Cranberry Cornbread Bites Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRANBERRY CORN BREAD



Cranberry Corn Bread image

A delicious holiday favorite! Sweet cranberries with a savory corn bread! What could be better?

Provided by HollyBerrie

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Cranberry Bread Recipes

Time 1h5m

Yield 15

Number Of Ingredients 11

½ cup chopped cranberries
1 tablespoon white sugar
1 ½ cups all-purpose flour
1 cup yellow cornmeal
½ cup white sugar
1 tablespoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 ⅓ cups milk
2 eggs, beaten
3 tablespoons butter, melted

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease an 8-inch square baking dish.
  • Stir cranberries with 1 tablespoon of sugar in a bowl. Whisk flour, cornmeal, 1/2 cup sugar, baking powder, baking soda, and salt in a separate bowl. Whisk milk, eggs, and melted butter together in a third bowl. Pour milk mixture into dry ingredients and stir just until moistened. Stir cranberries into batter; pour into prepared baking dish.
  • Bake in the preheated oven until corn bread is golden brown, 18 to 20 minutes. Let cool completely in pan before cutting into squares for serving.

Nutrition Facts : Calories 151.4 calories, Carbohydrate 26.1 g, Cholesterol 32.6 mg, Fat 3.7 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 2 g, Sodium 213.8 mg, Sugar 8.9 g

CRANBERRY CORNBREAD



Cranberry Cornbread image

Give classic cornbread a tart twist by stirring in a favorite fall fruit.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 45m

Yield 9

Number Of Ingredients 10

1 1/4 cups Gold Medal™ all-purpose flour
3/4 cup cornmeal
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
3/4 cup milk
1/4 cup vegetable oil
1 cup chopped fresh or frozen cranberries
2 tablespoons sugar

Steps:

  • Heat oven to 400°F. Grease bottom and sides of 8-inch square pan with shortening or spray with cooking spray.
  • In large bowl, stir flour, cornmeal, 1/3 cup sugar, the baking powder and salt until mixed. Add eggs, milk and oil; beat with spoon until mixed.
  • In small bowl, toss cranberries and 2 tablespoons sugar until coated. Fold into batter. Spread in pan.
  • Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Serve warm.

Nutrition Facts : Calories 230, Carbohydrate 35 g, Cholesterol 50 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 12 g, TransFat 0 g

CRANBERRY CORNBREAD



Cranberry Cornbread image

A moist cornbread with a bit of tang.

Provided by Ronald Chupich

Categories     Sweet Breads

Time 25m

Number Of Ingredients 5

1 box jiffy corn muffin mix
1/2 can(s) 14 oz whole cranberry (use only 1/2 can)
2 Tbsp mayonaise
1 large egg
OMIT MILK FROM BOX DIRECTIONS, REPLACE WITH CRANBERRY.

Steps:

  • 1. Follow box directions. Omit milk, use cranberries and mayo in place of milk. Box directions are as followed:
  • 2. Preheat oven 450*F, Grease muffin tin or pie plate, (Cooking spray works well).
  • 3. Blend ingredients, batter will be slightly lumpy. (For max. crown on muffins, let batter rest for 2-3 mins. before filling cups) fill 2/3 full.
  • 4. Bake 15-20 minutes or golden brown. Test doneness w/toothpick in the center. If it comes out clean then it's done. Allow to cool. Slice and serve.

SAGE CORNBREAD DRESSING



Sage Cornbread Dressing image

A cast-iron skillet gives the cornbread nutty brown edges that impart extra color and flavor to the dressing. Serve this sage cornbread dressing as a holiday side or anytime you want some Thanksgiving flavors.

Provided by Virginia Willis

Categories     Healthy Cornbread Stuffing Recipes

Time 1h15m

Number Of Ingredients 15

2 tablespoons unsalted butter, bacon fat or canola oil
2 cups finely ground cornmeal
1 teaspoon baking soda
¼ teaspoon salt
1 large egg
2 cups buttermilk
1 tablespoon corn or canola oil
1 medium onion, chopped
3 stalks celery, chopped
2 cups reduced-sodium no-chicken broth, unsalted chicken broth or turkey stock, plus more if needed
3 large eggs, lightly beaten
2 tablespoons chopped fresh sage
2 teaspoons chopped fresh thyme
½ teaspoon ground pepper
¼ teaspoon salt

Steps:

