Cranberry Goat Cheese Appetizer Food

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CRANBERRY GOAT CHEESE APPETIZER



Cranberry Goat Cheese Appetizer image

Cranberry Goat Cheese Appetizer is an easy 15 minute recipe perfect for any holiday party! A cranberry, orange juice and honey sauce top whipped goat cheese and cream cheese for a delicious dip served with crackers and crusty bread.

Provided by The Creative Bite

Categories     Appetizers

Time 15m

Number Of Ingredients 8

1 c. cranberries, fresh or frozen
1/4 c. orange juice
3 Tbsp. honey
1/4 tsp. salt
1/4` scant tsp. crushed rosemary
4 oz. goat cheese
2 oz. cream cheese
1 loaf crusty French bread

Steps:

  • Add the cranberries to a small saucepan over medium high heat. Add the salt and orange juice. Cook for 5 minutes until the cranberries are starting to break down.
  • Add the honey and rosemary and cook for an additional 5 minutes, or until the sauce is smooth and thickened.
  • Meanwhile, in a small bowl, beat the goat cheese and cream cheese together.
  • Spread the goat cheese mixture over a small plate and top with the cranberry mixture that has been allowed to cool for a few minutes.
  • Serve the dip with some crusty French bread or crackers.

Nutrition Facts : Calories 341 calories, Carbohydrate 53 grams carbohydrates, Cholesterol 18 milligrams cholesterol, Fat 9 grams fat, Fiber 2 grams fiber, Protein 13 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 686 grams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

SUNNY'S EASY CRANBERRY AND GOAT CHEESE CROSTINI



Sunny's Easy Cranberry and Goat Cheese Crostini image

Provided by Sunny Anderson

Categories     appetizer

Time 25m

Yield 20 crostini

Number Of Ingredients 7

1 cup dried cranberries
1 cup chicken stock
4 teaspoons honey
20 to 24 fresh rosemary leaves
Kosher salt and freshly cracked black pepper
20 store-bought crostini
8 ounces goat cheese, at room temperature

Steps:

  • In a medium saucepan over medium-high heat, add the cranberries, stock, honey, rosemary, a pinch of salt and a few grinds of pepper and bring to a boil. Simmer for 1 minute, then remove from the heat and let cool in the pan.
  • Smear the crostini with the goat cheese, then top with the cooked cranberries.

CRANBERRY CREAM CHEESE APPETIZER



Cranberry Cream Cheese Appetizer image

This is one of our favorites...easy to throw together for company. I've been making it for years, really can't remember how it originated. I promised this year...I wouldn't wait for the Christmas Holidays before I made it again.

Provided by katie in the UP

Categories     Spreads

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
2 tablespoons honey
1/4 teaspoon cinnamon
1 (15 1/2 ounce) can whole berry cranberry sauce (*)
1/3 cup slivered almonds, toasted
assorted cracker

Steps:

  • *Duringthe Holiday times,left over fresh cranberry sauce is great!
  • In a small mixing bowl, beat the cream cheese, sour cream, honey and cinnamon until smooth.
  • Spread onto a serving dish or plate.
  • In a bowl, stir cranberry sauce until it reaches a spreading consistency; spread over cream cheese mixture (leaving about 1 inch around sides of cheese showing-- makes it pretty) Sprinkle with almonds.
  • Cover and refrigerate for 2 to 3 hours.
  • Serve with crackers.

CHAVRIE FRESH GOAT CHEESE WITH DRIED CRANBERRIES AND WALNUTS



Chavrie Fresh Goat Cheese With Dried Cranberries and Walnuts image

This is an easy, quick appetizer for any occasion! The sweetness of the cranberries and the crunch of the walnuts are just wonderful with the creamy fresh goat cheese.

Provided by Corrinne J

Categories     Spreads

Time 5m

Yield 1 appetizer, 6-8 serving(s)

Number Of Ingredients 4

1 (5 1/3 ounce) package chavrie goat cheese (pyramid)
1/2 cup dried cranberries
1/2 cup walnut pieces
1 teaspoon chopped mint

Steps:

  • Place dried cranberries in a food processor and chop very quickly in pulse mode.
  • Add chopped walnuts and pulse for 10 seconds.
  • Place chopped dried cranberries, walnuts and mint in a plastic bag and shake until well mixed.
  • Pour mixture onto a sheet tray.
  • Remove Chavrie® from package while maintaining pyramid shape (see package for details) and gently press in each side in mixture until well coated.
  • Serve on cheese board with crackers or rustic bread.
  • Variations:.
  • Replace dried cranberries with dried cherries, raisins or golden raisins.
  • Replace walnuts with almonds, hazelnuts pine nuts.

Nutrition Facts : Calories 158.7, Fat 13.8, SaturatedFat 5.8, Cholesterol 19.8, Sodium 129.4, Carbohydrate 3, Fiber 1, Sugar 1.2, Protein 6.9

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