Crazy Meatballs Food

PORCUPINE MEATBALLS IN SAUERKRAUT

Porcupine Meatballs in Sauerkraut image

Provided by Damaris Phillips

Time 1h

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 teaspoon plus 1 tablespoon unrefined coconut oil
1 small yellow onion, chopped (about 1/2 cup)
1 pound ground beef (85/15)
1 clove garlic, minced
1 large egg
1/4 cup uncooked instant rice
2 tablespoons breadcrumbs
Kosher salt and coarsely ground black pepper
Kosher salt and coarsely ground black pepper
One 15-ounce can tomato sauce
1 cup drained sauerkraut
1 tablespoon dried Italian seasoning

Steps:

Heat 1 teaspoon coconut oil in a Dutch oven over medium heat. Add the onions and saute until tender, 2 to 3 minutes. Remove from the heat.
In a large bowl, combine the beef, onions, garlic, egg, rice, breadcrumbs, 1 teaspoon salt and 1 teaspoon pepper and stir until well combined. Scoop the meatballs using a 2-tablespoon or 1-ounce scoop and put on a plate or baking sheet until ready to sear. You should have about 20 meatballs.
Heat 1 tablespoon coconut oil in the Dutch oven over medium heat and working in batches, brown the meatballs, about 2 minutes on each side. Remove from the pot and drain the fat.
Return the Dutch oven to medium heat, add the tomato sauce and scrape up the browned bits from the bottom of the pot. Stir in the sauerkraut, Italian seasoning and salt and pepper, to taste. Put the meatballs into the sauce in one layer. Turn the heat to medium low, cover and simmer until meatballs are no longer pink on the inside and the rice is tender, 20 to 25 minutes.

CRAZY HOLIDAY MEATBALLS

Crazy Holiday Meatballs image

This recipe is so easy and tasty. Kids love them. I make these around the holidays and people rave. I hate to tell them how crazy easy they are. If you don't have access to Hormel Chili no beans. It is just canned chli with no beans. Any brand would do. I sometimes use strawberry jelly.

Provided by aronsinvest

Categories < 4 Hours

Time 1h25m

Yield 12 , 12 serving(s)

Number Of Ingredients 3

Ingredients

4 lbs meatballs, frozen precooked
12 ounces grapy jelly
2 (15 ounce) cans hormel chili, no beans

Steps:

Heat oven to 350 degrees.
Place frozen meatballs on a cookie sheet and bake for approximately 20 minutes.
In a sauce pan put jelly and chili and warm over low heat. Continue to stir to blend.
Place meatballs in a crock pot on low and pour the heated jelly - chili over meatballs.
Leave them heat for approx 60 minutes.
The meatballs can simmer in crockpot as long as you want.

CRAZY MEATBALLS

crazy meatballs image

This is easy for potlucks or even leftovers after thanksgiving...fast and inexpensive. We actually discovered this when I needed a fast appetizer after thanksgiving and we used the leftover condiments

Provided by Helen Parker

Categories Other Side Dishes

Time 1h15m

Number Of Ingredients 4

Ingredients

1 pkg frozen italian meatballs
1 can(s) cranberry sauce (jelly or whole)
1 can(s) chunked pineapple
3 dash(es) lousianna hot sauce

Steps:

1. Place meatballs, cranberry sauce, pineapple and hot sauce into crock pot.
2. cook 1 hour on high stirring ocasionally
3. put on low and serve...the linger they sit the better the sauce gets, just be careful not to burn it

CRAZY MEATBALLS

Crazy Meatballs image

Make and share this Crazy Meatballs recipe from Food.com.

Provided by SilentCricket

Categories Meat

Time 2h30m

Yield 1 9x13 pan of meatballs, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs ground beef
1 cup breadcrumbs
1 package dry onion soup mix
1 bottle chili sauce
1 cup cranberry sauce
1 can sauerkraut, drained (average size can)
1/2 cup brown sugar
1 cup water

Steps:

In large bowl, mix ground beef, bread crumbs, and onion soup mix.
Form into meatballs.
Place in 9x13" pan.
In saucepan, combine chili sauce, cranberry sauce, sauerkraut, brown sugar and water.
Simmer over low heat till mixed.
Pour over meatballs.
Bake at 325 for 2 hours.

Nutrition Facts : Calories 334, Fat 6.9, SaturatedFat 2.6, Cholesterol 28.9, Sodium 258.6, Carbohydrate 60.2, Fiber 1.1, Sugar 53.5, Protein 9.2

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