PARMESAN CREAM CRACKERS
Crackers can be made with just flour and water (as in water crackers, or matzo), but like almost everything else, they're better with richer ingredients. These are typically made with butter, oil, and milk or cheese, or both, along with flavorings like seeds, herbs and spices. I like a simple, flakey, buttery cracker, often with cheese. This could stem from my childhood addiction to Cheez-Its. Once you get the hang of it, which will take exactly one try, play around. You might skip the cheese and add freshly chopped rosemary or thyme to the dough. Swapping pepper for salt as a topping makes a difference. Or top with minced garlic or onion, sesame or poppy seeds, or whatever is on your favorite commercial cracker. In every case, you are going to make it better.
Provided by Mark Bittman
Categories easy, quick, appetizer
Time 20m
Yield About 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees. Line a baking sheet with parchment paper or lightly dust with flour. Put flour, salt, cheese and butter in bowl of a food processor. Pulse until flour and butter are combined. Add about 1/4 cup cream or half-and-half and let machine run for a bit; continue to add liquid a teaspoon at a time, until mixture holds together but is not sticky.
- Roll out dough on a lightly floured surface until 1/2-inch thick or even thinner, adding flour as needed. Transfer sheet of dough to prepared baking sheet (drape it over rolling pin to make it easier). Score lightly with a sharp knife, pizza cutter or a pastry wheel if you want to break crackers into squares or rectangles later on. Sprinkle with salt or other topping if you like.
- Bake until lightly browned, about 10 minutes. Cool on a rack; serve warm or at room temperature or store in a tin for a few days.
Nutrition Facts : @context http, Calories 291, UnsaturatedFat 5 grams, Carbohydrate 25 grams, Fat 17 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 11 grams, Sodium 203 milligrams, Sugar 1 gram, TransFat 0 grams
4 EASY AND DELICIOUS RITZ CRACKER RECIPES
Take the stress out of party planning and serve something sweet or savory with these four quick and easy RITZ Cracker recipes.
Provided by Sam | Ahead of Thyme
Categories Appetizer
Time 5m
Number Of Ingredients 17
Steps:
- Spread cream cheese onto crackers.
- Add a slice of cucumber.
- Add a piece of smoked salmon on top.
- Add arugula.
- Mix first 2 ingredients until blended.
- Spread onto crackers.
- Top with peppers.
- Blend cream cheese and nutella together.
- Spread mixture onto crackers.
- Pipe a drizzle of peanut butter on top.
- Top with chopped peanuts.
- Spread crackers with cream cheese.
- Top with pie filling.
CREAM CRACKERS
Make and share this Cream Crackers recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 36m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F.
- Use an ungreased cookie sheet.
- Combine the flour, salt, sugar and baking powder in a bowl, stirring with a fork.
- Slowly add the cream while continuing to stir; mix well until the dough holds together in a ball (if the dough is still too crumbly, add another tablespoon of cream).
- Turn the dough onto a lightly floured surface and.
- roll it out to a thickness of about 1/8 inch.
- Using a cookie cutter or a large drinking glass, cut the crackers into 3 inch rounds.
- Place the crackers on the cookie sheet, and prick the center of each cracker twice with the tines of a fork.
- Bake on one side for 8 minutes, turn the crackers over with a metal spatula, and bake for 6 to 8 minutes more, or until the crackers have several golden spots and are slightly colored on the edges.
- Remove and place on a rack to cool.
Nutrition Facts : Calories 261.1, Fat 10.2, SaturatedFat 6.2, Cholesterol 36.2, Sodium 459.1, Carbohydrate 37.6, Fiber 0.8, Sugar 1.2, Protein 4.3
HOW TO MAKE CRACKERS
To make thin, crisp, and delicate crackers at home, all you need are a few simple ingredients and a little time. A great addition to any party.
