Crawfish Dipping Sauce Food

CRAWFISH BEIGNETS WITH CAJUN DIPPING SAUCE

Crawfish Beignets with Cajun Dipping Sauce image

Get a taste of the deep South with these slightly spicy beignets. You won't be able to eat just one! -Donna Lanclos, Lafayette, Louisiana

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield about 2 dozen (3/4 cup sauce).

Number Of Ingredients 12

Ingredients

1 large egg, beaten
1 pound chopped cooked crawfish tail meat or shrimp
4 green onions, chopped
1-1/2 teaspoons butter, melted
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/3 cup bread flour
Oil for deep-fat frying
3/4 cup mayonnaise
1/2 cup ketchup
1/4 teaspoon prepared horseradish, optional
1/4 teaspoon hot pepper sauce

Steps:

In a large bowl, combine the egg, crawfish, onions, butter, salt and cayenne. Stir in flour until blended., In an electric skillet or deep fryer, heat 1 in. oil to 375°. Drop batter by tablespoonfuls, a few at a time, into hot oil. Fry until golden brown on both sides. Drain on paper towels., In a small bowl, combine the mayonnaise, ketchup, horseradish if desired, and pepper sauce. Serve with beignets.

Nutrition Facts : Calories 101 calories, Fat 8g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 171mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

CRAWFISH BEIGNETS WITH CAJUN DIPPING SAUCE

Crawfish Beignets With Cajun Dipping Sauce image

Make and share this Crawfish Beignets With Cajun Dipping Sauce recipe from Food.com.

Provided by Jazz Lover

Categories Crawfish

Time 20m

Yield 24 beignets

Number Of Ingredients 10

Ingredients

1 egg, beaten
1 lb chopped cooked crawfish tail meat
1 1/2 teaspoons butter, melted
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/3 cup bread flour
3/4 cup mayonnaise
1/2 cup ketchup
1/4 teaspoon prepared horseradish
1/4 teaspoon hot pepper sauce

Steps:

In a large bowl, combine the egg, crawfish, butter, salt and cayenne.
Stir in flour until blended.
In an electric skillet or deep-fat fryer, heat oil to 375 degees.
Drop tablespoonfuls of batter, a few at a time, into hot oil.
Fry until golden brown on both sides.
Drain on paper towels.
In a small bowl, combine the mayonnaise, ketchup, horeradish if desired and pepper sauce.
Serve sauce with beignets.

Nutrition Facts : Calories 58.7, Fat 3.1, SaturatedFat 0.6, Cholesterol 31.6, Sodium 174.2, Carbohydrate 4.4, Fiber 0.1, Sugar 1.6, Protein 3.4

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