Cranberry Mango Salsa With Tree Chips Food

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CRANBERRY-MANGO SALSA WITH TREE CHIPS



Cranberry-Mango Salsa with Tree Chips image

This delightfully different salsa features a nice balance of sweet, tart and spicy. The accompanying tree-shaped chips are fun and easy to make using tortillas and a cookie cutter.-Janice Christofferson, Eagle River, Wisconsin

Provided by Taste of Home

Categories     Appetizers     Snacks

Time 45m

Yield 3-1/2 cups salsa (100 chips).

Number Of Ingredients 12

1 package (12 ounces) fresh or frozen cranberries
1 cup sugar
1 cup water
1 tablespoon cornstarch
1 tablespoon lime juice
1 medium mango, peeled and chopped
1 jalapeno pepper, seeded and chopped
1 green onion, chopped
1 tablespoon chopped red onion
1 tablespoon minced fresh cilantro
1/4 teaspoon ground cumin
10 spinach, tomato and/or plain tortillas (8 inches)

Steps:

  • In a large saucepan, combine the cranberries, sugar and water. Cook over medium heat until the berries pop, about 15 minutes. Combine cornstarch and lime juice until smooth; add to cranberry mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Transfer to a large bowl; stir in the mango, jalapeno, onions, cilantro and cumin. Cool. Cover and refrigerate until serving., Using a 3-inch tree-shaped cookie cutter, cut 10 tree shapes from each tortilla; place on ungreased baking sheets. Bake at 375° for 5-6 minutes or until crisp. Remove chips to wire racks to cool completely. Serve with salsa.

Nutrition Facts :

MANGO SALSA #1



Mango Salsa #1 image

Want to Dance!!!!!!!! You can also use it as a dip for tortilla chips, place on a bed of greens,top grilled fish, pork or chicken or spread on softened cream cheese for a cracker spread.

Provided by Rita1652

Categories     Sauces

Time 20m

Yield 1 3/4 cups

Number Of Ingredients 12

2 fresh mangoes, diced
1/4 cup crushed pineapple
1/4 red bell pepper, coarsely chopped
1/4 green bell pepper, coarsely chopped
1 jalapeno pepper, seeded and minced finely (optional)
2 tablespoons extra virgin olive oil
1 clove garlic, minced finely
1 shallot, finely diced
2 tablespoons chopped fresh cilantro, or parsley or 2 tablespoons parsley
2 teaspoons fresh lime juice, or lemon or 2 teaspoons lemon juice
1/2 teaspoon red pepper flakes (optional)
salt and pepper (to season)

Steps:

  • Mix together all ingredients in a bowl.
  • Serve with chips or over grilled tuna, salmon, chicken or pork!

DRIED CRANBERRY SALSA



Dried Cranberry Salsa image

This salsa is a tasty accompaniment to chicken, duck, turkey, pork-and it‚s dynamite on salmon. For a change of pace, try it on enchiladas. Or just eat it with tortilla chips. The red and green colors are appropriate for a holiday season buffet.

Provided by MadAir

Categories     Sauces

Time 40m

Yield 3 cups, 6-8 serving(s)

Number Of Ingredients 10

1 1/2 cups diced tomatoes
3/4 cup jicama, diced
1 1/2 cups red bell peppers or 1 1/2 cups green bell peppers, diced
1/4 cup red onion, diced
1/2 jalapeno pepper, minced
4 tablespoons dried cranberries
2 tablespoons fresh cilantro, chopped
2 1/2 tablespoons lime juice
1/4 teaspoon ground black pepper
1 teaspoon salt

Steps:

  • Combine all ingredients in a medium bowl.
  • Let stand 30 minutes at room temperature to allow flavors to mix.
  • Serve at room temperature.
  • Cover and refrigerate any remaining salsa.

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