Cranberry Marshmallow Dessert Food

CREAMY CRANBERRY SALAD

Creamy Cranberry Salad image

One of my piano students taught me the perfect lesson in holiday recipes: this fresh cranberry salad. The keys are tangy fruit, fluffy marshmallows and crunchy nuts. -Alexandra Lypecky, Dearborn, Michigan

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 16 servings.

Number Of Ingredients 8

Ingredients

3 cups fresh or thawed frozen cranberries, chopped
1 can (20 ounces) unsweetened crushed pineapple, drained
2 cups miniature marshmallows
1 medium apple, chopped
2/3 cup sugar
1/8 teaspoon salt
2 cups heavy whipping cream
1/4 cup chopped walnuts

Steps:

In a large bowl, mix first 6 ingredients. Refrigerate, covered, overnight., To serve, beat cream until stiff peaks form. Fold whipped cream and walnuts into cranberry mixture.

Nutrition Facts : Calories 200 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 32mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.

CRANBERRY AND MARSHMALLOW SALAD

Cranberry and Marshmallow Salad image

This is not only yummy, but it is very pretty to the eye. The red of the cranberries and the white tiny marshmallows are a wonderful contrast. The other ingredients give it some crunch. Pretty for the holidays.

Provided by Mimi in Maine

Categories Apple

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

4 cups cranberries, medium to coarsely ground
4 cups miniature marshmallows
1 1/2 cups sugar
2 cups diced apples, peeled
1/2 chopped walnuts
1 cup heavy cream, whipped

Steps:

Mix the cranberries, marshmallows and sugar together.
Cover and set overnight (or several hours at least).
Whip the heavy cream and add this to the cranberry mixture along with the apples and walnuts.

CRANBERRY FLUFF

Cranberry Fluff image

Delicious, quick, and easy fruit salad! Good for the winter; not many summer-fruits.

Provided by Doty

Categories Salad Fruit Salad Recipes Cranberry Salad Recipes

Time 4h20m

Yield 8

Number Of Ingredients 8

Ingredients

3 cups miniature marshmallows
2 cups ground cranberries
¾ cup white sugar
2 cups diced apple
½ cup seedless grapes, halved
½ cup chopped walnuts
¼ teaspoon salt
½ cup heavy whipping cream

Steps:

Stir marshmallows, cranberries, and sugar together in a saucepan over low heat; cook and stir until the marshmallows melt completely, about 15 minutes. Transfer marshmallow mixture to a bowl and refrigerate 4 hours to overnight.
Stir apples, grapes, walnuts, and salt into the marshmallow mixture.
Beat whipping cream in a chilled bowl using an electric mixer until stiff peaks form; fold into the marshmallow mixture.

Nutrition Facts : Calories 274.7 calories, Carbohydrate 45 g, Cholesterol 20.4 mg, Fat 10.4 g, Fiber 2.6 g, Protein 1.7 g, SaturatedFat 3.9 g, Sodium 103 mg, Sugar 35.7 g

PUFF PASTRY APPLE TURNOVERS

Puff Pastry Apple Turnovers image

"I had a package of puff pastry in my freezer and mentioned to a friend that I'd like to make apple turnovers," notes Coleen Cavallaro of Oak Hill, New York. "She shared a recipe that I adapted for the puff pastry. These turnovers were a big hit on my first try!"

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1/3 cup sugar
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
4 cups chopped peeled apples
1 package (17.3 ounces) frozen puff pastry, thawed
TOPPING:
3 tablespoons butter, melted
2 tablespoons sugar
1/4 teaspoon ground cinnamon
Vanilla ice cream, optional

Steps:

In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into four squares. , Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal. Place on a parchment-lined baking sheet., In a small bowl, combine the butter, sugar and cinnamon; brush over pastry. Bake at 400° for 12-16 minutes or until golden brown. Serve warm with ice cream if desired.

Nutrition Facts : Calories 416 calories, Fat 21g fat (6g saturated fat), Cholesterol 11mg cholesterol, Sodium 245mg sodium, Carbohydrate 55g carbohydrate (18g sugars, Fiber 6g fiber), Protein 5g protein.

CRANBERRY MARSHMALLOW DESSERT SQUARES

Cranberry Marshmallow Dessert Squares image

A very light and spongy cake that has the tangy cranberry flavour to tantalize your tastebuds for a nice dessert

Provided by Slocan cook

Categories Dessert

Time 50m

Yield 9 serving(s)

Number Of Ingredients 6

Ingredients

2 cups large marshmallows
1 cup milk
3 eggs, Lightly beaten
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1 cup frozen cranberries (thawed)

Steps:

Preheat oven to 350 degrees Fahrenheit
Grease and flour an 8 " square cake pan and put aside
In a large saucepan melt marshmallows with 1 cup of milk and set aside to cool.
In a measuring cup put the flour and Baking Powder together and combine well
In a small mixing bowl lightly beat eggs and then add to cooled marshmallow mixture along with dry ingredients and stir until thoroughly mixed together
Cut cranberries in half and add to the creamed mixture and then pour into prepared baking pan
Set in oven for 30 to 35 minutes or until lightly browned.

Nutrition Facts : Calories 71.7, Fat 2.7, SaturatedFat 1.1, Cholesterol 65.8, Sodium 57.5, Carbohydrate 8.1, Fiber 0.7, Sugar 0.5, Protein 3.7

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Cranberry Marshmallow Dessert Food

CREAMY CRANBERRY SALAD

One of my piano students taught me the perfect lesson in holiday recipes: this fresh cranberry salad. The keys are tangy fruit, fluffy marshmallows and crunchy nuts. -Alexandra Lypecky, Dearborn, Michigan

CRANBERRY AND MARSHMALLOW SALAD

This is not only yummy, but it is very pretty to the eye. The red of the cranberries and the white tiny marshmallows are a wonderful contrast. The other ingredients give it some crunch. Pretty for the holidays.

CRANBERRY FLUFF

Delicious, quick, and easy fruit salad! Good for the winter; not many summer-fruits.

PUFF PASTRY APPLE TURNOVERS

"I had a package of puff pastry in my freezer and mentioned to a friend that I'd like to make apple turnovers," notes Coleen Cavallaro of Oak Hill, New York. "She shared a recipe that I adapted for the puff pastry. These turnovers were a big hit on my first try!"

CRANBERRY MARSHMALLOW DESSERT SQUARES

A very light and spongy cake that has the tangy cranberry flavour to tantalize your tastebuds for a nice dessert

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