Cream Cheddar Cheese Sausage Balls Food
SAUSAGE CREAM CHEESE BALLS
These tasty Sausage Cream Cheese Balls are a delicious appetizer loaded with pork breakfast sausage, cream cheese, cheddar cheese, and Bisquick! The easy to make snack-size cream cheese balls are golden crispy on the outside with a great cheesy flavor!
Provided by Angela
Categories Appetizers Pork Dishes Snack
Time 45m
Number Of Ingredients 4
Steps:
- In the bowl of your stand mixer, or in a large mixing bowl (if making by hand), combine the Bisquick, breakfast sausage, cream cheese, and grated cheddar cheese. Use the low setting and allow the mixer to work for a few minutes to thoroughly combine the ingredients.
- Portion out the sausage mixture and roll into balls that are roughly 1 - 1 1/2 inch in size. Transfer formed balls to a parchment paper-lined baking sheet or two.
- Place the baking sheet with formed sausage balls into your refrigerator for 10-15 minutes, or in the freezer for about 8 minutes, to chill before baking.
- While the sausage cream cheese balls are chilling, preheat your oven to 350 degrees F (175 degrees C).
- Bake at 350 degrees F (175 degrees C) for approximately 25 minutes, or until golden browned and firm to the touch. The internal temperature should be 160 degrees F (71 degrees C) when done.
- Remove from the oven and serve immediately.
Nutrition Facts : Calories 402 kcal, Carbohydrate 20 g, Protein 16 g, Fat 34 g, SaturatedFat 15 g, Cholesterol 87 mg, Sodium 922 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
CREAM CHEESE SAUSAGE BALLS
Sausage balls are an entertaining standby for me, but they were always admittedly a little dry - until I tried adding cream cheese, and better balls were born. I'll never go back!
Provided by Chelsey
Categories Appetizers and Snacks Meat and Poultry Pork
Time 35m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Blend sausage, baking mix, cream cheese, and Cheddar cheese together using the dough hook attachment of an electric stand mixer on very low speed until well combined, 2 to 3 minutes.
- Roll into 1-inch balls and place on a rimmed baking stone.
- Bake in the preheated oven until browned and no longer pink in the centers, 22 to 25 minutes.
Nutrition Facts : Calories 143.8 calories, Carbohydrate 4.4 g, Cholesterol 30.9 mg, Fat 11.4 g, Fiber 0.1 g, Protein 6 g, SaturatedFat 5.7 g, Sodium 333.1 mg, Sugar 0.2 g
CREAM & CHEDDAR CHEESE SAUSAGE BALLS
Make and share this Cream & Cheddar Cheese Sausage Balls recipe from Food.com.
Provided by Gagoo
Categories Pork
Time 35m
Yield 24 Balls
Number Of Ingredients 4
Steps:
- Mix all ingredients well. A dough hook on a Kitchen Aid mixer works well or you can use your hands.
- Roll into 1" balls.
- Bake @ 400° for 20-25 minutes, until golden brown.
Nutrition Facts : Calories 80, Fat 5.8, SaturatedFat 3.1, Cholesterol 15.5, Sodium 127.2, Carbohydrate 4.7, Fiber 0.1, Sugar 1.1, Protein 2.3
SAUSAGE CHEESE BALLS
These are a little more moist than the standard sausage ball recipe. Use whatever flavor of 'cream of' soup you like. I generally use cream of mushroom, but cream of celery or chicken is also good.
Provided by alana.b
Categories Breakfast
Time 33m
Yield 60 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Spray baking sheets with cooking spray.
- Using a heavy-duty stand mixer with a dough hook (or your hands), mix the raw sausage and cheese together, then add the cream of mushroom soup. Add the garlic powder and Italian seasoning, then gradually add the biscuit mix until all is thoroughly combined.
- Shape into small balls about the size of a walnut, and place on baking sheet. Bake for 18-20 minutes, then remove and cool on a rack.
- You can also freeze these, either after they're cooked or (the way I prefer to do it) after you shape them and put them on the pan. I put them into the freezer for a couple of hours right on the baking sheets, then take them out and put them in a zip-top bag. Then I can take out a few at night, thaw them in the fridge, and pop them into the oven the next morning for a quick breakfast.
Nutrition Facts : Calories 67.7, Fat 4.4, SaturatedFat 1.8, Cholesterol 9.5, Sodium 154.1, Carbohydrate 4.3, Fiber 0.1, Sugar 0.8, Protein 2.6
CREAM CHEESE SAUSAGE BALLS
Make and share this Cream Cheese Sausage Balls recipe from Food.com.
Provided by CowgirlAmz
Categories < 30 Mins
Time 30m
Yield 15 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Mix all ingrediants until well combined.
- Roll into 1 inch balls (bite size).
- Bake for about 20-25 minutes or until brown.
Nutrition Facts : Calories 224.8, Fat 18, SaturatedFat 7.9, Cholesterol 42.4, Sodium 479.3, Carbohydrate 8.2, Fiber 0.2, Sugar 1.8, Protein 7.3
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