Cream Cheese Tuna Dip Food

CREAM CHEESE TUNA DIP

Cream Cheese Tuna Dip image

Make and share this Cream Cheese Tuna Dip recipe from Food.com.

Provided by Christine

Categories Spreads

Time 15m

Yield 2 cups

Number Of Ingredients 9

Ingredients

1/4 cup milk
1 (8 ounce) package cream cheese
1/2 cup mayonnaise
1/4 cup chopped green onion, with tops
2 teaspoons prepared horseradish
1/8 teaspoon red pepper sauce
1 dash Worcestershire sauce
1 (6 ounce) can tuna, drained
paprika

Steps:

Stir milk, one tablespoon at a time, into cream cheese.
Mix in mayonnaise, onions, horseradish, pepper sauce and Worcestershire sauce.
Stir in tuna.
Sprinkle with paprika. Cover and refrigerate at least one hour.
Serve with favorite crackers or veggies.

Nutrition Facts : Calories 537, Fat 44.2, SaturatedFat 23.7, Cholesterol 161.5, Sodium 439.6, Carbohydrate 7.6, Fiber 0.5, Sugar 4.3, Protein 27.9

CREAM CHEESE TUNA DIP

Cream Cheese Tuna Dip image

Provided by My Food and Family

Categories Appetizers & Snacks

Time 2h20m

Number Of Ingredients 8

Ingredients

1 pkg (8 oz.) Philadelphia Cream Cheese, softened
1/2 cup Kraft Mayonnaise
1/4 cup milk
1 tsp Kraft Horseradish sauce
1/4 tsp hot pepper sauce
1/2 tsp Worcestershire sauce
3 chopped green onions with tops
1 can (6 oz.) tuna, drained

Steps:

Blend with fork, cream cheese, mayonnaise, and milk. Add horseradish sauce, hot pepper sauce, Worcestershire sauce, and green onions.
Add your drained can of tuna. Mix well.
Cool in fridge for 2 hours before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

TUNA CREAM CHEESE DIP

Tuna Cream Cheese Dip image

Delicious & easy cream cheese dip - perfect with crackers & OH SO GOOD! :) I iike to make this in the summer months - it's fast & easy and very tasty.

Provided by SharonMommy Anderson

Categories Tuna

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese (I use light)
1 -2 tablespoon Worcestershire sauce (or to taste)
1 teaspoon garlic powder (or to taste)
1 (8 ounce) canned tuna, drained (or you can use a can of salmon, drained, instead! both are great!)

Steps:

Mix all together & refrigerate a few hours or overnight for the best flavor! Serve with your favorite crackers or melba toast! Enjoy!

TUNA DIP I

Tuna Dip I image

A tangy dip that's really easy and fast. Sweet pickles are the secret ingredient. Great with buttery, round crackers or potato chips For a tangier taste, use sour cream instead of yogurt.

Provided by TASAH

Categories Appetizers and Snacks Seafood

Time 7m

Yield 12

Number Of Ingredients 6

Ingredients

1 (5 ounce) can tuna, drained
1 teaspoon mayonnaise
1 teaspoon prepared mustard
⅔ cup yogurt
1 teaspoon fresh lemon juice
2 teaspoons sweet pickles, chopped

Steps:

In a medium bowl, mix together tuna, mayonnaise, mustard, yogurt and lemon juice. Blend until smooth. Stir in the sweet pickles. Keep chilled until serving.

Nutrition Facts : Calories 24.7 calories, Carbohydrate 1.2 g, Cholesterol 4.1 mg, Fat 0.6 g, Protein 3.4 g, SaturatedFat 0.2 g, Sodium 25.1 mg, Sugar 1.2 g

TUNA CHEESE SPREAD

Tuna Cheese Spread image

The flavor of tuna is very subtle in this thick and creamy spread. It's terrific on crackers or carrot and celery sticks, stuffed in a tomato or used for a sandwich. -Dorothy Anderson, Ottawa, Kansas

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 2 cups (8 servings).

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup thinly sliced green onions
1/4 cup mayonnaise
1 tablespoon lemon juice
3/4 teaspoon curry powder
Dash salt
1 can (6 ounces) tuna, drained and flaked
Bread or crackers

Steps:

In a large bowl, combine the first 6 ingredients. Stir in tuna. Serve with bread or crackers.

Nutrition Facts : Calories 177 calories, Fat 16g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 213mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.

TUNA DIP II

Tuna Dip II image

This creamy, colorful dip is a great recipe for unexpected guests or any type of gathering. Use low fat cream cheese, if desired. Adjust the quantity and heat level of salsa to taste. Serve with crackers or mini bagel chips.

Provided by SJ_TULL

Categories Appetizers and Snacks Seafood

Time 5m

Yield 16

Number Of Ingredients 3

Ingredients

1 (5 ounce) can tuna, drained
1 (8 ounce) package cream cheese, softened
3 tablespoons salsa

Steps:

In a small bowl, blend the tuna, cream cheese and salsa. Serve immediately.

