Cranberry Lemonade Food

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CRANBERRY LEMONADE



Cranberry Lemonade image

With its pretty pink blush and tart refreshing flavor, Cranberry Lemonade is sure to satisfy, glass after glass after glass. Field director Darlene Brenden of Salem, Oregon shares this summer thirst-quencher.

Provided by Taste of Home

Time 20m

Yield 4 servings.

Number Of Ingredients 4

3/4 cup sugar
2/3 cup lemon juice
3 cups cold water
1 cup cranberry juice

Steps:

  • In a small saucepan, combine sugar and lemon juice. Cook and stir over medium heat until sugar is dissolved. Stir in the water and cranberry juice. Cool; pour into a pitcher. Refrigerate until chilled. Serve over ice.

Nutrition Facts : Calories 184 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 49g carbohydrate (45g sugars, Fiber 0 fiber), Protein 0 protein.

CRANBERRY LEMONADE PUNCH



Cranberry Lemonade Punch image

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 6 servings

Number Of Ingredients 5

8 ounces cranberry juice
8 ounces sparkling lemonade
8 ounces vodka
4 ounces pineapple juice
1 cup frozen cranberries

Steps:

  • Combine the cranberry juice, lemonade, vodka and pineapple juice in a pitcher filled with ice and stir. Divide among punch glasses and garnish with the frozen cranberries.

CRANBERRY LEMONADE



Cranberry Lemonade image

From the June/July 2004 Taste of Home, I haven't tried but it sounded good. I didn't see any other posts of cranberry lemonade.

Provided by Crocheting Mama

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

3/4 cup sugar
2/3 cup lemon juice
3 cups cold water
1 cup cranberry juice

Steps:

  • In a small saucepan, combine sugar and lemon juice.
  • Cook and stir over medium heat until sugar is dissolved.
  • Stire in the water and cranberry juice.
  • Cool.
  • Pour into a pitcher.
  • Refrigerate until chilled. Serve over ice.

CRANBERRY LEMONADE



Cranberry Lemonade image

Make and share this Cranberry Lemonade recipe from Food.com.

Provided by NELady

Categories     Punch Beverage

Time 20m

Yield 1 pitcher, 10 serving(s)

Number Of Ingredients 7

3 cups fresh lemon juice (from about 20 lemons)
2 cups superfine sugar
3 cups water
1 1/2 cups cranberry juice
2 lemons, thinly sliced
1 lime, thinly sliced
1 cup fresh cranberries (optional)

Steps:

  • Strain the lemon juice and combine it with the sugar in a large serving container or wide-mouthed jar. Stir until sugar is dissolved. Add the water and cranberry juice and stir again. Add a couple of trays of ice to chill the lemonade well. Then add the lemon and lime slices, and the cranberries, if you care to, and serve.

Nutrition Facts : Calories 199.9, Fat 0.1, Sodium 3.7, Carbohydrate 54.5, Fiber 1.5, Sugar 46.3, Protein 0.6

CRANBERRY-LEMONADE PUNCH



Cranberry-Lemonade Punch image

Pink lemonade mix, cranberry juice cocktail and seltzer make a refreshing and sparkling punch that's sure to quench everyone's thirst.

Provided by My Food and Family

Categories     Home

Time 3h5m

Yield 10 servings, 1 cup each

Number Of Ingredients 3

1 bottle (48 oz.) reduced-calorie cranberry juice cocktail
1 pkt. (makes 2 qt. drink) or 2 pkt. (makes 1 qt. drink each) CRYSTAL LIGHT Pink Lemonade Flavor Drink Mix*
1 bottle (1 liter) seltzer, chilled

Steps:

  • Add cranberry juice cocktail to drink mix in 2-qt. plastic or glass pitcher; stir until mix is dissolved.
  • Refrigerate until ready to serve.
  • Pour into punch bowl; stir in seltzer. Serve over ice.

Nutrition Facts : Calories 25, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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