Cream Cheese Crockpot Chicken Food
CROCK POT CREAM CHEESE CHICKEN
I got this recipe from a nurse at work. We're always sharing easy and family-pleasing recipes. The sauce tastes like a creamy Alfredo sauce. This is great with noodles.
Provided by Dawn399
Categories One Dish Meal
Time 7h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Sprinkle with 2 tablespoons melted butter.
- Cook on low for 4-6 hours.
- Melt 2 tablespoons butter in a sauce pan and saute onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth.
- Add this mixture to crock pot and cook on low for an additional hour.
CREAM CHEESE CHICKEN - CROCK POT
Make and share this Cream Cheese Chicken - Crock Pot recipe from Food.com.
Provided by Salt Lake Meal Swap
Categories Chicken Breast
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brush chicken with butter and sprinkle with salt and pepper.
- Place in a crock pot and sprinkle dry mix over all.
- Cover and cook on low for 6 - 7 hours.
- About 45 minutes before done, mix soup, cream cheese, and onion in a small saucepan. Cook until smooth.
- Pour over the chicken. Cover and cook another 45 minutes.
- NOTE: I will have the sauce already cooked and frozen and ready to pour over the chicken after it's been cooked in the crock pot, and will include that and the uncooked chicken with the meal.
Nutrition Facts : Calories 458.7, Fat 22.6, SaturatedFat 12.3, Cholesterol 187.3, Sodium 604, Carbohydrate 4.5, Sugar 0.3, Protein 56.5
CREAMY CROCK POT CREAM CHEESE CHICKEN
Steps:
- Pat the chicken breasts dry with paper towels and arrange them in the crock pot.
- Brush the chicken with the melted butter and sprinkle with salt, pepper, thyme, and garlic.
- Add the onions and chopped celery to the pot.
- In a bowl, combine the cream of chicken soup, chicken broth, and cream cheese. Pour over the chicken and vegetables.
- Cover and cook on low for 5 to 7 hours.
Nutrition Facts : Calories 517 kcal, Carbohydrate 10 g, Cholesterol 192 mg, Fiber 1 g, Protein 52 g, SaturatedFat 15 g, Sodium 710 mg, Sugar 4 g, Fat 29 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
SLOW COOKER CREAMY CHICKEN TETRAZZINI RECIPE
A wonderful chicken breast recipe that you can make right in your slow cooker and enjoy a super creamy sauce over tetrazzini.
Provided by Camille Beckstrand
Categories Main Course
Time 4h15m
Number Of Ingredients 11
Steps:
- Spray slow cooker with non-stick cooking spray.
- Place chicken in bottom of slow cooker.
- Pour melted butter on top of chicken
- Sprinkle Italian dressing mix on top of chicken and butter.
- Top with diced onion and minced garlic.
- In a small bowl, whisk together cream of chicken soup and chicken broth, then pour over chicken.
- Cut cream cheese into small cubes and place on top.
- Cover and cook on high for 3-4 hours.
- Remove chicken from slow cooker and shred or dice; set aside.
- Add cornstarch to the slow cooker and whisk until smooth.
- Add chicken and cooked fettuccine to the sauce in the slow cooker and mix until combined.
- Garnish with parsley and serve.
Nutrition Facts : Calories 520 kcal, Carbohydrate 51 g, Protein 34 g, Fat 20 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 190 mg, Sodium 694 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 9 g, ServingSize 1 serving
SLOW COOKER CREAM CHEESE CHICKEN CHILI
Chicken chili made in the slow cooker with a cream cheese sauce.
Provided by Andrea Escobar
Time 6h5m
Yield 4
Number Of Ingredients 9
Steps:
- Place chicken at the bottom of a slow cooker; pour corn, black beans, and diced tomatoes on top. Top with ranch dressing mix, chili powder, cumin, and onion powder. Stir together. Place cream cheese on top.
- Cover and cook on Low until chicken is no longer pink in the center and juices run clear, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken with 2 forks; serve.
Nutrition Facts : Calories 430.4 calories, Carbohydrate 49.4 g, Cholesterol 72 mg, Fat 13.5 g, Fiber 10.8 g, Protein 30.8 g, SaturatedFat 7.1 g, Sodium 1721.1 mg, Sugar 3.7 g
CREAM CHEESE CROCKPOT CHICKEN
Here is another one of my favorite crockpot dishes. Friends and family request this recipe and nearly everyone asks for the recipe. It smells so good while cooking! NOTE: If you don't have time to wait for the sauce to thicken, try making it in a sauce pan.
Provided by Sea Sun
Categories Chicken
Time 7h15m
Number Of Ingredients 10
Steps:
- 1. Brush chicken with 1 Tablespoon butter and place in crockpot. Sprinkle with dry Italian seasoning mix.
- 2. Cover and cook on low for 6-7 hours.
- 3. About 45 minutes before done, remove chicken and reserve about 1/2 cup juices in the bottom before return chicken to crockpot.
- 4. Brown the onion in remaining butter in a saucepan and then add the cream cheese, cream and chicken broth.Add crushed garlic and stir all ingredients until smooth. Salt and pepper to taste.
- 5. Pour sauce mixture over chicken in crockpot and cook an additional 30-45 minutes. (Alternatively, you can thicken sauce in the saucepan by adding 1 Tbsp water with 1 Tbsp cornstarch and stir until thickened, then pour over chicken.)
- 6. Remove chicken to platter and pour sauce on top. Serve by itself or over pasta.
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