Cranberry Turkey Quesadilla Food
TURKEY QUESADILLAS WITH CRANBERRY SALSA
A sweet-tart cranberry salsa is the ideal accompaniment to leftover turkey in this breezy quesadilla. With a hint of lemon and pear, the salsa is also good with chicken or pork. -Jodi Kristensen, Macomb, Michigan
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- For salsa, in a small saucepan, combine cranberries, sugar and water; bring to a boil. Reduce heat to medium; cook, uncovered, until berries pop, about 10 minutes, stirring occasionally. Remove from heat; cool slightly. Stir in pear, onion, jalapeno, celery, lemon zest and juice, and cumin., Preheat griddle over medium heat. Top one half of each tortilla with 1/2 cup turkey; sprinkle with 1/4 cup cheese. Fold tortilla to close. Cook on griddle until golden brown and cheese is melted, 1-2 minutes per side. Serve with salsa.
Nutrition Facts : Calories 321 calories, Fat 10g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 449mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges
CRANBERRY TURKEY QUESADILLA
I wanted to whip up a quick snack for my partner one morning and these were what I had in the fridge. A simple snack that turned out pretty good! I am sure this works well for leftover turkey and between sandwiches too!
Provided by Cook Food Mood
Categories Lunch/Snacks
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Spread cream cheese on 1 of the tortilla, and cranberry sauce/jam on the other.
- Arrange the turkey ham on 1 of the tortilla.
- Sprinkle dried cranberry all over it.
- Place the other tortilla over the one with turkey ham, sprinkle some grated cheese over the tortilla if desired and bake for about 4 minute.
- Cut into wedges and serve warm.
Nutrition Facts : Calories 638.6, Fat 20.7, SaturatedFat 7, Cholesterol 88, Sodium 2057, Carbohydrate 81.3, Fiber 4.7, Sugar 11.2, Protein 30
TURKEY CRANBERRY QUESADILLAS
Wonderful appetizers and great way to use up turkey leftovers. A Pillsbury recipe adapted for my family's taste.
Provided by ratherbeswimmin
Categories Poultry
Time 29m
Yield 24 appetizers
Number Of Ingredients 5
Steps:
- Top 4 tortillas with 1 tablespoon of the cranberry-orange sauce; spread it out to the edges.
- Top each with turkey, cheese, and second tortilla.
- Brush one side of quesadilla with oil.
- Place oil side down in a skillet over medium heat; press down with pancake turner.
- Cook 1 to 2 minutes or until browned.
- Brush top side of quesadilla with oil; turn quesadilla over and cook and additional 1 to 2 minutes or until browned and cheese is melted.
- Do the same thing with each quesadilla.
- Cut each quesadilla into 6 wedges.
- Serve with cranberry-orange sauce for dipping.
Nutrition Facts : Calories 77.8, Fat 4, SaturatedFat 1.9, Cholesterol 13.6, Sodium 221.7, Carbohydrate 5.5, Fiber 0.3, Sugar 0.3, Protein 4.8
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