Nutrition Facts : Calories 58.8 calories, Carbohydrate 0.6 g, Cholesterol 17.8 mg, Fat 5 g, Protein 3.1 g, SaturatedFat 3.1 g, Sodium 63.6 mg, Sugar 0.1 g

CURRIED CREAM CHEESE & TUNA DIP

Curried Cream Cheese & Tuna Dip image

Make and share this Curried Cream Cheese & Tuna Dip recipe from Food.com.

Provided by Robbie Lynn

Categories Very Low Carbs

Time 16m

Yield 325 ml, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 green onions, finely chopped
1 (250 g) package light cream cheese, softened
1 (170 g) can flaked tuna in water (drained)
1 teaspoon curry powder
1/2 teaspoon cumin
1/4 teaspoon hot pepper sauce
1/4 teaspoon chopped fresh parsley

Steps:

In medium, microwaveable bowl, combine onions, cream cheese, tuna, curry powder, cumin and pepper sauce; mix well. Microwave, uncovered, on medium-high 1.5 - 2 minutes or until warmed through.
Sprinkle with parsley. Serve with vegetable dippers, bread sticks or crackers.
Hint: Prepare this dip up to a day ahead; cover and refrigerate. Heat at serving time.

Nutrition Facts : Calories 222, Fat 16.1, SaturatedFat 9.6, Cholesterol 65.3, Sodium 419.3, Carbohydrate 2.8, Fiber 0.4, Sugar 0.2, Protein 16.5

SMOKED TUNA DIP

Smoked Tuna Dip image

Want to wow your guests during this year's round of holiday parties? Serve them this Smoked Tuna Dip and watch the compliments flood in. They'll never know that you whipped it up ten minutes before they arrived!

Provided by patriciamercer84

Categories Tuna

Time 7m

Yield 1 1/2 cups, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (5 ounce) can albacore tuna, drained well
1 (8 ounce) package cream cheese, softened slightly
1 1/2 teaspoons liquid smoke
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 dash pepper sauce (like Tabasco)
1/2 teaspoon paprika

Steps:

Blend all ingredients together well using a stand mixer or hand mixer. Taste, and adjust seasonings to your liking. Be careful adding more liquid smoke, a little goes a long way! When ready to serve, try adding a light sprinkling of paprika over the top for decoration.

FAMILY HOT TUNA DIP

Family Hot Tuna Dip image

Bubbling hot and cheesy, this dip makes a generous amount of delicious appetizer served with tortilla chips, crackers, or toast points. With the addition of a side salad, it will serve as a meal for two - four. The recipe is very forgiving of variation! Vary the quantities of mayo or cheese. Adjust the spices to suit you. Leave out the diced fresh veggies or use prepared "veggie cream cheese" to cut down on prep time. Substitute crab or salmon if you're not a tuna lover.

Provided by WarMaid

Categories < 30 Mins

Time 30m

Yield 3 cups, 8 serving(s)

Number Of Ingredients 13

Ingredients

8 ounces cream cheese, softened
2 tablespoons butter, softened
2 tablespoons mayonnaise
1/2 cup sour cream
2 tablespoons lemon juice
1 -2 tablespoon dried onion flakes (or very finely diced fresh onion)
2 teaspoons dried herbs (such as dill or parsley or 2 tablespoons chopped fresh herbs)
1/2 teaspoon paprika
1/4 teaspoon ground black pepper
1/2 teaspoon garlic salt
2 -4 tablespoons very finely diced assorted fresh vegetables (such as carrot, celery, radish, bell pepper, for texture & colour)
12 -15 ounces tuna, drained (1 large or 2 - 3 regular sized cans)
1/2 cup cheddar cheese, shredded

Steps:

Pre-heat oven to 350 degrees F.
Blend softened cream cheese with softened butter (if you have a suitable glass baking dish or deep pie pan, you can mix and bake in the same dish).
Blend in mayonnaise and sour cream until smooth.
Add lemon juice, dried onion, herbs, salt, pepper, and diced vegetables (if using) and mix well.
Stir in flaked, well-drained tuna and cheese.
Bake for 10 - 15 minutes until hot and bubbly.
Serve with chips, crackers, or toast.

Nutrition Facts : Calories 258.6, Fat 21.1, SaturatedFat 11.2, Cholesterol 70.9, Sodium 215, Carbohydrate 3.6, Fiber 0.1, Sugar 2, Protein 13.8

TUNA CHEESE DIP

Tuna Cheese Dip image

Easy to make, this tasty tuna and cheese dip goes well with flavored crackers or chips.

Provided by June Donelson

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 2h5m

Yield 6

Number Of Ingredients 4

Ingredients

2 (5 ounce) cans tuna, drained
1 tablespoon mayonnaise
1 teaspoon butter, softened
2 cups process cheese food, melted

Steps:

In a medium-sized mixing bowl, combine tuna, mayonnaise, butter and melted cheese. Let dip cool. Stir before serving.

Nutrition Facts : Calories 376.2 calories, Carbohydrate 1.4 g, Cholesterol 91.7 mg, Fat 28.3 g, Protein 28.7 g, SaturatedFat 16.8 g, Sodium 1249.9 mg, Sugar 0.4 g

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