Lazy Lavender Dressing Food

LAZY LAVENDER DRESSING

Lazy Lavender Dressing image

Lazy because there's little effort in preparing this... Especially delicious on salads with berries or tropical fruits. From a vision on a busy Easter morning.

Provided by COOKGIRl

Categories Salad Dressings

Time 5m

Yield 2/3-2/3 cup

Number Of Ingredients 9

Ingredients

1/2-1 teaspoon dried lavender blossoms, slightly crushed to release flavor
1/2 teaspoon orange zest, grated
1/4 cup fresh orange juice (honey tangerine juice is also good)
2 tablespoons champagne vinegar or 2 tablespoons white balsamic vinegar
2 tablespoons extra virgin olive oil or 2 tablespoons grapeseed oil
2 tablespoons heavy cream
1/4 teaspoon fresh ground black pepper
1/4 teaspoon salt
1/2 tablespoon honey, softened

Steps:

In small non-reactive bowl using an immersion blender, puree ingredients until smooth. (Salad dressing can also be prepared using a standard blender.) For best results, prepare at least 1 hour in advance to allow dressing to marinate.
Refrigerate until ready to serve. Adjust seasoning if necessary. Whisk well before pouring.

Nutrition Facts : Calories 606.5, Fat 57.4, SaturatedFat 16, Cholesterol 61.6, Sodium 891.9, Carbohydrate 24.8, Fiber 0.6, Sugar 20.8, Protein 1.7

SIMPLE BALSAMIC VINAIGRETTE

Simple Balsamic Vinaigrette image

Provided by Food Network

Categories condiment

Time 10m

Yield about 1 cup

Number Of Ingredients 18

Ingredients

1/4 cup balsamic vinegar
2 teaspoons dark brown sugar, optional* (See Cook's Note)
1 tablespoon chopped garlic
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 cup olive oil
Mesclun salad mix or favorite greens, for accompaniment
Assortment of salad ingredients, such as cherry tomatoes, chopped carrots, sliced red onion, chopped celery, diced cucumbers, walnuts
Blue cheese, for garnish
1/4 cup balsamic vinegar
2 teaspoons dark brown sugar, optional* (See Cook's Note)
1 tablespoon chopped garlic
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 cup olive oil
Mesclun salad mix or favorite greens, for accompaniment
Assortment of salad ingredients, such as cherry tomatoes, chopped carrots, sliced red onion, chopped celery, diced cucumbers, walnuts
Blue cheese, for garnish

Steps:

Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
If not using dressing right away, cover and refrigerate, whisking or shaking again before use.

LAVENDER SALAD DRESSING

Lavender Salad Dressing image

Pour this on a fresh picked bed of baby greens like arugula. Top with some rich creamy cheese like a warmed blue. Then top it with some toasted pine nuts! Yummy!!

Provided by Rita1652

Categories Salad Dressings

Time 5m

Yield 3/4 cup

Number Of Ingredients 7

Ingredients

6 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon lime juice
1 clove garlic, minced
1 teaspoon grain mustard
2 tablespoons honey
1 teaspoon dried lavender blossoms

Steps:

Blend all ingredients together in a blender.

Nutrition Facts : Calories 1178, Fat 108.3, SaturatedFat 14.9, Sodium 91, Carbohydrate 56.8, Fiber 0.5, Sugar 52.8, Protein 1

CREAMY LAVENDER SALAD DRESSING

Creamy Lavender Salad Dressing image

This sounds so delicious for all you lavender lovers out there. A Simon Rimmer recipe, he recommends serving with a black pudding, new potato and asparagus salad/starter.

Provided by lindseylcw

Categories Salad Dressings

Time 5m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

4 large egg yolks
4 teaspoons sugar
4 teaspoons Dijon mustard
600 ml olive oil
200 ml white wine vinegar
3 lemons, juice of
1 tablespoon dried lavender, finely chopped
1/8 teaspoon dried lavender
salt and pepper

Steps:

beat the egg yolks in a blender.
add the sugar, seasoning and mustard and combine.
with the blender on, slowly add the oil and with motor still running add the vinegar.
finally add lemon juice and chopped lavender.
this dressing should be pourable not too thick.
pour over whatever salad you choose and decorate with dried lavender seeds.

Nutrition Facts : Calories 614.4, Fat 67.1, SaturatedFat 9.8, Cholesterol 104.9, Sodium 33.5, Carbohydrate 4.1, Fiber 0.1, Sugar 2.6, Protein 1.5

LAVENDER AND HONEY SALAD DRESSING

Lavender and Honey Salad Dressing image

Make and share this Lavender and Honey Salad Dressing recipe from Food.com.

Provided by Rita1652

Categories Salad Dressings

Time 5m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup extra virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon lemon juice
1 tablespoon minced sweet onion
1 garlic, minced
1 teaspoon coarse grain mustard
1/4 cup honey
1 teaspoon dried lavender (1 tablespoon fresh)
1/2 teaspoon poppy seed
salt & pepper

Steps:

Blend all ingredients together.
Stand for 30 mins to allow flavors to infuse.
Stir and adjust salt and pepper again and serve.

Nutrition Facts : Calories 131.7, Fat 10.9, SaturatedFat 1.5, Sodium 1.6, Carbohydrate 9.2, Fiber 0.2, Sugar 7.1, Protein 0.5

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