Cream Cheese Salsa Chip Dip Food

SO-SIMPLE SALSA DIP

Steps:

• In 1-quart saucepan, heat cream cheese and salsa over low heat about 5 minutes, stirring occasionally, until cream cheese is melted.
• Keep warm in heatproof dish. Serve with chips.

QUICK SALSA DIP

Steps:

• In a medium bowl, use a hand mixer to blend cream cheese, salsa and mild Cheddar cheese. Spread the mixture into a medium serving dish. Sprinkle with black olives, green onions and red bell pepper. Cover and chill in the refrigerator until serving.

CREAM CHEESE SALSA CHIP DIP

Steps:

• Beat cream cheese using electric handheld mixer until soft and creamy.
• Add sour cream and mayonnaise, beat until it makes a smooth texture.
• Add in salsa gradually until you get a salmon color.
• Spread mixture into shallow platter.
• sprinkle with tomatoes and green onions. Top with shredded cheddar cheese.
• Serve with tortilla chips.

PHILADELPHIA CREAMY SALSA DIP

Steps:

• Mix ingredients until blended.

CREAM CHEESE SALSA DIP

Steps:

• Unwrap cream cheese on serving dish.
• Pour salsa over cheese.
• Dip in!

CREAM CHEESE SALSA {2 INGREDIENT}

Steps:

• Beat cream cheese until smooth.
• While beating gradually add salsa and continue beat until combined.
• Refrigerate for 3 hours. The salsa will set up as it sits.
• Garnish with chopped cilantro if desired.

CREAM CHEESE SALSA DIP

Steps:

• Soften the cream cheese by leaving it out on your counter for 30 minutes. You need to do this so that it blends well with the sour cream. To a medium bowl add the softened cream cheese and the 8oz of sour cream. Using a handheld mixer, blend until smooth. It's OK if there are a few lumps, but you do want it to be mostly smooth. You can also use a stand mixer to do this if you have one.
• To assemble, spoon the cream cheese sour cream blend into your serving dish and spread to cover the entire bottom. Whatever dish you use, you want it to have an edge higher than the dip, like the pie plate in the photo. This will make sure as the liquid from the salsa separates it doesn't run right off of a platter onto your table. Next, pour the entire jar of salsa over top and smooth to cover the cream cheese sour cream blend. Next, cover the salsa with all of the shredded Cheddar cheese. Lastly, sprinkle with the diced onions. Serve with your favorite chips and enjoy!

CREAM CHEESE DIP WITH SALSA

Steps:

• Add the cream cheese, taco seasoning, and tomato paste to a small mixing bowl and use a handheld mixer on medium-high speed to blend until smooth and creamy in appearance.
• Add the salsa and mix until well-combined. Add the Cheddar and Monterey Jack cheese and mix once more. Serve and enjoy or refrigerate until ready to serve!

SALSA CHEESE DIP

Steps:

• In a small bowl, beat cream cheese until smooth. Beat in 1 cup of salsa until combined. Spread onto a 12-in. serving plate. Sprinkle with green pepper, onion and tomato. Top with the remaining salsa; sprinkle with cheese. Serve with tortilla chips.

CREAM CHEESE-SALSA DIP

Steps:

• Combine salsa and cream cheese in a bowl; beat with an electric mixer until almost completely blended. Transfer to a serving bowl.
• Layer cream cheese mixture with 1/2 of the lettuce and 1/2 of the Cheddar cheese. Repeat layers once more.

BAKED TRIPLE CHEESE AND SALSA TORTILLA CHIP DIP

Steps:

• Preheat oven to 375F. Spray a 9-inch pie dish (or similar-sized oven-safe baking dish) with cooking spray.
• Place tortilla chips in dish so they cover the majority of the bottom, slightly overlapping. This prevents soup from seeping through.
• Add the soup and lightly spread it evenly over the chips with a spatula or knife.
• Evenly sprinkle the fajita mix over the top.
• Evenly sprinkle not quite half the cheese over the top (I used about 40% of the bag); set aside remainder.
• Add the cream cheese in about 1/4 cup blobs and with a spatula or knife, do your best to carefully distribute it evenly over the pan without disturbing the other layers. Some small bald patches are okay because it bakes together. Tip - the softer your cream cheese is, the easier this step is.
• Evenly pour the salsa over the top, spreading it lightly with a spatula or knife if necessary.
• Evenly sprinkle reserved cheese over the top.
• Bake for about 30 to 40 minutes, or until top is golden browned, bubbly, and dip is done to your liking. Allow dip to cool momentarily before serving.

SALSA AND CREAM CHEESE DIP

Steps:

• Place softened cream cheese (not super soft!) in a serving dish.
• Cover cream cheese with salsa of choice.
• Enjoy with favorite brand or homemade tortilla chips.
• You may need to pour more salsa over cream cheese as you munch along.

CREAMY, SALSA DIP (3 INGREDIENTS, 3 MINUTES!)

Steps:

• Simple way: Put all ingredients in a bowl and microwave for 2 minutes on high.
• Stir and put back in for 1 minute.
• Stir and serve warm or store in fridge.
• Fancy way:.
• Spread cream cheese on the bottom of an 9x9 glass baking dish until covered.
• Spread salsa over cream cheese.
• Sprinkle shredded cheese over salsa.
• Melt in microwave on high for about 3 minutes, or until cheese is completely melted on top.
• This creates a nice layered look and is pretty on a table.

THE BEST CREAM CHEESE SALSA DIP RECIPE!

Steps:

• Mix all ingredients in a 3 qt saucepan over medium heat until well combined.
• Simmer for 5-10 minutes.
• Serve in pan or pour in a bowl. Serve with tortilla chips.
• Enjoy!

CREAM CHEESE TACO DIP

Steps:

• Using mixer, mix together sour cream, cream cheese, and taco seasoning.
• Pour into clear glass dish, that will hold 7 cups.
• Pour salsa on top of sour cream mix.
• Sprinkle cheese on top of the salsa.
• Cut up the tomatoes and scatter them on top of the cheese.
• Scatter the olives and then the scallions.
• Serve with your favorite chips.

WARM SALSA CHEESE DIP

Steps:

• Preheat oven to 350.
• Combine all ingredients in a mixing bowl.
• Spoon out into a glass pie plate or casserole dish.
• Bake for 25 minutes.
• Serve with nachos or corn chips.

YOU ONLY NEED 3 INGREDIENTS TO MAKE THIS CHEESY SALSA DIP

Steps:

• In a saucepan, bring the salsa to a simmer, then add the cream cheese and whisk until smooth
• Stir in the shredded cheese until melted, then sprinkle with cilantro to taste (if using) and serve with chips

CREAM CHEESE SALSA DIP

Steps:

• Mix ingredients together and place in a pie pan. Bake at 350° for 20 minutes and serve warm with tortilla chips.

CREAM CHEESE SALSA DIP

Steps:

• Preheat oven to 350°F. Spread softened cream cheese onto bottom of an 8" or 9" pie plate. Pour the salsa onto the cream cheese to cover the cream cheese. Sprinkle the mozzarella cheese onto the salsa to cover (as you would for pizza).
• Place pie plate into oven (center rack) and cook (uncovered) 10-15 minutes or until the mozzarella is melted and slightly browned.
• Using spreaders to scoop out of pie plate, serve with Tostitos Chips, Ritz Crackers, or your favorite corn chip.