CRANBERRY WALNUT FETA CHEESE SALAD
This salad is good on it's own or with a balsamic vinaigrette dressing. Toasting the walnuts adds some extra flavor and crunchy texture.
Provided by elb328
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Toast walnut pieces for 5-10 minutes at 350. Allow walnuts to cool before adding to salad.
- Chop romaine lettuce into bite sized pieces.
- Slice the onion into thin pieces.
- Combine all ingredients in a large bowl.
Nutrition Facts : Calories 204.8, Fat 16.2, SaturatedFat 5.4, Cholesterol 26.8, Sodium 344, Carbohydrate 9.8, Fiber 3.8, Sugar 4.1, Protein 7.9
CRANBERRY AND FETA SALAD
A friend's recipe, this is always a hit. Various nuts and cheeses can be substituted with ease. The dressing rocks!
Provided by Raspberry Cordial
Categories Vegetable
Time 10m
Yield 1 large salad, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Prepare salad ingredients.
- Whisk salad dressing ingredients together and pour over salad. Toss to coat.
Nutrition Facts : Calories 227.9, Fat 19.1, SaturatedFat 3.9, Cholesterol 11.1, Sodium 203.5, Carbohydrate 11.8, Fiber 3.9, Sugar 6.4, Protein 5.5
CRANBERRY, FETA AND ROASTED WALNUT SALAD
Make and share this Cranberry, Feta and Roasted Walnut Salad recipe from Food.com.
Provided by Well-season Woman
Categories Greens
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Layer salad greens, cranberries, cheese and walnuts in shallow salad bowl or on large serving platter. Whisk vinegar, honey, mustard and pepper in small bowl. Slowly add oil, whisking constantly until well blended. Pour over salad. Toss gently to coat. Serve immediately.
- serves/makes 4.
Nutrition Facts : Calories 403.8, Fat 29.9, SaturatedFat 7.3, Cholesterol 26.8, Sodium 351.1, Carbohydrate 32.5, Fiber 2.8, Sugar 25.5, Protein 6.6
CRANBERRY, FETA AND WALNUT SALAD
Make and share this Cranberry, Feta and Walnut Salad recipe from Food.com.
Provided by Graybert
Categories Greens
Time 5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Toss greens, cranberries, cheese and walnuts in large bowl.
- Mix vinegar, honey, mustard and pepper with wire whisk until well blended.
- Gradually add oil, whisking constantly until well blended.
- Pour over salad; toss to coat.
- Serve immediately.
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