Cranberry Nut Swirls Food

CRANBERRY NUT SWIRLS

Cranberry Nut Swirls image

This recipe originated with my sister-in-law. It gets used a lot over the holidays when we want to pull a fast one on the guys in our family. They claim they don't like cranberries in any shape or form, but everyone enjoys these. -Carla Hodenfield, Ray, North Dakota

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 3-1/2 dozen.

Number Of Ingredients 12

Ingredients

1/2 cup butter, softened
3/4 cup sugar
1 large egg
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup finely ground cranberries
1/2 cup finely chopped walnuts
1 tablespoon grated orange zest
3 tablespoons brown sugar
2 teaspoons milk

Steps:

Combine butter, sugar, egg and vanilla. Beat until light and fluffy, scraping the bowl occasionally. In another bowl, whisk together flour, baking powder and salt; add to creamed mixture, beating well. Refrigerate at least 1 hour., Combine cranberries, walnuts and orange zest; set aside. On a lightly floured surface, roll dough into a 10-in. square. Combine brown sugar and milk; brush over dough. Sprinkle with cranberry mixture to within 1/2 in. of edges. Roll up tightly, jelly-roll style. Wrap in plastic; refrigerate until firm, several hours or overnight. , Preheat oven to 375°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 2 in. apart on well-greased baking sheets. Bake until edges are light brown, 14-15 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 65 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 37mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

CRANBERRY NUT SWIRLS

Cranberry Nut Swirls image

I love the combination of cranberries and walnuts so I was happy to find this recipe in an old Taste of Home recipe collection. Prep time does not include chill time.

Provided by Hey Jude

Categories Dessert

Time 35m

Yield 3 1/2 dozen, 42 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup butter, softened
3/4 cup sugar
1 egg
1 teaspoon vanilla
1 1/2 cups flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup finely ground cranberries
1/2 cup finely chopped walnuts
1 tablespoon orange zest
3 tablespoons brown sugar
2 teaspoons milk

Steps:

In a large mixing bowl, combine first four ingredients; beat until light and fluffy, scraping the bowl occasionally.
Combine the dry ingredients; add to the creamed mixture; refrigerate at least 1 hour.
In a small bowl, combine cranberries, walnuts and orange peel; set aside.
On a lightly floured surface, roll dough into a 10-inch square; combine brown sugar and milk; spread over the dough then sprinkle with the cranberry mixture, leaving about a 1/2-inch edge at both ends of the dough; roll up tightly, jelly-roll style.
Wrap with waxed paper; chill several hours or overnight.
Cut roll into 1/4-inch slices and place on a well-greased cookie sheet.
Bake at 375° for 14-15 minutes, or until edges are light brown.

Nutrition Facts : Calories 65.1, Fat 3.3, SaturatedFat 1.5, Cholesterol 10.9, Sodium 33.9, Carbohydrate 8.3, Fiber 0.3, Sugar 4.6, Protein 0.9

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