Cranberry Fluff Food

CRANBERRY FLUFF

Cranberry Fluff image

Delicious, quick, and easy fruit salad! Good for the winter; not many summer-fruits.

Provided by Doty

Categories Salad Fruit Salad Recipes Cranberry Salad Recipes

Time 4h20m

Yield 8

Number Of Ingredients 8

Ingredients

3 cups miniature marshmallows
2 cups ground cranberries
¾ cup white sugar
2 cups diced apple
½ cup seedless grapes, halved
½ cup chopped walnuts
¼ teaspoon salt
½ cup heavy whipping cream

Steps:

Stir marshmallows, cranberries, and sugar together in a saucepan over low heat; cook and stir until the marshmallows melt completely, about 15 minutes. Transfer marshmallow mixture to a bowl and refrigerate 4 hours to overnight.
Stir apples, grapes, walnuts, and salt into the marshmallow mixture.
Beat whipping cream in a chilled bowl using an electric mixer until stiff peaks form; fold into the marshmallow mixture.

Nutrition Facts : Calories 274.7 calories, Carbohydrate 45 g, Cholesterol 20.4 mg, Fat 10.4 g, Fiber 2.6 g, Protein 1.7 g, SaturatedFat 3.9 g, Sodium 103 mg, Sugar 35.7 g

CRANBERRY FLUFF

Cranberry Fluff image

This fluffy fruit salad gets its sweet-tart flavor from cranberries and whipped cream. We like it because it's not as sweet as many other "fluffs." I'm often asked for the secret to this luscious holiday salad. -Lavonne Hartel, Williston, North Dakota

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

4 cups fresh or frozen cranberries
3 cups miniature marshmallows
3/4 cup sugar
2 cups diced unpeeled tart apples
1/2 cup halved green grapes
1/2 cup chopped nuts
1/4 teaspoon salt
1 cup heavy whipping cream, whipped

Steps:

Place cranberries in a food processor; cover and process until finely chopped. Transfer to a large bowl; add marshmallows and sugar. Cover and refrigerate for 4 hours or overnight. , Just before serving, stir in the apples, grapes, nuts and salt. Fold in whipped cream.

Nutrition Facts : Calories 264 calories, Fat 12g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 80mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 3g fiber), Protein 3g protein.

CRANBERRY FLUFF

Cranberry Fluff image

Move over ambrosia salad: This sweet and tangy Thanksgiving side dish -- a Midwestern classic -- is as delicious as it is festive looking. It can also be whipped up in a matter of minutes, a boon for any holiday host.

Provided by Food Network Kitchen

Categories side-dish

Time 4h10m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

2 cups fresh or frozen cranberries
1/2 cup sugar
3 cups mini marshmallows
1 cup halved red grapes
1/2 cup chopped walnuts
1 sweet, crisp apple, such as such as Honeycrisp or Pink Lady, cut into small dice
1/2 cup whipped cream or prepared whipped topping

Steps:

Pulse the cranberries and sugar in a food processor until the cranberries are finely minced, about 8 times. Transfer to a large bowl and stir in the marshmallows. Cover the bowl with plastic wrap and refrigerate until well chilled, at least 4 hours and up to 12.
When ready to serve, stir in the grapes, walnuts and apple, then fold in the whipped cream until completely combined.

CRANBERRY FLUFF

Cranberry Fluff image

Here's another one of those recipes I found in a Taste of Home magazine that sounds good, but I've yet to try. It states "this tangy pink fluff gets "crunch" from chopped apples and nuts. Terrific as a salad or dessert and keeps well the the refrigerator. Will have to try this as soon as I have time, maybe you will too. Prep time does not include overnight refrigeration. Also you can use fresh or frozen cranberries, but for whatever reason, it wouldn't accept that in the ingredients.

Provided by Bonnie G 2

Categories Dessert

Time 20m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

4 cups cranberries, fresh
3 cups miniature marshmallows
3/4 cup sugar
2 cups apples, finely chopped
1/2 cup walnuts, chopped
1/2 cup green grape, quartered
1/4 teaspoon salt
1 cup heavy whipping cream, whipped

Steps:

Place cranberries in food processor; cover and process until finely chopped.
Transfer to a large bowl; stir in marshmallows and sugar.
Cover and refrigerate overnight.
Just before serving, stir in the apples, grapes, walnuts and salt.
Fold in the whipped cream.

Nutrition Facts : Calories 262.1, Fat 12.8, SaturatedFat 5.9, Cholesterol 32.6, Sodium 80.5, Carbohydrate 38.2, Fiber 2.8, Sugar 29.2, Protein 1.9

CRANBERRY FLUFF SALAD

Cranberry Fluff Salad image

It wasn't Thanksgiving without my grandmother's cool and tangy cranberry fluff. With only four ingredients, it's a cinch to make. Now my siblings and I carry on her tradition. -Leah Nicholes, San Diego, California

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 4

Ingredients

1 package (12 ounces) fresh or frozen cranberries, thawed
2 cups sugar
2 cups heavy whipping cream
1 cup chopped pecans, toasted

Steps:

Pulse cranberries in a food processor until coarsely chopped; transfer to a large bowl. Stir in sugar; refrigerate, covered, at least 2 hours., To serve, beat cream until soft peaks form. Stir pecans into cranberry mixture; fold in whipped cream. If desired, top with additional cranberries and chopped pecans.

Nutrition Facts : Calories 413 calories, Fat 26g fat (12g saturated fat), Cholesterol 66mg cholesterol, Sodium 19mg sodium, Carbohydrate 47g carbohydrate (43g sugars, Fiber 3g fiber), Protein 2g protein.

CRANBERRY FLUFF SALAD

Cranberry Fluff Salad image

Family-favorite holiday dessert salad. Light, crisp, sweet, and tart.

Provided by Rachel

Categories Salad Fruit Salad Recipes Cranberry Salad Recipes

Time 2h15m

Yield 8

Number Of Ingredients 8

Ingredients

1 (12 ounce) package fresh cranberries
½ cup white sugar
1 medium tart apple
3 cups mini marshmallows
½ cup seedless red grapes, halved
½ cup pecans, chopped
¼ teaspoon salt
1 (8 ounce) container frozen whipped topping, thawed

Steps:

Chop cranberries in a food processor. Transfer to a large mixing bowl and combine with sugar. Cover and refrigerate for at least 2 hours, or overnight.
Dice apple. Add to cranberry mixture with marshmallows, grapes, pecans, and salt; stir until combined.
Keep refrigerated until ready to serve. Gently fold in whipped topping before serving.

Nutrition Facts : Calories 286.4 calories, Carbohydrate 44.6 g, Fat 12.1 g, Fiber 3.1 g, Protein 1.2 g, SaturatedFat 6.5 g, Sodium 104.3 mg, Sugar 35.1 g

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