Crazy Cake Food

CRAZY CAKE

Crazy Cake image

This cake was popular during the Depression, and does not have eggs in it.

Provided by Amy Parsons

Categories Desserts Cakes Sheet Cake Recipes

Yield 18

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour
2 cups white sugar
1 teaspoon salt
2 teaspoons baking soda
½ cup unsweetened cocoa powder
¾ cup vegetable oil
2 tablespoons distilled white vinegar
2 teaspoons vanilla extract
2 cups cold water

Steps:

Sift flour, sugar, salt, soda, and cocoa together into a 9 x 13 inch ungreased cake pan. Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.

Nutrition Facts : Calories 249.6 calories, Carbohydrate 39.5 g, Fat 9.7 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 270.7 mg, Sugar 22.4 g

CRAZY CAKE

Crazy Cake image

I have been making this recipe since I was 12 years old.. my brothers and I knew that we could have a snack in less than an hour and only clean 1 bowl. This is a very moist chocolate cake that can be served to your vegetarian friends for it has no dairy products

Provided by Rick Zalewski

Categories Dessert

Time 45m

Yield 1 9x14 cake, 12 serving(s)

Number Of Ingredients 9

Ingredients

3 cups flour
2 cups sugar
1/2 cup cocoa
1 teaspoon salt
2 teaspoons baking soda
2 tablespoons vinegar (unflavored)
1 teaspoon vanilla
3/4 cup salad oil
2 cups water

Steps:

Add all of the dry ingredients to a bowl and mix them together to remove any lumps.
Add the liquids and mix until smooth.
pour into an ungreased 9x14 pan, bake at 350 for 35-40 minutes.

Nutrition Facts : Calories 376.9, Fat 14.1, SaturatedFat 1.9, Sodium 406, Carbohydrate 59.2, Fiber 1.5, Sugar 33.4, Protein 3.9

EASY CRAZY CAKE

Easy Crazy Cake image

This is a wonderful recipe received from a friend several years ago and it is always a hit at family gatherings. Warning: it is full of calories, but worth every fattening bite.

Provided by Tisy Adams

Categories Dessert

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 (18 ounce) package white cake mix with pudding or 1 (18 ounce) package yellow cake mix with pudding
1 (1 lb) box powdered sugar
1/2 cup butter
3 eggs
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla
1 cup chopped pecans or 1 cup nuts, of your choice

Steps:

Pre-heat oven to 350 degrees.
Grease and flour a 9 x 13 baking dish.
Beat together butter and 1 egg until smooth.
Mix in dry cake mix just until crumbly.
Pat mixture down in pan and sprinkle with nuts.
Beat together cream cheese, remaining 2 eggs, powered sugar, and vanilla and pour over mixture already in pan.
Bake for 30 to 35 minutes until lightly browned.

Nutrition Facts : Calories 814.3, Fat 39.2, SaturatedFat 16.4, Cholesterol 141, Sodium 616.7, Carbohydrate 111, Fiber 1.8, Sugar 87.5, Protein 8.4

ONE-PAN CRAZY CAKE

One-Pan Crazy Cake image

Easy Chocolate Cake found in a prevention magazine sent in by a reader that had it in their family since the 1950's. Healthy tip

Provided by K c6462

Categories Dessert

Time 35m

Yield 10-12 squares, 10-12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups flour
1 cup sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons vegetable oil
1 tablespoon white vinegar
1 teaspoon vanilla
1 cup cold water

Steps:

Preheat the oven to 350 degrees F.
Sift the flour, sugar, cocoa, baking soda, and salt into an ungreased 8X8 glass baking dish.
Make 3 depressions in the dry ingredients.
Pour oil into one, vinegar into one, and vanilla into one.
Pour water over all and mix thoroughly with a fork to moisten all dry ingredients.
Bake for 30 minutes, or until a toothpick comes out clean.
sprinkle with powdered sugar or ice.

WACKY CAKE

Wacky Cake image

Provided by Food Network

Categories dessert

Time 50m

Yield 16 servings

Number Of Ingredients 9

Ingredients

1 1/2 cups flour
3 tablespoons Dutch process cocoa powder
1/2 teaspoon salt
1 cup sugar
1 teaspoon baking soda
2 teaspoons vanilla
1 teaspoon white vinegar
6 tablespoons vegetable oil
1 cup cold water

Steps:

Preheat 350 degrees F.
Place the dry ingredients in a bowl. Make 3 small holes in the mixture. Pour the vanilla in one hole, the vinegar in another and vegetable oil in another. Pour water over the top and mix. Pour into a lightly greased 8 by 8 inch pan. Bake for 30 to 35 minutes.

CRAZY CHOCOLATE CAKE

Crazy Chocolate Cake image

Make and share this Crazy Chocolate Cake recipe from Food.com.

Provided by Anita Harris

Categories Dessert

Time 50m

Yield 1 cake

Number Of Ingredients 9

Ingredients

2 1/2 cups flour
2 cups sugar
2 teaspoons baking soda
3/4 cup unsweetened cocoa
1 teaspoon salt
2 teaspoons vanilla
2 tablespoons vinegar
10 tablespoons vegetable oil
2 cups cold water

Steps:

Combine all ingredients in a large bowl.
Beat on medium speed with mixer for about two minutes or until smooth and well mixed.
Pour into a greased and floured 13x9 baking pan.
Bake at 350 degrees Fahrenheit for 35 to 40 minutes or until done.
Frost with your favorite chocolate or cream cheese frosting. This cake is good frosted with No Cook Fudge Frosting Recipe #53523.

VANILLA CRAZY CAKE

Vanilla Crazy Cake image

Move over chocolate crazy cakes, Crazy vanilla cake's in town! A simple cake long on flavor. Chocolate chips fancy things up a bit! Great cake! Don't scrimp on the vanilla extract, use the real thing, it'll be worth it!

Provided by FLUFFSTER

Categories Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 cups all-purpose flour
1 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1 teaspoon vanilla extract
1/3 cup vegetable oil
3/4 cup milk
1/4 cup chopped pecans
1/2 cup chocolate chips, melted (real semisweet)

Steps:

Heat oven to 350°F.
Combine flour, sugar, baking powder and salt in a 8-inch baking pan. Set aside.
Stir together egg and vanilla in a small bowl with wire whisk. Make two indentations in flour mixture; pour oil in one and egg mixture in the other. Pour milk over flour mixture;mix well. Stir in pecans.
Bake for 30 to 40 minutes or until wooden toothpick inserted in center comes out clean.
Sprinkle chocolate chips over warm cake. Let stand for 2 minutes; slightly swirl chocolate chips.

Nutrition Facts : Calories 347.7, Fat 16.3, SaturatedFat 4, Cholesterol 29.6, Sodium 235, Carbohydrate 48.4, Fiber 1.5, Sugar 31, Protein 4.3

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