Cranberry Hootycreeks Food

CRANBERRY HOOTYCREEKS

Cranberry Hootycreeks image

A beautifully festive cookie in a jar recipe. These make great gifts.

Provided by Susan O'Dell

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 25m

Yield 18

Number Of Ingredients 10

Ingredients

⅝ cup all-purpose flour
½ cup rolled oats
½ cup all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
⅓ cup packed brown sugar
⅓ cup white sugar
½ cup dried cranberries
½ cup white chocolate chips
½ cup chopped pecans

Steps:

Layer the ingredients in a 1 quart or 1 liter jar, in the order listed.
Attach a tag with the following instructions: Cranberry Hootycreeks 1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line with parchment paper. 2. In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy. Add the entire jar of ingredients, and mix together by hand until well blended. Drop by heaping spoonfuls onto the prepared baking sheets. 3. Bake for 8 to 10 minutes, or until edges start to brown. Cool on baking sheets, or remove to cool on wire racks.

Nutrition Facts : Calories 125.9 calories, Carbohydrate 21.2 g, Cholesterol 1.1 mg, Fat 4.2 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 106.3 mg, Sugar 12.8 g

CRANBERRY HOOTYCREEK COOKIES

Cranberry Hootycreek Cookies image

These cookies are pretty easy to fix, and they are highly addictive. They started out as a gift jar recipe that I've adapted to skip the jar part. They have dried cranberries, white chocolate, nuts...what's not to like!

Provided by Shaye

Categories Drop Cookies

Time 19m

Yield 36 cookies

Number Of Ingredients 12

Ingredients

2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup softened butter
2/3 cup brown sugar
2/3 cup white sugar
2 eggs
2 teaspoons vanilla
1 cup rolled oats
1 cup dried cranberries
1 cup white chocolate chips
1 cup chopped nuts

Steps:

Combine flour, baking soda and salt.
Cream butter, then add sugars, eggs & vanilla.
Mix in flour mixture & oats, then cranberries, chips & nuts.
Drop by spoonfuls on greased cookie sheet.
Bake at 350 for 8-10 min.
Makes 3 doz. Cookies

Nutrition Facts : Calories 166, Fat 9.1, SaturatedFat 4.5, Cholesterol 24.9, Sodium 179.8, Carbohydrate 19.3, Fiber 0.9, Sugar 10.8, Protein 2.5

CRANBERRY HOOTYCREEKS

Cranberry Hootycreeks image

I got these in a gift jar as a homade christmas gift from my aunt and uncle and made them the next day. These are easy and super addictive.

Provided by tiffani ross

Categories Cookies

Time 30m

Number Of Ingredients 14

Ingredients

5/8 c all purpose flour
1/2 c rolled oats
1/2 c all purpose flour
1/2 tsp baking soda
1/2 tsp salt
1/3 c brown sugar, firmly packed
1/3 c sugar
1/2 c dried cranberries
1/2 c vanilla or white chocolate chips
1/2 c walnuts
WET INGREDIENTS
1/2 c butter or margerine, softened
1 egg
1 tsp vanilla extract

Steps:

1. Layer the ingredients in a 1 quart jar, in the order listed. Attach a tag with the following instructions:
2. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line with parchment paper.
3. In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy. Add the entire jar of ingredients, and mix together by hand until well blended.
4. Drop by heaping spoonfuls onto the prepared baking sheets. Bake for 8 to 10 minutes, or until edges start to brown. Cool on baking sheets, or remove to cool on wire racks.

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