Cream Cheese Chipped Beef Ball Food

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PARTY CHIPPED BEEF CHEESE BALL



Party Chipped Beef Cheese Ball image

Make and share this Party Chipped Beef Cheese Ball recipe from Food.com.

Provided by TheDancingCook

Categories     Spreads

Time 10m

Yield 2 Balls

Number Of Ingredients 6

8 ounces soft cheddar cheese
8 ounces cream cheese
4 ounces dried beef
3 tablespoons horseradish
chopped walnuts
assorted cracker

Steps:

  • Chop beef into small pieces.
  • Mix cream cheese& cheddar with hands, add beef& mix again.
  • Put horseradish in strainer, drain well& add to cheese mixture.
  • Shape into 2 balls& refrigerate overnight.
  • Put chopped walnuts into plastic bag.
  • Add a ball& press.
  • Refrigerate until serving.
  • Serve w/crackers.

Nutrition Facts : Calories 950.3, Fat 78.4, SaturatedFat 49.4, Cholesterol 288.6, Sodium 2692.6, Carbohydrate 8.6, Fiber 0.7, Sugar 4, Protein 54.7

CHIPPED BEEF CHEESE BALL



Chipped Beef Cheese Ball image

Make and share this Chipped Beef Cheese Ball recipe from Food.com.

Provided by Wendy W88

Categories     Cheese

Time 5m

Yield 1 cheese ball

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 (3 ounce) package cream cheese
2 green onions, chopped
1/2 teaspoon Accent seasoning
1 dash Worcestershire sauce
1 package chipped beef

Steps:

  • Mix all ingredients together, reserving a couple ounces of the beef.
  • Shape into a ball and roll into reserved beef.
  • Chill for at least 2 hours.
  • Serve.

CHIPPED BEEF CHEESE BALL



Chipped Beef Cheese Ball image

This delicious appetizer is near and dear to our family. It is a symbol of our family's Christmas and New Year's celebrations. My mom made this cheese ball for more than 30 years. -Molly Sumner, Creve Coeur, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 5

5 packages (2 ounces each) thinly sliced dried beef
12 ounces cream cheese, softened
1/3 cup finely chopped sweet onion
4 drops Worcestershire sauce
Ritz crackers and assorted fresh vegetables

Steps:

  • Place beef in a food processor; pulse until finely chopped. In a large bowl, beat cream cheese until smooth. Stir in 2/3 cup beef and the onion and Worcestershire sauce. Refrigerate, covered, at least 1 hour., Place remaining beef in a small shallow bowl. Shape cheese mixture into a ball; roll in beef to coat evenly. Wrap; refrigerate at least 1 hour. Serve with crackers and vegetables.

Nutrition Facts : Calories 47 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 136mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

CHIPPED BEEF CHEESE BALL



Chipped Beef Cheese Ball image

Spread on crackers.

Provided by Carolyn

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 10m

Yield 10

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
1 (2.5 ounce) package chipped beef, chopped
2 stalks celery, finely chopped
1 small onion, finely chopped
1 teaspoon celery salt
1 pinch paprika, or as desired

Steps:

  • Mix cream cheese, chipped beef, celery, onion, and celery salt together in a bowl; form into a ball. Sprinkle paprika over cheese ball.

Nutrition Facts : Calories 170.9 calories, Carbohydrate 2.2 g, Cholesterol 53.8 mg, Fat 16.1 g, Fiber 0.3 g, Protein 4.9 g, SaturatedFat 10 g, Sodium 381.6 mg, Sugar 0.5 g

DRIED BEEF CHEESE BALL



Dried Beef Cheese Ball image

This recipe is our family's holiday favorite. Grandma usually doubles the recipe, otherwise it won't last long! It can be rolled in ground nuts, bacon bits, or left plain.

Provided by Kristi Demanette

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 35m

Yield 10

Number Of Ingredients 6

8 ounces cream cheese
3 ounces dried beef
2 green onions, chopped
¼ teaspoon onion salt
1 ¼ teaspoons monosodium glutamate (MSG)
1 tablespoon Worcestershire sauce

Steps:

  • In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate.

Nutrition Facts : Calories 95.9 calories, Carbohydrate 1.4 g, Cholesterol 31.7 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.4 g, SaturatedFat 5.1 g, Sodium 428.9 mg, Sugar 0.5 g

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