Craving Chocolate Chip Cookie Bread Pudding Food

PUDDING CHOCOLATE CHIP COOKIES

Pudding Chocolate Chip Cookies image

These cookies melt in your mouth. The pudding makes the texture so smooth and delicious. It's funny, these cookies were originally suppossed to be made with vanilla pudding, but I made a mistake and put in chocolate pudding and they were wonderful! If you're in the mood for chocolate then makes sure to use chocolate pudding instead of vanilla!

Provided by Mairead Kelly

Categories Drop Cookies

Time 40m

Yield 36 cookies

Number Of Ingredients 10

Ingredients

1 cup margarine or 1 cup butter
1/4 cup sugar
3/4 cup brown sugar, firmly packed
1 teaspoon vanilla
1 (3 ounce) package vanilla instant pudding mix or 1 (3 ounce) package instant chocolate pudding mix
2 large eggs
1 teaspoon baking soda
2 1/4 cups flour
1 cup chocolate chips (more or less to taste)
1 cup nuts (optional)

Steps:

Mix flour and baking soda and set aside.
Then combine margarine, sugars, vanilla, and pudding mix in a large mixing bowl and beat until smooth and creamy.
Beat in eggs.
Gradually add flour mixture.
Then stir in chips (batter will be stiff).
Drop dough by rounded teaspoonfuls on ungreased baking sheet.
(it works well to roll dough in ball and slightly flatten).
Bake at 375° for 8-10 minutes.

Nutrition Facts : Calories 131.9, Fat 6.8, SaturatedFat 2, Cholesterol 10.3, Sodium 134, Carbohydrate 17.1, Fiber 0.5, Sugar 10.6, Protein 1.4

CHOCOLATE CHIP BREAD PUDDING

Chocolate Chip Bread Pudding image

The hawaiian bread used in this recipe makes this one a keeper! You can drizzle a rum toffee sauce over it or a chocolate sauce over it right before serving. I prefer the chocolate sauce. I posted the recipes for both great sauces. I hope you enjoy this recipe.

Provided by Cooking in Missouri

Categories Dessert

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 (1 lb) round Hawaiian bread, cut into 1 inch cubes
2 cups heavy whipping cream, divided
2 cups whole milk
1 cup sugar
2 tablespoons sugar
1/4 cup butter, melted
4 large eggs
8 (1 ounce) squares semisweet chocolate, finely chopped
1 cup chopped pecans

Steps:

Preheat oven to 350 degree's. Lightly grease a 13x9 inch baking dish.
In a large bowl, place bread crumbs.
In a medium bowl, whisk together 1 1/2 cups cream, milk, 1 cup sugar, butter and eggs; add to bread crumbs, stirring to combine. Let stand for 15 minutes. Stir in chocolate and pecans. Spoon mixture into prepared baking dish. Drizzle with remaining 1/2 cup cream, and sprinkle with remaining 2 tablespoons sugar; bake for 1 hour, or until center is set.
Serve warm with either Rum toffee sauce or Chocolate Sauce.

Nutrition Facts : Calories 674.6, Fat 56.9, SaturatedFat 29.3, Cholesterol 208.6, Sodium 129.7, Carbohydrate 43.1, Fiber 6, Sugar 32.4, Protein 11.3

CHOCOLATE CHIP CAKE MIX COOKIES

Chocolate Chip Cake Mix Cookies image

Anytime the craving hits for sweets, make Chocolate chip cake mix cookies for the best dessert. The secret is a cake mix for this recipe.

Provided by Desserts on a Dime

Categories Dessert

Time 20m

Number Of Ingredients 4

Ingredients

1 Yellow Cake mix
1/2 cup oil
2 eggs
1/2 cup chocolate chips

Steps:

Preheat oven to 375 degrees.
Combine all the ingredients (except chocolate chips) in a bowl by hand. The batter will be thick.
Gently stir in the chocolate chips.
Spoon onto cookie sheets leaving about 2 inches between cookies.
Bake for 8 to 10 minutes until they start to brown SLIGHTLY on the edges.
Allow the cookies to cool on the baking sheet for 5 minutes and then move them to a wire rack to cool completely.

Nutrition Facts : Calories 142 kcal, Carbohydrate 16 g, Protein 2 g, Fat 9 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 14 mg, Sodium 156 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

CRAVING CHOCOLATE CHIP COOKIE BREAD PUDDING

Craving Chocolate Chip Cookie Bread Pudding image

This recipe came about because of my older sisters major sweet tooth.

Provided by Rochelle Ritter

Categories Puddings

Number Of Ingredients 7

Ingredients

4 c day-old french bread, cubed
16 chocolate chip cookies, coarsely broken
2 c milk, whole
1/2 c granulated sugar
1/4 c butter or margarine, melted
2 eggs
1 tsp vanilla extract

Steps:

1. Mix bread cubes and broken cookies in large bowl; set aside
2. Blend milk, sugar, butter, eggs and vanilla extract; pour over bread mixture, stirring to coat evenly.
3. Pour into greased 1 1/2-quart round casserole. Bake at 350 degrees F for 45 to 50 minutes or until set.
4. Serve warm or at room temperature topped with whipped cream if desired.

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