Cream Cheese Taco Dip Food

CREAM CHEESE TACO DIP

Steps:

• Combine cream cheese, sour cream, chili powder, cumin, and red pepper in large bowl; mix until well blended.
• Stir in salsa.
• Spread onto 10-inch serving platter.
• Chill until ready to serve.
• Just before serving top with cheeses, tomatoes, green onions and olives.
• Serve with chips.

CREAM CHEESE TACO DIP

Steps:

• Using mixer, mix together sour cream, cream cheese, and taco seasoning.
• Pour into clear glass dish, that will hold 7 cups.
• Pour salsa on top of sour cream mix.
• Sprinkle cheese on top of the salsa.
• Cut up the tomatoes and scatter them on top of the cheese.
• Scatter the olives and then the scallions.
• Serve with your favorite chips.

TACO DIP I

Steps:

• In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.

AWESOME TACO DIP

Steps:

• Mix cream cheese, sour cream and taco seasoning in a mixer until smooth.
• Spread onto middle of glass dish leaving around the edge.
• Pour Picante Sauce over cream cheese mixture. Put diced onion over Picante Sauce, and put cheese over the diced onion. Put the diced olives on top.
• Serve with Tostitos and enjoy!

LAYERED TACO DIP

Steps:

• In a medium bowl combine cream cheese, cottage cheese, taco seasoning and lemon juice.
• In a glass bowl or on a serving platter, layer cheese mixture, green onions, black olives, tomatoes, lettuce and cheese.

QUICK AND EASY TACO DIP

Steps:

• In a medium bowl, mix the cream cheese, taco seasoning mix and salsa. Spread the mixture into a shallow serving dish or an 8 inch baking pan. Top with Cheddar cheese. Chill in the refrigerator approximately 1 hour before serving.

CREAMY TACO DIP

Steps:

• In a large bowl, beat cream cheese and sour cream until smooth. Stir in taco sauce and cumin; set aside. , Spread the refried beans over the bottom on a serving platter or 13x9-in. dish. Spread cream cheese mixture over the beans, leaving about 1 in. uncovered around the edges. Top layer with lettuce, cheese, tomato, olives and chiles. Serve with tortilla chips.

TACO DIP

Steps:

• Combine cream cheese, sour cream, salsa, taco seasoning mix and onion soup mix in a medium bowl.
• Blend well with a mixer at low speed.
• Spoon into a shallow bowl or 13x9-inch baking dish and smooth top. (If making this ahead of time, stop here.).
• Top cream cheese mixture with lettuce, cheese and tomatoes.
• For added crunch, add French fried onions to the top before serving.
• Serve with tortilla chips.

CHEESY TACO DIP

Steps:

• In a large skillet, brown ground beef. Drain fat. Stir in seasoning packet and water. Bring to a boil, reduce heat to simmer. Let cook for 5 minutes, stir occasionally.
• Place ground beef mixture into a slow cooker. Add tomatoes and cheese to the slow cooker.
• Cook on low for 1 hour.

TACO DIP

Steps:

• Place the beans in the bottom of one 9x13 inch clear glass dish.
• In a medium bowl combine the sour cream with the taco seasoning. Spread mixture over the beans. Spread the salsa over the top of the sour cream. Top the sour cream with a layer of lettuce, tomatoes, onions and olives. Sprinkle cheese over the top and serve.