Crazy Meatballs Food

PORCUPINE MEATBALLS IN SAUERKRAUT

Steps:

• Heat 1 teaspoon coconut oil in a Dutch oven over medium heat. Add the onions and saute until tender, 2 to 3 minutes. Remove from the heat.
• In a large bowl, combine the beef, onions, garlic, egg, rice, breadcrumbs, 1 teaspoon salt and 1 teaspoon pepper and stir until well combined. Scoop the meatballs using a 2-tablespoon or 1-ounce scoop and put on a plate or baking sheet until ready to sear. You should have about 20 meatballs.
• Heat 1 tablespoon coconut oil in the Dutch oven over medium heat and working in batches, brown the meatballs, about 2 minutes on each side. Remove from the pot and drain the fat.
• Return the Dutch oven to medium heat, add the tomato sauce and scrape up the browned bits from the bottom of the pot. Stir in the sauerkraut, Italian seasoning and salt and pepper, to taste. Put the meatballs into the sauce in one layer. Turn the heat to medium low, cover and simmer until meatballs are no longer pink on the inside and the rice is tender, 20 to 25 minutes.

CRAZY HOLIDAY MEATBALLS

Steps:

• Heat oven to 350 degrees.
• Place frozen meatballs on a cookie sheet and bake for approximately 20 minutes.
• In a sauce pan put jelly and chili and warm over low heat. Continue to stir to blend.
• Place meatballs in a crock pot on low and pour the heated jelly - chili over meatballs.
• Leave them heat for approx 60 minutes.
• The meatballs can simmer in crockpot as long as you want.

CRAZY MEATBALLS

Steps:

• 1. Place meatballs, cranberry sauce, pineapple and hot sauce into crock pot.
• 2. cook 1 hour on high stirring ocasionally
• 3. put on low and serve...the linger they sit the better the sauce gets, just be careful not to burn it

CRAZY MEATBALLS

Steps:

• In large bowl, mix ground beef, bread crumbs, and onion soup mix.
• Form into meatballs.
• Place in 9x13" pan.
• In saucepan, combine chili sauce, cranberry sauce, sauerkraut, brown sugar and water.
• Simmer over low heat till mixed.
• Pour over meatballs.
• Bake at 325 for 2 hours.