Cream Cheese Stuffed Turkey Burger Food
CREAM CHEESE STUFFED BURGERS
This is the ULTIMATE burger recipe! A two huge patties stuffed with a mixture of cream cheese, cheddar cheese and bacon. I bet your mouth is watering just thinking about it! Grill out this weekend and make these epic burgers.
Provided by Jenna Owens
Categories Dinner
Time 30m
Number Of Ingredients 6
Steps:
- Combine the cream cheese, cheddar cheese and bacon bits in a small bowl.
- Season your ground beef the way you like (I used salt, pepper, garlic powder and onion powder) and mix well.
- Shape the beef into patties. I made 8 patties which will make 4 HUGE burgers. If you want to make more burgers that are smaller, make more patties.
- Take one patty and put a spoonful of the cheese filling into the middle. Take another patty and put it on top of the filling, sealing the patties together.
- Preheat your grill on medium high. Grill burgers for 5-10 minutes on each side or until the meat is done to your liking.
Nutrition Facts : Calories 781 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 194 milligrams cholesterol, Fat 48 grams fat, Fiber 2 grams fiber, Protein 58 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 1, Sodium 687 grams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 21 grams unsaturated fat
CHEESE-STUFFED TURKEY BURGERS
Heat up the grill for this zesty Mexican-inspired meal! Turkey burgers packed with jalapeño chilies, salsa and Monterey Jack cheese - made ready in just 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Heat coals or gas grill. Mix turkey, chilies, cheese, pepper and 1 1/2 cups salsa. Shape mixture into 12 patties, each about 3/4 inch thick.
- Cover and grill patties 4 to 6 inches from medium heat 12 to 15 minutes or until no longer pink in center. Serve on buns with tomato slices and additional salsa.
Nutrition Facts : Calories 295, Carbohydrate 25 g, Cholesterol 85 mg, Fiber 2 g, Protein 33 g, SaturatedFat 3 g, ServingSize 1 Burer, Sodium 350 mg
CREAM-CHEESE-STUFFED SPINACH TURKEY BURGERS
Take that plain old turkey burger to the next level with these Cream-Cheese-Stuffed Spinach Turkey Burgers! Simple, delicious and juicy patties with a creamy cheesy center and a veggie boost too
Provided by Haylee Jane Monteiro
Categories Appetizer Main Course
Number Of Ingredients 10
Steps:
- Heat a large saucepan over medium and cook spinach until completely wilted, about 3-4 minutes.
- Allow to cool, then squeeze out all the water using paper towels. (Make sure you get as much out as possible).
- Chop into small chunks.
- In a large bowl combine turkey, spinach, onion, garlic, spices and salt and mix well until uniform.
- Divide the mixture into 10 parts.
- Line a 1-cup measuring cup with plastic wrap, add a portion of the burger mix and press down to pack. Lift out of cup with lining edge, and transfer to clean work surface.ORUse slightly wet hands and and shape into ½" thick patties.
- Divide cream cheese into 5 parts, place each on a patty and flatten down.
- Cover each cheese-topped patty with an empty one and press town to shape.
- Place on a lightly greased baking sheet and bake at 350°F for 20 minutes.OROn a greased non-stick skillet on medium low for about 7-8 minutes each side (about 15 minutes total).OROn a greased grill gate over medium for about 10-12 minutes.Internal temperature of meat should be about 165°F when cooked.
- Assemble burgers placing spinach, patty and toppings. Enjoy!
Nutrition Facts : Calories 153 kcal, ServingSize 1 serving
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STUFFED TURKEY BURGERS WITH CHEESE RECIPE | U.S. DAIRY
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Servings 4Calories 430 per servingTotal Time 40 mins
- 1. Preheat a grill to medium-high. Stir the yogurt and salsa together in a small bowl. Cover and refrigerate until serving time. 2. Combine the turkey, cornmeal, egg, salt, and chili powder in a large mixing bowl. Divide the mixture evenly into eight ¼‑inch‑thick patties. 3. Top four of the patties with a slice of the cheese, tearing the cheese in pieces to fit if necessary. Cover with the remaining four patties then press the edges tightly together to seal. 4. Grill the patties for 5 to 6 minutes on each side. To assemble the burgers, place a lettuce leaf on each bun bottom. Top with a cooked patty, the salsa mixture, and sliced onion. Close each with the top of a bun.
- The secret here is making sure that you seal your patties tightly so that none of the cheese comes out while grilling. For more cooking tips, check out this post from our friend and dietitian Kim Kirchherr. This recipe is a great option for a variety of guests, including those with lactose intolerance, because natural cheese (like the Monterey Jack) contains minimal amounts of lactose. Yogurt also has live and active cultures that can help you digest lactose. Looking for ways to round out this meal? Check out “The Dairy Good Cookbook: Everyday Comfort Foods From America’s Dairy Farm Families.” Learn more about it here or order it below today! Image courtesy of “The Dairy Good Cookbook: Everyday Comfort Food from America’s Dairy Farm Families” edited by Lisa Kingsley, Andrews McMeel Publishing.
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