  • To prepare cornbread: Preheat oven to 450°F. Heat a medium cast-iron skillet in the oven for 10 minutes. If using butter or bacon fat, add it to the pan to melt.
  • Meanwhile, combine cornmeal, baking soda and salt in a medium bowl. Lightly beat egg in a large measuring cup and stir in buttermilk. Add the wet ingredients to the dry ingredients and stir to combine.
  • Pour the melted butter (or bacon fat or 2 tablespoons oil) into the batter. Stir to combine, then pour the batter back into the hot skillet. Bake the cornbread until golden brown, 20 to 25 minutes. Let dry in the pan on a wire rack overnight before making dressing.
  • To prepare dressing: Preheat oven to 350°F. Coat a 9-by-13-inch (or similar 3-quart) baking dish with cooking spray. Crumble the cornbread into a large bowl.
  • Heat oil in a large skillet over medium heat. Add onion and celery and cook, stirring occasionally, until soft, 5 to 7 minutes. Add to the cornbread. Pour broth (or stock) over and add eggs, sage, thyme, pepper and salt. Stir well to combine. Transfer the dressing to the prepared baking dish.
  • Bake until puffed and golden brown, 45 to 50 minutes. Let cool slightly before serving.

Nutrition Facts : Calories 149 calories, Carbohydrate 19 g, Cholesterol 69 mg, Fat 6 g, Fiber 2 g, Protein 5 g, SaturatedFat 2 g, Sodium 342 mg, Sugar 3 g

CORNBREAD WITH DRIED CRANBERRIES



Cornbread With Dried Cranberries image

From the blog biggreencookbook.com and the original recipe from Williams-Sonoma. I rearranged the recipe and added a few things. The maple butter recipe is from about.com. It's quite good but very rich. As a rule, I will usually be serving this cornbread with a meal- thus saving the maple butter spread for special occasions. A teaser recipe presented to you to jump start the beginning of autumn in a few weeks. --Tasty Dish-- and I enjoyed the cornbread today for elevenses!

Provided by COOKGIRl

Categories     Quick Breads

Time 42m

Yield 1 8-inch bread

Number Of Ingredients 13

4 tablespoons unsalted butter
2/3 cup yellow cornmeal
2/3 cup unbleached flour
1 1/2 tablespoons powdered sugar (okay to use granulated sugar)
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon freshly grated nutmeg (my addition)
1 cup buttermilk
1 large egg, beaten
1/2 cup dried cranberries (*I used orange flavored dried cranberries from Trader Joes)
1/2 cup maple syrup
scant 1/3 cup butter
1/2 teaspoon vanilla extract (I added this)

Steps:

  • *Note: you can mimic the flavor of Trader Joes' brand of orange flavored dried cranberries by stirring about 1/4 teaspoon of orange extract into the batter.
  • CORNBREAD: Preheat oven to 375 degrees (190 degree C).
  • In a small saucepan over medium low heat, melt [2 tablespoons] of butter and set aside. Cut up the remaining 2 tablespoons butter into an 8-inch cast iron skillet.
  • Place pan in oven until it is hot and the butter is melted and sizzling, about 1-2 minutes (Watch carefully!) Using oven mitts, rotate the pan as need to coat bottom evenly with melted butter. Remove from oven.
  • In large bowl, whisk together cornmeal, flour, sugar, baking soda, salt and nutmeg. Make a well in the center. Whisk together the buttermilk, melted butter and beaten egg and pour it into the cornmeal mixture.
  • Using a wooden spoon, mix the batter just until it comes together, okay to have some lumps. DO NOT overmix the batter.
  • Coarsely chop the cranberries and stir them into the batter. Tip: to make chopping the cranberries easier, wet the knife on both sides. Spread batter evenly into the hot pan.
  • Bake at 375 degrees until the top springs back when pressed gently in the center, about 20 to 25 minutes.
  • Let cool on wire rack for 5 minutes. Best served warm.
  • If desired, spread some of the maple butter onto each slice of cornbread.
  • MAPLE BUTTER: Using a heavy-bottomed saucepan over low heat, heat maple syrup until 235 degrees Fahrenheit (soft ball stage on a candy thermometer).
  • Stir in butter.
  • Pour mixture into a [deep] bowl (use a *deep* bowl to avoid splattering yourself with the hot liquid!), stir in the vanilla extract and beat with electric mixer until thick and creamy, about 4 minutes.
  • Keep stored in glass container in the refrigerator.

