Cranberry Raspberry Green Tea Spritzer Food
CRANBERRY SPRITZER
Make and share this Cranberry Spritzer recipe from Food.com.
Provided by Lvs2Cook
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- n a pitcher, combine the soda and juices.
- Serve over ice cubes.
Nutrition Facts : Calories 183.4, Fat 0.3, Sodium 19.4, Carbohydrate 45.6, Fiber 0.2, Sugar 39.1, Protein 0.5
GREEN-TEA CRANBERRY SPRITZER
Nothing welcomes guests for an outdoor party like a spritzer. Made with or without wine, they make refreshing, elegant coolers.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- Bring sugar and water to a boil in a saucepan. Cook, stirring, until sugar dissolves. Let cool completely. Steep tea bags in 2 cups boiling water for 2 minutes. Remove bags. Let cool completely. Divide tea, cranberry juice, and the simple syrup among 4 ice-filledglasses. Top with chilled seltzer.
CRANBERRY SPRITZER
Steps:
- Place ice cubes into pitcher. Add seltzer. Add 2 cups of cranberry juice to a large pitcher. Mix in 2 tablespoons of honey. Add orange slices and stir to combine.
- Nutrition Info (per serving): Calories: 100; Fat: 0 grams; Saturated Fat: 0 grams; Protein: 0 grams; Carbohydrate: 26 grams; Sodium: 39 milligrams; Cholesterol: 0 milligrams; Fiber: 0 grams
RASPBERRY SPRITZER
Dressed up for the table with fresh berries and mint sprigs, seltzer and syrupy raspberry vinegar make a thirst-quenching combination.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 2 quarts
Number Of Ingredients 5
Steps:
- Bring vinegar and sugar to a boil in a small saucepan over medium heat. Boil, stirring occasionally, until sugar is dissolved, about 1 minute. Set syrup aside to cool. Put syrup in a pitcher; stir in seltzer, add ice, and serve.
RASPBERRY CHAMPAGNE SPRITZER
Recipe I found in US magazine, and want to try. By Padma Lakshmi, author of Tangy Tart Hot & Sweet. Seems easy, and I'm going to try it with a sparkling juice.
Provided by Jessicak61
Categories Beverages
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Slice the whole strawberries vertically, just halfway up to the crown. Set aside to use as garnish.
- Just before serving, place a tablespoon of sorbet in the bottom of a champagne flute. Place the mint leaves and some chopped strawberries in the glass and pour in the champagne, being careful not to full it so much that it froths over.
- Garnish each glass (makes 4-6 with a sliced strawberry and serve immediately.
- *I had to enter a size for the bottle of champagne, but I'm not sure how much is in a bottle. Just use a standard size bottle of champagne.
CRANBERRY SPRITZER
Make and share this Cranberry Spritzer recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Refrigerate the cranberry juice, lemon juice and carbonated water until cold.
- In a large pitcher, mix together the cranberry juice, lemon juice, carbonated water, sugar and sherbet.
- Pour into tall chilled glasses and garnish with a lemon or lime wedge.
- Serve immediately.
Nutrition Facts : Calories 114.8, Fat 0.6, SaturatedFat 0.2, Cholesterol 0.1, Sodium 16.3, Carbohydrate 29.4, Fiber 1.9, Sugar 22.4, Protein 0.8
CRANBERRY SPRITZ
Mix cranberry juice, orange juice and sparkling white grape juice to make this easy, non-alcoholic spritz. It's a perfect for a booze-free Christmas drink
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Pour 50ml cranberry juice into two champagne coups or wine glasses. Divide the orange juice between them, then stir.
- Add 3 sage leaves and an ice cube or two to each glass, then top up with the sparkling grape juice.
Nutrition Facts : Calories 55 calories, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Fiber 0.1 grams fiber, Protein 0.4 grams protein, Sodium 0.01 milligram of sodium
GREEN TEA-PASSION FRUIT SPRITZER
Make and share this Green Tea-Passion Fruit Spritzer recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, bring 2 cups water to a gentle boil.
- Add the tea bags, cover, and remove saucepan from the heat.
- Steep for 15 minutes.
- Remove tea bags without squeezing them.
- Add in the honey and stir until dissolved.
- Pour the tea into a 2-quart pitcher.
- Add the remaining 2 cups cold water and passion fruit nectar; stir to combine.
- Let cool, then chill in the refrigerator.
- Fill each ice-filled glass three-fourths full with tea; then top off with sparkling water.
- Garnish with a fresh mint sprig.
Nutrition Facts : Calories 42.9, Sodium 2.9, Carbohydrate 11.6, Sugar 11.6
CRANBERRY SPRITZER
Lemon-lime soda puts the fizz in this fresh-tasting juice blend. "This is my version of a cranberry drink I've had many times at a local restaurant. I like the mix of flavors, and it's easy to increase the amount," says LaVonne Hegland, ST. Michael, Minnesota.
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a pitcher, combine the soda and juices. Serve over ice.
Nutrition Facts : Calories 73 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein.
CRANBERRY-RASPBERRY TEA
You may want to make a double recipe of this iced tea punch. It goes quickly!
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Mix tea and cranberry-raspberry drink.
- Serve over ice.
- Garnish with mint.
Nutrition Facts : Calories 85, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg
BERRY YOGURT SMOOTHIE
The recipe for this unusual drink comes from the June 2009 Best Recipes cookbooklet, Summer Salads & Sandwiches.
Provided by Sydney Mike
Categories Smoothies
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- With the exception of the ice cubes, put the ingredients in a blender, then add ice cubes, one at a time, processing until blended.
- For best results, serve immediately.
Nutrition Facts : Calories 82.3, Fat 2.2, SaturatedFat 1.4, Cholesterol 8.6, Sodium 75.5, Carbohydrate 9.7, Fiber 0.4, Sugar 7.6, Protein 6.1
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