Cranberry Nut Cheese Ball Food

CRANBERRY PECAN CHEESE BALL RECIPE BY TASTY

Cranberry Pecan Cheese Ball Recipe by Tasty image

Here's what you need: cream cheese, shredded sharp cheddar cheese, dried cranberry, chopped pecan, sliced green onion, crackers

Provided by Tucker Iida

Categories Appetizers

Time 30m

Yield 6 servings

Number Of Ingredients 6

Ingredients

8 oz cream cheese, softened
1 ½ cups shredded sharp cheddar cheese
⅓ cup dried cranberry
⅓ cup chopped pecan, plus more for coating
¼ cup sliced green onion
1 package crackers, for serving

Steps:

Mix softened cream cheese, sharp cheddar, dried cranberries, pecans, and green onions until well-combined.
Form into a ball, then roll in more chopped pecans to coat.
Serve with crackers of your choice.
Enjoy!

Nutrition Facts : Calories 229 calories, Carbohydrate 7 grams, Fat 19 grams, Fiber 1 gram, Protein 6 grams, Sugar 5 grams

DRIED FRUIT CHEESE BALL

Dried Fruit Cheese Ball image

A different twist for a wonderful cheese ball. I got this recipe from a co-worker's wife. Thanks Maggie!

Provided by DEBBYE

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Time 3h10m

Yield 6

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
2 tablespoons honey
½ (8 ounce) package mild Cheddar cheese, shredded
1 (6 ounce) package dried mixed fruit, chopped
1 cup chopped pecans

Steps:

In a medium bowl combine cream cheese and honey; beat until smooth. Stir in cheese and chopped fruit; mix well.
Form into a ball and roll in chopped nuts. Chill for at least 3 hours.

Nutrition Facts : Calories 424.3 calories, Carbohydrate 28.5 g, Cholesterol 60.7 mg, Fat 32.4 g, Fiber 1.8 g, Protein 9.9 g, SaturatedFat 13.3 g, Sodium 232 mg, Sugar 6.6 g

CRANBERRY NUT CHEESE BALL

Cranberry Nut Cheese Ball image

An easy to make holiday appetizer

Provided by Linda Spiker

Categories Appetizer

Time 15m

Number Of Ingredients 8

Ingredients

8 ounces good quality cream cheese
1 cup white cheddar cheese, grated
1/2 teaspoon garlic powder
pinch sea salt
1 cup dried cranberries, chopped
1 cup roasted pecans or walnuts, chopped
1/4 cup chives, sliced thinly
apple slices, crackers, salty pretzels, celery or carrot sticks

Steps:

Prep all ingredients as directed. Use a hand mixer to blend together cream and cheddar cheeses, garlic powder, sea salt, 1/2 a cup of cranberries and nuts, and 1/8th cup of chives until well combined. Toss together the remaining cranberries, nuts and chives and set on a clean surface
Form cheese mixture into a ball and roll into mixed cranberries, nuts and chives, covering the entire ball. Serve immediately or wrap and place in the fridge for later. Note: some people use plastic wrap to mold cheese into a ball. It is helpful but I just hate using plastic, so I choose to get a little messy. It's certainly up to you whether or not to use the plastic method!

CRANBERRY-PECAN HOLIDAY CHEESE BALL

Cranberry-Pecan Holiday Cheese Ball image

Cheese balls can be made in advance and people love the variety. This one makes a wonderful holiday gift or hostess gift. To use as a spread, omit the 1 cup of pecans and 1/2 cup cranberries used to coat the ball. -Donna Marie Ryan, Topsfield, Massachusetts

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 3 cups.

Number Of Ingredients 7

Ingredients

1-1/2 cups (6 ounces) white shredded cheddar cheese
3/4 cup whipped cream cheese
1/2 cup butter, softened
1/4 cup Dijon mustard
1-1/3 cups chopped pecans, toasted, divided
1 cup dried cranberries, divided
Assorted crackers

Steps:

Beat cheddar cheese, cream cheese, butter and mustard until blended. Fold in 1/3 cup pecans and 1/2 cup dried cranberries. Spread remaining pecans and dried cranberries in an even layer on a 12x12-in. piece of plastic; place cheese mixture on top of cranberry mixture. Bring corners of plastic up over cheese ball and shape into a ball. Refrigerate at least 1 hour., Remove from refrigerator 10 minutes before serving. Serve with crackers.

Nutrition Facts :

CHOCOLATE CRANBERRY NUT BALLS

Chocolate Cranberry Nut Balls image

I'm gravitating towards the Paleo Diet so I created this high-protein and energy snack recipe out of a desire to eliminate those expensive and so-called nutritious protein bars. I don't want all of the processed carbs that are hidden in them because, quite honestly, they aren't that healthy. These are really tasty and my whole family loves them. I recommend making them fairly small and bite-sized, as they can crumble a little as you're biting into them. Freezing or refrigerating them keeps the messiness down, but they won't spoil if left at room temperature. I eat 4 or 5 with a big glass of water and feel full!

Provided by chefboy1969

Categories Appetizers and Snacks Fruit

Time 8h33m

Yield 120

Number Of Ingredients 12

Ingredients

4 ounces whole grain teff
4 ounces shredded coconut
2 ounces chia seeds
2 ounces milled flax seed
1 pound raw walnuts
12 ounces raw almonds
12 ounces semisweet chocolate chips
8 ounces chopped dates
5 ounces dried cranberries
4 ounces roasted pumpkin seeds (pepitas)
1 (16 ounce) jar natural peanut butter, melted
6 ounces honey

Steps:

Place teff in a large skillet over medium heat and toast until fragrant, 3 to 5 minutes. Transfer to a large bowl. Stir in coconut, chia seeds, and milled flax seed.
Chop walnuts, almonds, chocolate chips, dates, cranberries, and pumpkin seeds in a food processor, in batches if necessary, until finely chopped and the consistency of coarse breadcrumbs. Add nut mixture to teff mixture and mix thoroughly. Pour peanut butter and honey over nut and teff mixture; mix until evenly distributed.
Line 2 baking sheets with parchment paper. Roll the teff mixture into bite-size balls and arrange on baking sheets. Wrap sheets well with plastic wrap. Freeze until balls are firm, 8 hours to overnight.

Nutrition Facts : Calories 107.4 calories, Carbohydrate 8.7 g, Fat 7.7 g, Fiber 1.7 g, Protein 2.8 g, SaturatedFat 1.5 g, Sodium 12.6 mg, Sugar 5.4 g

CRANBERRY-PECAN TRUFFLE CHEESE BALLS

Cranberry-Pecan Truffle Cheese Balls image

Simplify your party platter plans with these Cranberry-Pecan Truffle Cheese Balls that are ready to enjoy in just 15 minutes. Make them the day before or at the last minute. Either way, these delectable truffle cheese balls are sure to entertain.

Provided by My Food and Family

Categories Home

Time 15m

Yield 12 servings, 1 cheese ball each

Number Of Ingredients 5

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
4 oz. goat cheese, softened
1/4 cup finely chopped pecans
1/4 cup finely chopped Italian parsley
1/4 cup finely chopped dried cranberries

Steps:

Mix cream cheese and goat cheese until blended.
Shape into 12 balls, using 1 Tbsp. cream cheese mixture for each ball. Place on sheet of waxed paper.
Combine remaining ingredients in small bowl. Roll cheese balls, 1 at a time, in nut mixture, turning to evenly coat all sides of each ball with nut mixture. Place on serving plate.

Nutrition Facts : Calories 110, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0.798 g, Sugar 0 g, Protein 3 g

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