Cranberry Rum Relish Food

DRUNKEN CRANBERRY SAUCE

Drunken Cranberry Sauce image

Sweet and spicy, Drunken Cranberry Sauce pairs perfectly with a traditional holiday dinner of turkey, gravy and stuffing. Ready within 15 minutes, this lightning fast side dish adds sweetness to a meal. Fresh cranberries cook with spiced rum, orange juice and brown sugar to make this delightful recipe. Drunken Cranberry Sauce is what you'll want to serve at the Thanksgiving, Christmas and holiday party tables!

Provided by Erin Parker, The Speckled Palate

Time 15m

Number Of Ingredients 4

Ingredients

12 oz. fresh cranberries, whole
1 oz. spiced rum
½ cup orange juice
1 cup brown sugar (dark brown or light brown OK)

Steps:

In a saucepan, combine the cranberries with the orange juice and brown sugar.
Heat over medium heat, and cook, for about 10 minutes, or until cranberries have popped and the sauce has thickened.
Pour in the rum, and stir, cooking until it has evaporated.
Serve warm or cold as a side dish at the holiday table.

Nutrition Facts : Calories 121 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 serving, Sodium 7 milligrams sodium, Sugar 25 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

RUM VANILLA CRANBERRY SAUCE

Rum Vanilla Cranberry Sauce image

Cranberry sauce is one of my favorite things-this jazzed-up version combines vanilla with rum to create a rich flavorful sauce that's far from the usual! -Ashley Lecker, Green Bay, Wisconsin

Provided by Taste of Home

Time 40m

Yield 2 cups.

Number Of Ingredients 7

Ingredients

1 package (12 ounces) fresh cranberries, rinsed
1 cup sugar
1 cup water
1 teaspoon grated orange zest
1/2 cup orange juice
1/4 cup rum
1-1/2 teaspoons vanilla extract

Steps:

In a large saucepan, gently stir all ingredients over medium heat. Bring to a boil. Reduce heat; simmer, uncovered, for 35 minutes. Remove from heat; cool.

Nutrition Facts : Calories 66 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 0 protein.

CRANBERRY RUM PUNCH

Cranberry Rum Punch image

There's rum in this wonderful, sparkling cranberry punch with lemon and lime slices. With bright red, yellow and green colors, this punch makes an attractive accompaniment to your party's food.

Provided by Mary48

Categories Drinks Recipes Punch Recipes Adult Punch Recipes

Time 5m

Yield 8

Number Of Ingredients 5

Ingredients

1 (32 fluid ounce) bottle cranberry juice
¼ cup white sugar
2 cups ginger ale
2 ¼ cups rum
8 slices lemon

Steps:

In a medium-size punchbowl, stir cranberry juice and sugar together until the sugar dissolves. Mix in ginger ale, rum, and lemon and lime slices. Serve over ice.

Nutrition Facts : Calories 257.3 calories, Carbohydrate 29.1 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 10.9 mg, Sugar 25.7 g

CRANBERRY RUM SAUCE

Cranberry Rum Sauce image

Make and share this Cranberry Rum Sauce recipe from Food.com.

Provided by carolinafan

Categories Sauces

Time 2h5m

Yield 2 cups

Number Of Ingredients 5

Ingredients

1 (16 ounce) can whole berry cranberry sauce
1/3 cup apple jelly
1/4 cup raisins
1/4 cup chopped walnuts
3 tablespoons dark rum

Steps:

Place cranberry sauce in a medium mixing bowl; break up sauce with a fork.
Stir in apple jelly.
Heat in microwave on high for 45 seconds.
Stir in remaining ingredients.
Chill to thicken.
Best if served at room temperature.

Nutrition Facts : Calories 692, Fat 10, SaturatedFat 0.9, Sodium 85.6, Carbohydrate 144.4, Fiber 4.5, Sugar 126.4, Protein 3.3

CRANBERRY RUM SAUCE

Cranberry Rum Sauce image

Make and share this Cranberry Rum Sauce recipe from Food.com.

Provided by Diana Adcock

Categories Fruit

Time 35m

Yield 6 cups

Number Of Ingredients 8

Ingredients

1 1/2 cups white sugar
1 1/2 cups water
2 cinnamon sticks, broken (3-4 inch)
8 whole cloves
1/8 teaspoon mace
8 cups whole fresh cranberries
4 medium granny smith apples or 4 medium other tart apples, peeled,cored and diced
1/2 cup captain morgans spiced rum

Steps:

Tie the cinnamon, cloves and mace into a spice bag.
Give it a few good hits with a rolling pin.
In a large stainless or enamel pot bring the sugar and water to a boil, reduce heat to a simmer stir until sugar is dissolved.
Add the cranberries and spice bag, simmering 5 minutes more.
Add the Captain Morgans Rum and simmer for 10 minutes more.
Remove from heat.
At this point you can: Chill overnight and serve with Turkey, Chicken, Game Hens or Quail.
Freeze for up to 1 month.
Or Can.
Ladle hot product into clean, sterile, hot jars.
Wipe rims and seal.
Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.
Adjust times for higher elevations.

Nutrition Facts : Calories 342.6, Fat 0.3, Sodium 4.8, Carbohydrate 78.2, Fiber 8, Sugar 64.6, Protein 0.7

TURKEY CUTLETS IN LEMON WINE SAUCE

Turkey Cutlets in Lemon Wine Sauce image

After I ate something like this at a local Italian restaurant, I figured out how to make it at home for my family. Now I serve it a lot since it's so quick to make-and they're so happy I do. -Kathie Wilson, Warrenton, Virginia

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon pepper
4 turkey breast cutlets (2-1/2 ounces each)
1 tablespoon olive oil
1 cup white wine or chicken broth
1/4 cup lemon juice

Steps:

In a shallow bowl, mix flour, salt, paprika and pepper. Dip turkey in flour mixture to coat both sides; shake off excess., In a large skillet, heat oil over medium heat. Add turkey and cook in batches 1-2 minutes on each side or until no longer pink. Remove from pan., Add wine and lemon juice to skillet, stirring to loosen browned bits. Bring to a boil; cook until liquid is reduced by half. Return cutlets to pan; turn to coat and heat through.

Nutrition Facts : Calories 145 calories, Fat 4g fat (1g saturated fat), Cholesterol 44mg cholesterol, Sodium 110mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein. Diabetic Exchanges