Cranberry Nut Bark Food

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CRANBERRY MACADAMIA NUT BARK



Cranberry Macadamia Nut Bark image

This candy recipe is very pretty on gift trays and tasty too. If cranberries are not on hand, dried cherries or raisins will work beautifully in this recipe.

Provided by Cindy Carnes

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Yield 24

Number Of Ingredients 3

1 pound white confectioners' coating
½ cup dried cranberries
1 (3.5 ounce) package macadamia nuts

Steps:

  • Line one 10x15 inch cookie sheet with aluminum foil.
  • Place white confectioners' coating (almond bark) in a microwave safe bowl, and microwave on medium heat until melted. Stir in cranberries and nuts.
  • Spread mixture out on foil, cool, and break into 1 1/ 2 inch pieces. Store in air tight container.

Nutrition Facts : Calories 138.8 calories, Carbohydrate 13.8 g, Cholesterol 4 mg, Fat 9.2 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 4.2 g, Sodium 17.2 mg, Sugar 13 g

WHITE CHOCOLATE BARK WITH PISTACHIOS AND DRIED CRANBERRIES



White Chocolate Bark with Pistachios and Dried Cranberries image

Provided by Valerie Bertinelli

Categories     dessert

Time 30m

Yield 4 servings

Number Of Ingredients 4

12 ounces good-quality white chocolate, finely chopped
1/3 cup roasted salted shelled pistachios
1/3 cup dried cranberries
1/4 teaspoon flaky sea salt

Steps:

  • Line a rimmed baking sheet with parchment.
  • Put 9 ounces of the chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring well between each, until just melted. Stir in the remaining 3 ounces chocolate and let stand 3 minutes. Stir until completely smooth. If there are still some lumps, microwave in 15-second intervals, stirring well after each, to melt any remaining chocolate, but take care not to heat more than necessary.
  • Pour the chocolate onto the parchment and gently spread to a thickness of 1/4 inch. Sprinkle the pistachios and cranberries on top, pressing very lightly so they adhere. Sprinkle with the flaky salt.
  • Refrigerate until set, about 20 minutes. Break into pieces and keep refrigerated until ready to serve.

CRANBERRY MACADAMIA BARK



Cranberry Macadamia Bark image

This nutty, fruity bark makes a welcome gift. I fill special Christmas tins with it for family and friends. —Pamela Galiardi, San Jose, California

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 1-1/4 pounds.

Number Of Ingredients 3

1 pound white candy coating, coarsely chopped
1 jar (3 ounces) macadamia nuts
1/2 cup dried cranberries

Steps:

  • Line a baking sheet with parchment or waxed paper. In a microwave, melt candy coating; stir until smooth. Stir in macadamia nuts and cranberries., Spread onto prepared pan. Refrigerate until firm. Break into pieces.

Nutrition Facts : Calories 163 calories, Fat 10g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 1g fiber), Protein 0 protein.

BAKER'S ONE BOWL CRANBERRY BARK



BAKER'S ONE BOWL Cranberry Bark image

Try BAKERS ONE BOWL Cranberry Bark. Peppermint bark is usually in the holiday spotlight, but this festive white-chocolatey cranberry bark will be certain to steal the dessert table show.

Provided by My Food and Family

Categories     Chocolate Recipes

Time 1h20m

Yield 12 servings

Number Of Ingredients 3

1 cup dried cranberries
1/3 cup chopped pecans, toasted
3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted

Steps:

  • Stir cranberries and nuts into chocolate; spread onto waxed paper-covered baking sheet.
  • Refrigerate 1 hour or until firm. Break into pieces.

Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 4.2524 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

CRANBERRY NUT BARK



Cranberry Nut Bark image

Studded with chunks or cranberries and nuts, this sweet creamy confection is the perfect last-minute gift! It's ready to wrap in less than 30 minutes, and everyone who tries it asks for more-and requests the recipe, too.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield About 1-3/4 pounds.

Number Of Ingredients 3

1 pound white candy coating, coarsely chopped
1 cup dried cranberries
1 cup coarsely chopped macadamia nuts or pistachios, toasted

Steps:

  • In a large microwave-safe bowl, melt candy coating at 70% power for 1 minute; stir. Microwave at 30-second intervals, stirring until smooth. Stir in cranberries and nuts. , Spread onto waxed paper-lined baking sheet. Refrigerate for 20 minutes. Break into small pieces; store in airtight containers.

Nutrition Facts : Calories 250 calories, Fat 13g fat (9g saturated fat), Cholesterol 0 cholesterol, Sodium 37mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.

FRUIT AND NUT BARK (APRICOTS, ALMONDS, CRANBERRIES & GINGER)



Fruit and Nut Bark (Apricots, Almonds, Cranberries & Ginger) image

At the end of each holiday season I have a canister of cookie ingredients leftover. From that comes a collection of candies used to accent my trays. This year's bark was sensational and well worth posting. The combination of ginger and dark chocolate bursts in your mouth with every delectable bite. While the flavors here are complex and more sophisticated than my usual bark, but just wonderful year round.

Provided by justcallmetoni

Categories     Candy

Time 20m

Yield 16 serving(s)

Number Of Ingredients 6

1 (11 ounce) bag semi-sweet chocolate chips (or used chopped bars)
1 (4 ounce) bar dark chocolate (or use chips, the darker the better)
1/2 cup whole almond, toasted
1/4 cup dried cranberries
1/2 cup dried apricot, cut into slivers or large bites
1/4 cup candied ginger, cut into slivers or small bites

Steps:

  • Melt chocolate in a large double-boiler over just simmering water until barely melted. You want to avoid needing to re-temper the chocolate.
  • Stir in the fruits and nuts. Pour out onto a cookie sheet lined with parchment paper.
  • Let cool completely. Break into pieces and serve.

Nutrition Facts : Calories 165.4, Fat 11.8, SaturatedFat 5.9, Sodium 4.3, Carbohydrate 18.3, Fiber 3.2, Sugar 13.1, Protein 2.8

CRANBERRY WALNUT BARK



Cranberry Walnut Bark image

Wonderful flavor with the combination of the tartiness of cranberries and sweet white chocolate!!! The crunchiness of the pretzels and nuts are great additions. Easy and quick preparation. (I use crasins for the cranberries.)

Provided by Seasoned Cook

Categories     Candy

Time 6m

Yield 40 pieces

Number Of Ingredients 4

12 ounces white chocolate chips (or almond bark)
1/2 cup dried cranberries
1/2 cup walnuts, chopped
1/2 cup pretzel, crumbled

Steps:

  • Melt white chocolate chips in a double boiler or use a microwave. (Microwaves vary, approximately one minute for microwave).
  • Add cranberries, walnuts and pretzel pieces.
  • Drop by teaspoons onto wax paper.
  • Store in a covered air tight container once hardened.

Nutrition Facts : Calories 66.7, Fat 3.8, SaturatedFat 1.8, Cholesterol 1.2, Sodium 46.2, Carbohydrate 7.7, Fiber 0.2, Sugar 5.2, Protein 1

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