Categories appetizers baking main dish snack
Time 1h
Yield 16 servings
Number Of Ingredients 9
Steps:
- Heat oven to 450ºF. Line two large sheet pans with parchment paper. In a large bowl, sift flour, sugar, and salt. If using any additions, add them at this time. Add fat and water to flour mixture. Mix until combined; the dough will be tacky. Flour a cool work surface. Divide dough in two. Roll the dough halves to rectangles 1/8 inch thick. Brush dough lightly with olive oil. Cut dough into desired cracker shapes using a sharp knife or biscuit cutter. Prick the crackers with a fork. Using a spatula or pastry scraper, transfer the crackers to the prepared sheet pans. Be careful not to crowd the crackers. Bake in the oven 12-15 minutes or until golden brown. If the crackers along the edges bake faster, transfer them to a cooling rack and allow the remaining crackers to bake. Transfer crackers to cooling rack. Crackers will crisp as they cool. Serve crackers immediately or store in an airtight container on the counter for up to a week.
HOW TO MAKE CREAM CRACKERS - DELICIOUS, CRISPY CREAM CRACKERS MADE WITH REAL CREAM!!!
These cream crackers are quick and easy to make. Made with real cream, they are absolutely delicious as a snack, or as on platters for entertaining. The cream crackers can be topped with anything from simple to fancy, and will have your guests lining up for more!!!
Provided by Whats4Chow
Categories Crackers / Biscuits / Baking
Time 46m
Number Of Ingredients 5
Steps:
- Place the flour, salt, sugar and baking powder in your mixing bowl. Mix this to combine and pour in the cream.
- Using a wooden paddle, mix until all of the cream has been absorbed.
- Using your hands, compress the dough in the bowl, turning and squeezing continuously. Avoid any kneading motion as you don't want any over-development of gluten.
- Turn the dough out onto your work surface and continue compressing the dough until all of the loose bits are incorporated into a single mass.
- Wrap the dough in cling wrap and allow this to rest for 30 minutes.
- After 30 minutes, unwrap the dough and cut it into 4 pieces. Working with 1 piece, pass it through your pasta roller on the thickest setting. Fold the sheet of dough in half and pass it through again. Continue doing this until the dough is smooth.
- Reduce the setting by 1 step and pass it through again. Continue reducing until the dough reaches a thickness of 3mm or 1 eight of an inch. Put this sheet aside and continue rolling the remaining 3 sheets.
- Cut the sheets length-ways down the center, then cut these strips into squares.
- Transfer the squares to un-greased baking sheets and poke 2 sets of holes into each square using a fork.
- Bake the squares in a preheated oven at 180c or 350f for about 8 minutes on each side until lightly browned and risen.
- Serve with the toppings of your choice. Simple or fancy, these go down a real treat.
PARMESAN CREAM CRACKERS
Provided by Food Network
Time 25m
Yield About 4 servings.
Number Of Ingredients 5
Steps:
- Coarse salt, pepper, sesame or poppy seeds, minced garlic or whatever you like for sprinkling, optional
- Heat the oven to 400 degrees F. Line a baking sheet with parchment paper or lightly dust with flour. Put flour, 1/2 teaspoon salt, cheese, and butter in bowl of a food processor. Pulse until flour and butter are combined. Add about 1/4 cup cream or half-and-half and let machine run for a bit; continue to add liquid a teaspoon at a time, until mixture holds together but is not sticky.
- Roll out dough on a lightly floured surface until 1/2-inch thick or even thinner, adding flour as needed. Transfer sheet of dough to prepared baking sheet (drape it over rolling pin to make it easier). Score lightly with a sharp knife, pizza cutter or a pastry wheel if you want to break crackers into squares or rectangles later on. Sprinkle with salt or other topping if you like.
- Bake until lightly browned, about 10 minutes. Cool on a rack; serve warm or at room temperature or store in a tin for a few days.
More about "cream crackers food"
CREAM CRACKERS – AN AUTHENTICALLY IRISH SNACK
From irishamericanmom.com
Reviews 22
WHAT IS CREAM CRACKER BISCUIT ? GLOSSARY | BENEFITS, USES ...
From tarladalal.com
Estimated Reading Time 2 mins
CRACKER (FOOD) - WIKIPEDIA
From en.wikipedia.org
Main ingredients Flour, waterPlace of origin VariousCreated by unknown
WHAT’S REALLY IN A PACK OF CREAM CRACKERS?
