Cream Cheese Crock Pot French Toast Casserole Food

CREAM CHEESE CROCK POT FRENCH TOAST CASSEROLE

Steps:

• Take one loaf of French bread, cut it into cubes and place the bread cubes into an extra large bowl.
• In a different bowl, place your 6 beaten eggs, milk, vanilla and cinnamon and beat together until well blended.
• Pour your egg and milk mixture over your bread cubes and stir/toss until all your bread is well coated.
• Cover and place in your refrigerator for at least 4 hours or overnight.
• Pour your coated bread into your greased 6 quart slow cooker or casserole crock pot.
• Mix together your remaining egg, cream cheese, vanilla and sugar until well blended and able to be poured
• Pour your cream cheese mixture evenly across the top of your casserole
• Cover and cook on low for 4 hours or high for 2 hours, turning your insert halfway through the cooking time if your slow cooker does not cook evenly
• Remove the lid of our crock pot 15-30 minutes before the end of your cooking time
• Serve hot as is or topped with pancake syrup, if desired

CREAM CHEESE FRENCH TOAST CASSEROLE

Steps:

• Place the bread cubes in a greased 13 x 9-inch baking dish.
• Beat the cream cheese at medium speed of mixer until smooth.
• Add in the eggs (1 at a time) mixing well after each addition.
• Add in the milk, half and half, 1/2 cup maple syrup and vanilla; mix well until smooth.
• Pour the cream cheese/milk mixture over the top of the bread cubes; cover, and refrigerate overnight.
• The next morning: Set the oven to 375 degrees.
• Remove the bread mixture from the fridge; let stand on the counter for 30 minutes before baking.
• Bake for 40-50 minutes, or until set (should be a nice golden brown colour).
• Remove from the oven, sprinkle with powdered sugar.
• Serve with maple syrup.
• Delicious!

MAPLE CREAM CHEESE FRENCH TOAST CASSEROLE

Steps:

• Place the bread cubes in a buttered 13 x 9-inch baking dish.
• In a bowl beat the softened cream cheese with sugar at medium speed with an electric mixer until smooth and well combined.
• Add in eggs one at a time mixing well after each addition.
• Add in milk, half and half cream, maple syrup and vanilla; beat until well combined.
• Pour the cream cheese mixture over the bread cubes in the baking dish, using a fork or spoon gently lift the cubes so that they coat evenly with the egg mixture.
• Cover with plastic wrap and refrigerate for 8-24 hours.
• Next morning set oven to 375°F.
• Remove the dish from the fridge and let sit out at room temperature for 30 minutes.
• Bake uncovered for about 45-50 minutes or until set and a golden brown colour.
• Sprinkle with powdered sugar and serve with maple more maple syrup.
• Delicious!

OVERNIGHT FRENCH TOAST CREAM CHEESE CASSEROLE

Steps:

• Layer half of the bread cubes in a greased 9 X 13 casserole dish.
• Scatter the cream cheese cubes over the bread, then add the other half of the bread cubes on top.
• Combine egges, milk, and syrup. Pour over the casserole.
• Cover and refrigerate overnight.
• In the morning, bring to room temperature, and sprinkle the nuts over the top of the casserole, lightly pressing them in with a spatula.
• Bake 30 to 45 minutes in a 350 oven.
• Serve with more maple syrup, if desired.