Cranberry Magic Bars Food

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HOLIDAY CRANBERRY MAGIC COOKIE BARS



Holiday Cranberry Magic Cookie Bars image

These make a wonderful addition to any holiday cookie tray and well received by guests, these are sweet so a small piece goes a long way :)

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 50m

Yield 30 serving(s)

Number Of Ingredients 7

1 1/2 cups graham cracker crumbs
1/2 cup melted butter
1 1/2 cups vanilla chips
1 1/2 cups dried cranberries
1 (14 ounce) can sweetened condensed milk
1 cup flaked coconut
1 cup pecan halves

Steps:

  • Set oven to 350 degrees F.
  • Grease an 11 x 7-inch or a 9 x 9-inch baking pan.
  • Combine cracker crumbs and butter.
  • Lightly press into prepared baking dish (do not pack down hard).
  • In a bowl combine all the remaining ingredients; mix well.
  • Gently spoon over crust.
  • Bake for 25 minutes or until edges are golden brown (don't overbake!).
  • Cut into bars or triangle shapes.
  • Store in refrigerater.
  • Note: these bars can be made without the cranberries, they taste just as good.

CRANBERRY BARS



Cranberry Bars image

"I keep cranberries in my freezer all year so I can make these bars whenever I get a craving for their tart cranberry flavor," shares Betty Noga, Milwaukie, Oregon.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield about 2-1/2 dozen.

Number Of Ingredients 16

FILLING:
3/4 cup sugar
1/2 cup water
2 cups fresh or frozen cranberries
1/4 cup orange juice
1 tablespoon grated orange zest
1 tablespoon butter
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup chopped walnuts
CRUST:
2 cups all-purpose flour
1/4 teaspoon salt
1-1/4 cups cold butter
1 cup sugar
3 cups quick-cooking oats

Steps:

  • In a saucepan, bring sugar and water to a boil. Add cranberries and cook until they pop, about 4-6 minutes. Add orange juice, orange zest, butter, cinnamon and salt. Cook 5 minutes longer or until mixture thickens. Remove from the heat; stir in walnuts and set aside. , For crust, combine the flour and salt in a bowl; cut in butter until mixture is crumbly. Add sugar and oats; mix well. Spoon half into an ungreased 13x9-in. baking pan; pat firmly into pan. Spread filling evenly over crust. Top with remaining crumb mixture; pat lightly. , Bake at 400° for 30-35 minutes. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 413 calories, Fat 22g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 242mg sodium, Carbohydrate 50g carbohydrate (24g sugars, Fiber 3g fiber), Protein 6g protein.

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