Cranberry Lime Rose Spritzer Food
CRANBERRY SPRITZER
Lemon-lime soda puts the fizz in this fresh-tasting juice blend. "This is my version of a cranberry drink I've had many times at a local restaurant. I like the mix of flavors, and it's easy to increase the amount," says LaVonne Hegland, ST. Michael, Minnesota.
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a pitcher, combine the soda and juices. Serve over ice.
Nutrition Facts : Calories 73 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein.
CRANBERRY-LIME ROSE SPRITZER
?I keep a few things in my pantry at all times to serve with cocktails, like marcona almonds, olives and cheese crackers,? says Katie.
Provided by Katie Lee Biegel
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Combine 750-ml bottle rose wine, 1 cup no-sugar-added cranberry juice, the juice of 1 lime and 1/4 cup superfine sugar in a pitcher. Stir until the sugar dissolves, then chill. Add 2 cups seltzer; pour into 4 glasses and garnish with lime slices.
CRANBERRY SPRITZER
Make and share this Cranberry Spritzer recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Refrigerate the cranberry juice, lemon juice and carbonated water until cold.
- In a large pitcher, mix together the cranberry juice, lemon juice, carbonated water, sugar and sherbet.
- Pour into tall chilled glasses and garnish with a lemon or lime wedge.
- Serve immediately.
Nutrition Facts : Calories 114.8, Fat 0.6, SaturatedFat 0.2, Cholesterol 0.1, Sodium 16.3, Carbohydrate 29.4, Fiber 1.9, Sugar 22.4, Protein 0.8
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CRANBERRY-LIMEADE SPRITZER RECIPE | MYRECIPES
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- Combine 1 cup of the water, and 1 cup of the granulated sugar in a microwavable glass bowl; microwave until sugar is dissolved, about 1 minute. Add 1 cup of the cranberries, and let stand 20 minutes. Place superfine sugar on a plate. Drain and discard liquid; roll soaked cranberries in superfine sugar to coat. Set aside.
- Combine 1 cup of the water, and remaining 3 cups cranberries and 1/2 cup granulated sugar in a medium saucepan over medium-high, and bring to a boil. Reduce heat to medium-low, and simmer for 10 minutes. Strain through a fine mesh sieve, and discard pulp.
- Stir together cranberry syrup, limeade, vodka, and remaining 3 cups water in a pitcher. Pour over glasses of crushed ice, and top each with a splash of soft drink. Garnish with sugared cranberries and lime slices.
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- 1. To make the cranberry syrup: In a medium pot, bring 1/2 cup water, the honey, cranberries, rosemary, and cardamon to a boil over high heat. Boil 5 minutes or until the cranberries begin to burst, then remove from the heat. Let cool. Remove the rosemary and cardamon pods. If desired, strain out the cranberries. 2. In a large pitcher, combine the cranberry syrup, rosé, elderflower liquor, cranberry juice, and orange bitters. Chill until ready to serve, up to 2 days.3. Add the orange slices and ginger beer just before serving. Garnish each drink with a candied rosemary (recipe below), if desired.
- Line a baking sheet with parchment paper. Gently run rosemary sprigs under a little water to dampen and place on the prepared baking sheet. Sprinkle the rosemary with granulated sugar on all sides, making sure the rosemary is thoroughly coated in sugar. Allow to dry on the baking sheet for 1 hour. The rosemary can be made 1 day in advance and stored at room temperature.
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- Right before serving, squeeze in a 1/4 slice of lime juice and stir. This can be left out if you do not want to add it.
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