From irishtimes.com
Author Rose CostelloEstimated Reading Time 4 mins
THE 11 BEST CRACKERS - REAL SIMPLE
From realsimple.com
Author Colleen ThornhillEstimated Reading Time 6 mins
50 BEST GLUTEN-FREE CRACKER RECIPES FOR 2020 THAT TASTE ...
From 54health.com
Estimated Reading Time 7 mins
- Gluten-Free Cheez-It Crackers. Detailed recipe and credit – realfoodrn.com. What is it about a box of Cheez-Its? Sure, they come in all sorts of different flavors, shapes and sizes now, but the original will always be the best.
- Gluten-Free Sweet Potato Crackers. Detailed recipe and credit – frugalfarmwife.com. What’s better than a gluten-free cracker that tastes incredible? How about one that combines great taste and alternative flours with the nutrition packed inside sweet potatoes?
- 3-Ingredient Gluten-Free/Paleo Crackers. Detailed recipe and credit – almostsupermom.com. Talk about an easy recipe! With only three different ingredients, this cracker idea is positively ingenious!
- Easy Gluten-Free Cracker. Detailed recipe and credit – theprettybee.com. This easy recipe will have you and your loved ones enjoying warm, delicious gluten-free crackers with a half an hour.
- Gluten-Free Soda Crackers. Detailed recipe and credit – aroundmyfamilytable.com. Soda crackers, also called saltines, are the quintessential bland cracker for any time.
- Homemade Crackers. Detailed recipe and credit – picklebums.com. The charm of this homemade gluten-free recipe lies in its simplicity and the ability of the resulting cracker to be dressed up or down, depending on personal taste.
- Gluten-Free Crackers: “Wheat” Thins Copycat. Detailed recipe and credit – glutenfreeonashoestring.com. Wheat thins are a very popular cracker choice, and for good reason!
- Gluten-Free Graham Crackers. Detailed recipe and credit – sarahbakesgfree.com. There’s nothing quite like the classic graham cracker. It’s a staple of childhood, from making s’mores by a campfire to dipping in a mug of hot chocolate on a cold winter day.
- Ritz-Style Gluten-Free Crackers. Detailed recipe and credit – glutenfreeonashoestring.com. Speaking of nostalgia, the rich, buttery taste of Ritz crackers is something just about anyone can identify with.
- Homemade Ritz Crackers. Detailed recipe and credit – cupcakeproject.com. This recipe is the result of a true labor of love! After many different attempts, mixing up various ingredients and techniques, this is one of the best cracker recipes.
10 EASY AND TASTY TOPPINGS FOR CRACKERS THE FAMILY WILL LOVE
From mykidstime.com
Estimated Reading Time 3 mins
- Cream Cheese and Crispy Bacon Bits. Spread your cracker with cream cheese and top with crispy bacon bits and a thin slice of avocado, or a sundried tomato, for a yummy snack.
- Nut Butter with Pear or Apple. Pop a layer of almond or cashew nut butter on to a cracker, and add some thin slices of pear or apple for a delicious and nutritious snack.
- Tomato, Cheese and Mayo. Sometimes the simple toppings are also the best. Spread your cracker with mayonnaise then slice cheese and fresh tomatoes on top and sprinkle with little salt for a tasty, easy snack or lunch.
- Smoked Salmon and Cream Cheese. For a classic topping combine cream cheese, or sour cream, with some chives and smoked salmon. Or you could try horseradish cream sauce and dill instead.
- Crackers with Dips. Have you tried dipping crackers? Here are some dips that work well with crackers. Broad Bean Hummus. Tasty Smoked Salmon Spread from allrecipes.com.
- Paté. Whether you buy readymade paté or make your very own (like this quick smoked fish paté), you have the perfect easy snack or appetiser to serve your family and guests.
- Hummus and Parma Ham or Roasted Peppers. Add a little hummus to your cracker and top with parma ham and shaved parmesan cheese. For a veggie option replace the parma ham with sliced roasted peppers.
- Tuna and Olives. Mix some tuna with a little mayonnaise and mustard. Add to your cracker and finish off with an olive or a thin slice of pickle. You May Also Enjoy 100 Healthy Lunchbox Ideas Your Kids will Love.
- Avocado and Ham. Put a slice of avocado on your cracker then top off with ham. Add some rocket for a healthy, easy snack at any time of day.
