SAUSAGE CROISSANTS
These are so wonderful. I take them to every pot luck, but my husband always makes me leave at least ten behind for him.
Provided by Misty.Tubbs
Categories Bread Yeast Bread Recipes
Time 35m
Yield 32
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir sausage in a skillet over medium-high heat until browned, about 8 minutes. Drain.
- Mix sausage, onion, cream cheese, and jalapeno peppers together in a bowl until well combined. Spoon about 1 tablespoon sausage mixture onto each crescent dough triangle; fold corners around sausage and roll up into a crescent, ending at the tip of the triangle. Place rolls on baking sheets.
- Bake in preheated oven until rolls are golden brown, about 15 minutes.
Nutrition Facts : Calories 209.7 calories, Carbohydrate 12.1 g, Cholesterol 23.9 mg, Fat 14.5 g, Fiber 0.1 g, Protein 6.5 g, SaturatedFat 5.2 g, Sodium 494.2 mg, Sugar 2.3 g
SAUSAGE CREAM CHEESE CRESCENTS
In college, my next-door neighbor used to make these for study snacks. I never could get enough of them.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 27m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Scramble the sausage and crumble VERY well. Drain and rinse under running water to get rid of any excess grease. Wipe any grease out of the skillet and replace sausage on heat.
- Add in cream cheese and any other ingredients you might like. Stir over low heat until cream cheese is melted and the whole mixture is blended well.
- Unroll the crescents into triangles and place a small amount of filling in the center of the longest end. Roll, pinching the edges to seal in the filling and place on a lightly sprayed baking sheet.
- Bake until golden brown, about 12-15 minute Watch carefully, so they don't burn.
SAUSAGE CHEESE CROISSANT SANDWICH
Steps:
- Preheat the oven to 375 degrees F.
- Heat the pre-cooked sausage patties in the oven for 15 to 18 minutes.
- While sausage patties are heating, prepare rolls. Unroll the crescent dough from the can. Notice that there are four rectangular pieces. Separate the rectangles from each other. Place one rectangle with a long side nearest you. Separate the triangles and pinch together the two shorter sides making one large triangle. Loosely roll up the triangle starting from the longest side. Bring the ends around and overlap to form a circle. Press ends together and place on a baking sheet. Repeat with remaining three pieces. Brush rolls with butter and bake for 11 to 13 minutes.
- While rolls are baking, mix together the mayonnaise, hot sauce, and lemon juice, to taste.
- Slice baked rolls horizontally. Split roll and place sausage patty on bottom half. Add a dollop of mayonnaise sauce, a slice of cheese, and replace the top of the roll. Heat the sandwich in the microwave for 20 to 30 seconds, or until the cheese starts to melt.
SAUSAGE CREAM CHEESE CRESCENT ROLLS
Sausage Cream Cheese Crescent Rolls are made with just 4 ingredients! These flaky crescent pastries make the perfect party appetizer or breakfast treat.
Provided by insanelygood
Categories Appetizers Recipes
Time 35m
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.
- In a large bowl, combine the sausage crumbles, softened cream cheese, and shredded cheese.
- Roll out the crescent roll and separate into triangles.. Cut each triangle in half, lengthwise.
- Spoon a tablespoon of the sausage mixture onto each roll. Roll up the dough starting with the thick end. Place the crescent rolls on the lined baking sheet.
- Bake for 15 minutes or until golden brown. Serve and enjoy!
Nutrition Facts :
CREAM CHEESE & SAUSAGE CROISSANTS
I got this recipe when I worked at the school. One of the teacher brought it for our breakfast potluck. I've fixed this for several different occasion and it was always a hit. Prep time does not include overnight refrigeration.
Provided by Texaspollock
Categories Breakfast
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Brown sausage in skillet.
- In a bowl, mix sausage with cream cheese.
- Roll out each croissant pkg into a rectangle, pinching together at the seams to make one large piece.
- Place the 1/2 of the cheese mixture down the middle(the entire length of each rectangle) and fold one side of the dough to the middle and the other and pinch the top together at the seam.
- Wrap in plastic wrap or foil and refrigerate over night.
- In the morning, preheat oven according to croissant directions.
- Remove wrap and slice in 1/2 inch slices and place on cookie sheet.
- Bake for 15-20 minutes.
CREAM CHEESE "CROISSANTS"
Not really croissants but they kinda look like them when they're done baking. They also resemble Pigs in a Blanket...minus the "pigs" of course since this is dessert :) Prep time includes chilling.
Provided by SweetPnut
Categories Dessert
Time 1h10m
Yield 32 "croissants"
Number Of Ingredients 10
Steps:
- Cream butter, cream cheese and sugar until soft.
- Sift in flour and mix until combined.
- Gather into a ball; divide dough in half.
- Flatten each half, wrap in greaseproof paper and refrigerate for at least 30 minutes.
- Meanwhile, make the filling.
- Mix together the chopped walnuts, brown sugar and cinnamon.
- Set aside.
- Preheat oven to 375 degrees.
- Grease 2 baking sheets.
- Working with half of the mixture at a time, roll out thinkly into a circle (about 11in diameter).
- Trim the edges with a knife using a dinner plate as a guide.
- Brush the sufacewith the egg white glaze and then sprinkle evenly with half the filling.
- Cut the circle into quarters and each quarter into 4 sections, giving a total of 16 triangles.
- Starting from the base of the triangles, roll up to form spirals.
- Place on the sheets and brush with the remaining glaze.
- Sprinkle tops with granulated sugar.
- Bake until golden, 15-20 minutes.
- Cool on a rack.
Nutrition Facts : Calories 139.5, Fat 10.6, SaturatedFat 5.2, Cholesterol 23.1, Sodium 76.3, Carbohydrate 10, Fiber 0.5, Sugar 4, Protein 1.9
EASY MINI SAUSAGE CROISSANT
Easy and simple steps for sausage croissant. Cream cheese and egg whites may be omitted. Sausages may be fried before rolled in dough. Although I found it too greasy for a croissant. I haven't try absorbing the oil with a paper towel though. If ever you try it, please leave a feedback on the reviews section. Thanks!
Provided by Lyreen
Categories Breads
Time 25m
Yield 16 Croissants, 8 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 375 degrees F.
- Unroll dough and separate into 8 triangles along the perforated lines. (The dough is easiest to work with when cold straight out of the fridge.).
- Spread 1 teaspoon (may be less or omitted) of cream cheese on dough.
- Place two sausages on the wider end of the dough.
- Roll the dough loosely. Tuck the loose corners of the wider end. The ends of sausages will stick out but will be covered when the dough rises. Slightly bend into crescent shapes.
- Baste the top of the dough with egg whites.
- Bake on a non greased cookie sheet with atleast 3 inches from each other.
- Bake for 10-15 minutes until golden brown.
Nutrition Facts : Calories 430, Fat 26.6, SaturatedFat 10.6, Cholesterol 81.9, Sodium 1143, Carbohydrate 31.4, Fiber 2.1, Sugar 3.7, Protein 16
CREAM CHEESE AND SAUSAGE CROISSANTS
Steps:
- Fry sausage, and then drain excess grease. Add cream cheese to sausage and let it melt blending with the sausage.
- Place the croissants on cookie sheet and add cream cheese mixture at the wide end of croissants.
- Roll like the package says and cook according to the instructions on package.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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