Cranberry Jello Plus Relish Food

JELL-O CRANBERRY-PINEAPPLE RELISH

JELL-O Cranberry-Pineapple Relish image

Bring on the tart-sweet deliciousness of cranberries and crushed pineapple with our crowd-pleasing JELL-O Cranberry Pineapple Relish. Make this cranberry pineapple relish to accompany holiday dinners or party appetizers.

Provided by My Food and Family

Categories Home

Time 6h20m

Yield 14 servings, 1/4 cup each

Number Of Ingredients 5

Ingredients

1 can (8 oz.) crushed pineapple in juice, undrained
1 pkg. (12 oz.) cranberries
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1/2 cup sugar
1/2 cup chopped walnuts

Steps:

Drain pineapple, reserving juice. Add enough water to reserved juice to measure 1 cup; pour into medium saucepan. Add cranberries, dry gelatin mix, sugar and pineapple; mix well. Bring to boil, stirring frequently.
Reduce heat to medium; cook 3 to 5 min. or until cranberries are softened, stirring occasionally. Remove from heat; stir in nuts. Cool 30 min.
Spoon cranberry relish into small bowl. Refrigerate 6 hours or until firm. Stir before serving.

Nutrition Facts : Calories 100, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

HOLIDAY CRANBERRY RELISH

Holiday Cranberry Relish image

A wonderful compliment to the holiday dressing. I always make it several days before the big meal, so that the flavor is really full.

Provided by Reshableu

Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes

Time 4h15m

Yield 8

Number Of Ingredients 6

Ingredients

4 large naval oranges, peeled and cut into chunks
4 large apples, cored and cut into chunks
1 (12 ounce) package frozen cranberries
1 (3 ounce) package strawberry flavored Jell-O® mix
1 cup white sugar
1 cup chopped pecans

Steps:

Place the oranges in the bowl of a food processor, and pulse until chopped, 2 or 3 pulses. Remove and place the chopped oranges into a large bowl. Chop the apples in the food processor for 2 or 3 pulses, and place in the bowl. Chop the cranberries in the food processor for 2 or 3 pulses, and place in the bowl with the oranges and apples.
Stir the gelatin mix, sugar, and chopped pecans into the chopped fruit, and mix well. Cover and refrigerate until set, at least 4 hours.

Nutrition Facts : Calories 349.1 calories, Carbohydrate 67.1 g, Fat 10.2 g, Fiber 8 g, Protein 3.4 g, SaturatedFat 0.9 g, Sodium 28.9 mg, Sugar 46.8 g

RASPBERRY JELLO CRANBERRY RELISH

Raspberry Jello Cranberry Relish image

Got this recipe from a co-worker. It makes an enormous amount of sweet relish with just a touch of tartness from the cranberries. The raspberry jello is the key to even non-cranberry eaters enjoying the dish. Feel free to substitute cranberry Jello if you want a stronger cranberry flavor. I chop my nuts, cranberries, apples and oranges in a food processor. For a chunkier relish, chop the apples, oranges, and nuts by hand. I have thirded everything for a smaller amount using an 8 ounce can of crushed pineapple with good results as well. Can also be made with splenda and sugar free gelatin.

Provided by ColCadsMom

Categories Fruit

Time 30m

Yield 21 serving(s)

Number Of Ingredients 8

Ingredients

3 (3 ounce) boxes raspberry Jell-O gelatin
3 cups water
2 cups sugar
20 ounces crushed pineapple, undrained
12 ounces cranberries, finely chopped
3 large apples, peeled, cored, and chopped
3 navel oranges, peeled, seeded, and chopped
1 cup pecans, chopped (or walnuts)

Steps:

Mix the 3 boxes of gelatin with the 2 cups of sugar.
Bring the 3 cups of water to a boil and pour over gelatin and sugar mixture.
Whisk until dissolved and set aside.
In a very large mixing bowl, mix crushed pineapple, finely chopped cranberries, chopped apples, and chopped oranges.
Stir in chopped pecans or walnuts.
Pour gelatin over fruit and nut mixture; mix well.
Cover and refrigerate for at least 24 hours and up to 2 weeks before serving.