- Pesto. Do your kids love pesto? You can use shop-bought or make your own pesto, then top with some halved cherry tomatoes or some ham – yum! You May Also Enjoy 10 Healthy Snacks for Teens They Can Quickly Prepare.
5 HOMEMADE CRACKER RECIPES I TASTE OF HOME
EASY HOMEMADE CRACKERS | RECIPES | MOORLANDS EATER
From moorlandseater.com
4.7/5 (15)Category Snack, Cheese, BiscuitCuisine British, WorldTotal Time 40 mins
CROLEY FOODS BUTTER CREAM CRACKERS - UBE – SARAP NOW
From sarapnow.com
5/5 (7)Brand Croley Foods
CRACKERS - AN OVERVIEW | SCIENCEDIRECT TOPICS
From sciencedirect.com
Appearance Evenly blisteredThickness 5.6 mmDimensions 91 × 44 mmWeight 6.25 g
10 BEST CREAM CRACKERS BISCUIT RECIPES - YUMMLY
From yummly.com
4/5 (1)
PARMESAN CREAM CRACKERS - SMITTEN KITCHEN
From smittenkitchen.com
Estimated Reading Time 6 mins
34 CREAM CRACKER BISCUIT RECIPES | TARLADALAL.COM
From tarladalal.com
Estimated Reading Time 7 mins
JACOB'S CREAM CRACKERS, 200G : AMAZON.CA: GROCERY ...
From amazon.ca
4.3/5 (326)Flavour CreamBrand Jacob'sPackage weight 0.22 Kilograms
CREAM CRACKER CAKE - FOOD24
From food24.com
Cuisine BakeEstimated Reading Time 1 minCategory Bake
CREAM CRACKERS | FOOD | WHOLESALERS & SUPPLIERS UK | SUN MARK
From sunmark.co.uk
Brand Royalty
JACOB'S CREAM CRACKERS. 200G PACK (PACK OF 6) BY JACOB'S ...
From amazon.ca
4.9/5 (16)Manufacturer JacobsBrand JacobsManufacturer reference 059290290608
CREAM CRACKERS - CONSOLIDATED BISCUIT CO LTD.
From consolidatedbiscuit.eu
Carbohydrate 66.1gFat 15.5gEnergy 1982kJ/471kcalof which saturates 6.5g
20 DELICIOUS AND EASY TOPPINGS FOR CRACKERS - DELISHABLY
From delishably.com
Author Linda CramptonEstimated Reading Time 6 mins
WHAT ARE CREAM CRACKERS RECIPES
From tfrecipes.com
CREAM CRACKERS NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
CRACKERS & CREAM CRACKERS | CRACKERS & CRISPBREADS | …
From checkers.co.za
NUTRITIONAL INFORMATION & INGREDIENTS FOR SAINSBURYS CREAM ...
From fabtrackr.com
10 BEST CREAM CRACKER CAKE RECIPES - YUMMLY
From yummly.com
CREAM CRACKERS - WAITROSE.COM
From waitrose.com
CRACKERS RECIPES - BBC FOOD
From bbc.co.uk
CREAM CRACKER NUTRITION, GLYCEMIC INDEX ... - FOOD STRUCT
From foodstruct.com
CREAM CHEESE CRACKERS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CREAM CRACKER - WIKIPEDIA
From en.wikipedia.org
CREAM CRACKERS- TFRECIPES
From tfrecipes.com
CREAM CRACKERS RECIPE ALL YOU NEED IS FOOD
From stevehacks.com
7 SPINS ON CHEESE AND CRACKERS : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
17 CREAM CRACKERS IDEAS | CREAM CRACKERS, CRACKER RECIPES ...
From pinterest.com
10 BEST CREAM CRACKERS BISCUIT RECIPES - FOOD NEWS
From foodnewsnews.com
HUP SENG RESPONDS TO CLAIMS THAT THEIR CREAM CRACKERS ...
From worldofbuzz.com
CREAM CRACKERS NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
CREAMY (YEAST) CRACKERS - INFORMATION PORTAL ABOUT FOOD ...
From en.baker-group.net
BEST S'MORES ICE CREAM RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CREAM CRACKERS RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love