, salt, sugar and baking powder in a bowl, stirring with a fork.
  • Slowly add the cream while continuing to stir; mix well until the dough holds together in a ball (if the dough is still too crumbly, add another tablespoon of cream).
  • Turn the dough onto a lightly floured surface and.
  • roll it out to a thickness of about 1/8 inch.
  • Using a cookie cutter or a large drinking glass, cut the crackers into 3 inch rounds.
  • Place the crackers on the cookie sheet, and prick the center of each cracker twice with the tines of a fork.
  • Bake on one side for 8 minutes, turn the crackers over with a metal spatula, and bake for 6 to 8 minutes more, or until the crackers have several golden spots and are slightly colored on the edges.
  • Remove and place on a rack to cool.

Nutrition Facts : Calories 261.1, Fat 10.2, SaturatedFat 6.2, Cholesterol 36.2, Sodium 459.1, Carbohydrate 37.6, Fiber 0.8, Sugar 1.2, Protein 4.3

HOW TO MAKE CRACKERS



How to Make Crackers image

To make thin, crisp, and delicate crackers at home, all you need are a few simple ingredients and a little time. A great addition to any party.

Categories     appetizers     baking     main dish     snack

Time 1h

Yield 16 servings

Number Of Ingredients 9

3 c. All-purpose Flour
2 tsp. Sugar
2 1/2 tsp. Salt
4 tbsp. Fat (Olive Oil, Melted Butter, Bacon Drippings, Melted Coconut Oil, Or Melted Ghee)
1 c. Water
FOR THE OPTIONAL ADDITIONS:
1 tbsp. Minced Fresh Herbs (Thyme, Rosemary, Sage, Or Dill)
1 tbsp. Seeds (Sesame, Poppy, Fennel, Or Pumpkin)
1/4 c. Shredded Hard Cheese

Steps:

  • Heat oven to 450ºF. Line two large sheet pans with parchment paper. In a large bowl, sift flour, sugar, and salt. If using any additions, add them at this time. Add fat and water to flour mixture. Mix until combined; the dough will be tacky. Flour a cool work surface. Divide dough in two. Roll the dough halves to rectangles 1/8 inch thick. Brush dough lightly with olive oil. Cut dough into desired cracker shapes using a sharp knife or biscuit cutter. Prick the crackers with a fork. Using a spatula or pastry scraper, transfer the crackers to the prepared sheet pans. Be careful not to crowd the crackers. Bake in the oven 12-15 minutes or until golden brown. If the crackers along the edges bake faster, transfer them to a cooling rack and allow the remaining crackers to bake. Transfer crackers to cooling rack. Crackers will crisp as they cool. Serve crackers immediately or store in an airtight container on the counter for up to a week.

HOW TO MAKE CREAM CRACKERS - DELICIOUS, CRISPY CREAM CRACKERS MADE WITH REAL CREAM!!!



How to Make Cream Crackers - Delicious, Crispy Cream Crackers Made with Real Cream!!! image

These cream crackers are quick and easy to make. Made with real cream, they are absolutely delicious as a snack, or as on platters for entertaining. The cream crackers can be topped with anything from simple to fancy, and will have your guests lining up for more!!!

Provided by Whats4Chow

Categories     Crackers / Biscuits / Baking

Time 46m

Number Of Ingredients 5

2 Cups all-purpose flour
1 Tsp Salt
1½ Tsp Sugar
1 Tsp Baking powder
160ml Cream

Steps:

  • Place the flour, salt, sugar and baking powder in your mixing bowl. Mix this to combine and pour in the cream.
  • Using a wooden paddle, mix until all of the cream has been absorbed.
  • Using your hands, compress the dough in the bowl, turning and squeezing continuously. Avoid any kneading motion as you don't want any over-development of gluten.
  • Turn the dough out onto your work surface and continue compressing the dough until all of the loose bits are incorporated into a single mass.
  • Wrap the dough in cling wrap and allow this to rest for 30 minutes.
  • After 30 minutes, unwrap the dough and cut it into 4 pieces. Working with 1 piece, pass it through your pasta roller on the thickest setting. Fold the sheet of dough in half and pass it through again. Continue doing this until the dough is smooth.
  • Reduce the setting by 1 step and pass it through again. Continue reducing until the dough reaches a thickness of 3mm or 1 eight of an inch. Put this sheet aside and continue rolling the remaining 3 sheets.
  • Cut the sheets length-ways down the center, then cut these strips into squares.
  • Transfer the squares to un-greased baking sheets and poke 2 sets of holes into each square using a fork.
  • Bake the squares in a preheated oven at 180c or 350f for about 8 minutes on each side until lightly browned and risen.
  • Serve with the toppings of your choice. Simple or fancy, these go down a real treat.

PARMESAN CREAM CRACKERS



Parmesan Cream Crackers image

Provided by Food Network

Time 25m

Yield About 4 servings.

Number Of Ingredients 5

1 cup all-purpose flour, plus more as needed
Kosher salt
1/2 cup finely grated fresh Parmesan cheese
4 tablespoons unsalted butter
1/4 cup cream or half-and-half, plus more as needed

Steps:

  • Coarse salt, pepper, sesame or poppy seeds, minced garlic or whatever you like for sprinkling, optional
  • Heat the oven to 400 degrees F. Line a baking sheet with parchment paper or lightly dust with flour. Put flour, 1/2 teaspoon salt, cheese, and butter in bowl of a food processor. Pulse until flour and butter are combined. Add about 1/4 cup cream or half-and-half and let machine run for a bit; continue to add liquid a teaspoon at a time, until mixture holds together but is not sticky.
  • Roll out dough on a lightly floured surface until 1/2-inch thick or even thinner, adding flour as needed. Transfer sheet of dough to prepared baking sheet (drape it over rolling pin to make it easier). Score lightly with a sharp knife, pizza cutter or a pastry wheel if you want to break crackers into squares or rectangles later on. Sprinkle with salt or other topping if you like.
  • Bake until lightly browned, about 10 minutes. Cool on a rack; serve warm or at room temperature or store in a tin for a few days.

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