Nutrition Facts : Calories 206.3, Fat 3.9, SaturatedFat 0.3, Sodium 58.9, Carbohydrate 44, Fiber 2.7, Sugar 39.3, Protein 1.9

CRANBERRY ORANGE RELISH IN CHERRY JELL-O

Cranberry Orange Relish in Cherry Jell-O image

A fruity blend of cranberries, oranges and sugar (a good substitute for the Indian Trails Cranberry Orange Sauce, which is no longer being made) On the inside wrapper of the Indian Trails Cranberry Orange Sauce was a recipe for Cranberry Orange with Cherry Gelatin. I have included that recipe. It is easy, very fruity, full of...

Provided by Julia Ferguson

Categories Fruit Sides

Number Of Ingredients 9

Ingredients

for the cranberry orange relish:
4 c whole cranberries
2 good quality seedless oranges, cut into 16 wedges, (peel and pulp intact)
2 c sugar
for the cranberry orange with cherry gelatin
2 - 3 oz pkgs, cherry gelatin
2 1/2 c boiling water
1 c crushed pineapple, juice and all
10 oz frozen, cranberry orange relish

Steps:

1. For the Cranberry Orange Relish:
2. Put cranberries and oranges in food processor and pulse until finely chopped. (A food grinder can be used instead of the food processor)
3. Place cranberry orange mixture into large bowl and add sugar. Mix well, and let sit for 1 hr or so, until sugar has disolved.
4. When sugar is disolved *pack in 10oz quantities to freeze. *Note: If using to make Cranberry Orange with Cherry Gelatin, you want to drain off most of the juice before packing and freezing.
5. For the Cranberry Orange with Cherry Gelatin
6. Disolve gelatin in boiling water. Stir in cranberry orange relish and pineapple. Pour into mold or serving dish. Refrigerate until firm.

JELL-O CRANBERRY RELISH

JELL-O Cranberry Relish image

A perfect complement to your Easter ham or roast chicken, this simple-to-make relish is loaded with fruit, flavor and color.

Provided by My Food and Family

Categories Spices

Time 2h40m

Yield 12 servings, 1/4 cup each

Number Of Ingredients 7

Ingredients

2-1/2 cups orange juice
1 tsp. ground cinnamon
1/4 tsp. ground cloves
1 pkg. (3 oz.) JELL-O Cranberry Flavor Gelatin
1 cup chopped walnuts, toasted
1 Tbsp. orange zest or lemon zest
1 cup finely chopped mixed dried fruit (apricots, raisins, dates)

Steps:

Bring juice, cinnamon and cloves to boil in medium saucepan. Add to gelatin mix in large bowl; stir 2 min. until completely dissolved.
Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves a definite impression.)
Stir in fruit, nuts and zest. Refrigerate 1 hour or until set.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

CRANBERRY GELATIN SALAD I

Cranberry Gelatin Salad I image

I made this for Thanksgiving and it was the most popular dish we had!

Provided by LDSPEAKE

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 8h15m

Yield 12

Number Of Ingredients 5

Ingredients

2 (0.3 ounce) packages sugar-free cherry flavored Jell-O® mix
2 cups boiling water
1 (16 ounce) can jellied cranberry sauce
1 (20 ounce) can crushed pineapple, drained
½ cup chopped pecans

Steps:

Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple.
Transfer to glass serving dishes. Sprinkle with chopped nuts. Chill until set and serve.

Nutrition Facts : Calories 122.9 calories, Carbohydrate 22.5 g, Fat 3.4 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 62.2 mg, Sugar 21.1 g

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Cranberry Jello Plus Relish Food

JELL-O CRANBERRY-PINEAPPLE RELISH

Bring on the tart-sweet deliciousness of cranberries and crushed pineapple with our crowd-pleasing JELL-O Cranberry Pineapple Relish. Make this cranberry pineapple relish to accompany holiday dinners or party appetizers.

HOLIDAY CRANBERRY RELISH

A wonderful compliment to the holiday dressing. I always make it several days before the big meal, so that the flavor is really full.

RASPBERRY JELLO CRANBERRY RELISH

CRANBERRY ORANGE RELISH IN CHERRY JELL-O

JELL-O CRANBERRY RELISH

A perfect complement to your Easter ham or roast chicken, this simple-to-make relish is loaded with fruit, flavor and color.

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I made this for Thanksgiving and it was the most popular dish we had!

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