Cranberry Kielbasa Bites Crock Pot Food

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CROCK-POT SWEET KIELBASA RECIPE



Crock-Pot Sweet Kielbasa Recipe image

Just 5 ingredients in this super easy kielbasa recipe. Applesauce and brown sugar adds the sweetness while Dijon mustard and garlic add a touch of savory!

Provided by Crock-Pot Ladies

Categories     Appetizers

Time 6h10m

Number Of Ingredients 5

2 pounds Kielbasa Sausage (sliced into bite sized pieces )
1 cup Unsweetened Apple Sauce
3/4 cup Brown Sugar (packed)
2 tabelspoons Prepared Dijon Mustard
2 cloves Garlic (minced)

Steps:

  • Add all ingredients to a 4 quart or larger slow cooker and stir to combine.
  • Cover and cook on LOW for 6 hours.
  • Stir once more and turn slow cooker to the WARM setting to keep warm while serving.

Nutrition Facts : Calories 120 kcal, Carbohydrate 8 g, Protein 3 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 17 mg, Sodium 248 mg, Fiber 0.1 g, Sugar 7 g, UnsaturatedFat 0.0012 g, ServingSize 1 serving

CRANBERRY KIELBASA BITES {CROCK POT RECIPE}



Cranberry Kielbasa Bites {Crock Pot Recipe} image

Planning a party or just looking for the ultimate appetizer? These Cranberry Kielbasa Bites will disappear before your eyes!

Provided by DIY Thrill

Categories     Appetizer

Time 1h40m

Number Of Ingredients 3

14 ounces Jellied Cranberry Sauce
12 ounces Heinz Chili Sauce
2 links Hillshire Farm Beef Polska Kielbasa (12 oz. each)

Steps:

  • Slice Kielbasa links into round pieces 1/4 to 1/3 inch thick.
  • Place sliced Kielbasa pieces in Crockpot
  • In mixing bowl, stir together Jellied Cranberry Sauce and Chili Sauce.
  • Pour sauce mixture over Kielbasa in Crockpot.
  • Cook on HIGH for 1 1/2 hours, or LOW for 2 1/2 hours, or until hot.
  • Serve with toothpicks and Enjoy!

SLOW COOKER SWEET AND SOUR KIELBASA WITH PINEAPPLE



Slow Cooker Sweet and Sour Kielbasa with Pineapple image

This is an easy slow cooker recipe that is great to set and forget about until you're ready to eat.

Provided by damatto

Categories     100+ Everyday Cooking Recipes

Time 3h20m

Yield 6

Number Of Ingredients 9

1 (20 ounce) can pineapple rings in juice, cubed and juice reserved
1 pound kielbasa (Polish) sausage, cut into quarter moon pieces
2 medium onions, cut into wedges and sliced
2 tablespoons water
2 tablespoons cornstarch
⅔ cup rice vinegar
⅔ cup brown sugar
6 tablespoons ketchup
2 tablespoons soy sauce

Steps:

  • Place pineapple, kielbasa sausage, and onions into the bottom of a slow cooker.
  • Combine water and cornstarch in a bowl and whisk until smooth.
  • Whisk together reserved pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce in a saucepan. Bring mixture to a simmer; pour in cornstarch slurry. Whisk until well combined and thickened slightly, 3 to 5 minutes. Remove from heat and pour over the ingredients in the slow cooker. Mix well to coat.
  • Cover and cook on High until kielbasa is cooked through, and mixture has thickened and reduced, 3 to 4 hours.

Nutrition Facts : Calories 441 calories, Carbohydrate 54.6 g, Cholesterol 49.9 mg, Fat 20.7 g, Fiber 1.5 g, Protein 10.3 g, SaturatedFat 7 g, Sodium 1168.5 mg, Sugar 46.8 g

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