Nutrition Facts : Calories 1663.1, Fat 57.1, SaturatedFat 32.8, Cholesterol 317.9, Sodium 2177.1, Carbohydrate 262.5, Fiber 10.6, Sugar 122.1, Protein 30.4

CRANBERRY CORNBREAD BITES



Cranberry Cornbread Bites image

Provided by Patricia Heaton

Categories     appetizer

Time 1h5m

Yield 24 bites

Number Of Ingredients 16

2 cups fresh or frozen cranberries
1/3 cup sugar
1 orange, zested
Pinch kosher salt
Nonstick cooking spray
3/4 cup yellow cornmeal
3/4 cup all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon kosher salt
2/3 cup whole milk
1 large egg
6 tablespoons unsalted butter, melted
3 tablespoons unsalted butter, softened
1 tablespoon finely chopped fresh chives
4 ounces thinly sliced deli ham, each slice quartered

Steps:

  • Special equipment: a 24-cup mini-muffin tin
  • For the cranberry relish: Combine the cranberries, sugar, orange zest, salt and 1 cup water in a medium saucepan and bring to a simmer over medium-high heat. Simmer, stirring occasionally, until the cranberries break down and the relish has thickened, about 12 minutes. Let cool completely. The relish can be made up to 3 days ahead and kept refrigerated in an airtight container.
  • For the mini cornbread muffins: Preheat the oven to 350 degrees F. Spray a 24-cup mini-muffin tin with cooking spray.
  • Whisk together the cornmeal, flour, sugar, baking powder and salt in a large bowl. In another bowl, whisk together the milk, egg and butter until well combined. Pour the milk mixture into the cornmeal mixture and whisk until just incorporated. Spoon the batter evenly into the prepared muffin cups. Bake until a wooden pick inserted into the center of a muffin comes out clean, about 12 minutes. Let cool in the tin 5 minutes. Remove from the tin.
  • For the cranberry cornbread bites: Stir together the butter and chives in a small bowl. Cut the muffins in half crosswise with a serrated knife. Spread a little of the chive butter on both sides of a muffin. Top the bottom half with a piece of ham. Spoon a dollop of cranberry sauce on top. Sandwich with the muffin top and place on a platter. Repeat with the remaining muffins.

CRANBERRY CORNBREAD



Cranberry Cornbread image

Cranberries meet cornbread in this one-bowl fall mashup. A crunchy golden edge forms around the cornbread thanks to the hot skillet the batter is poured into. The mixture crisps in the oven-melted butter that coats the pan, resulting in browning and caramelization that delivers maximum flavor. While baking, the fresh cranberries soften, ensuring a burst of juicy tartness with each bite. Use either fine- or medium-grind cornmeal, as coarse varieties make for an overly gritty bite.

Provided by Vallery Lomas

Categories     breads, side dish

Time 45m

Yield 8 servings

Number Of Ingredients 10

8 tablespoons/113 grams unsalted butter, plus more for serving
1 1/4 cups/180 grams fine- or medium-grind yellow cornmeal
1 cup/125 grams all-purpose flour
1/2 cup/100 grams granulated sugar
2 teaspoons baking powder
1 1/2 teaspoons kosher salt (Diamond Crystal)
1/2 teaspoon baking soda
3 large eggs
1 cup/240 milliliters buttermilk
1 cup/115 grams fresh or thawed frozen cranberries

Steps:

  • Place a rack in the middle of the oven and heat oven to 375 degrees. Place the butter in a 10-inch cast iron skillet, and place the skillet in the oven to melt the butter.
  • Meanwhile, in a large bowl, whisk together the cornmeal, flour, sugar, baking powder, salt and baking soda. Add the eggs and buttermilk, and whisk until combined.
  • Carefully remove the skillet from the oven. The butter should be completely melted. Pour about three-quarters of the melted butter into the cornmeal batter, and stir until combined. Pour the batter into the hot skillet, and sprinkle the cranberries evenly over the top.
  • Bake until the cornbread is browned around the edges and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Serve hot with butter.

More about "cranberry cornbread bites food"

PATRICIA HEATON’S CRANBERRY CORNBREAD BITES | RECIPE ...
patricia-heatons-cranberry-cornbread-bites image
For the Cranberry Cornbread Bites: Stir together the butter and chives in a small bowl. Cut the muffins in half crosswise with a serrated knife. Spread a little of …
From rachaelrayshow.com
Estimated Reading Time 3 mins
  • For the Cranberry Relish: Combine the cranberries, sugar, orange zest, salt and 1 cup water in a medium saucepan and bring to a simmer over medium-high heat
  • Simmer, stirring occasionally, until the cranberries break down and the relish has thickened, about 12 minutes


PATRICIA HEATON'S CRANBERRY CORN BREAD BITES RECIPE ...
patricia-heatons-cranberry-corn-bread-bites image
Top with a piece of ham or evenly distribute the turkey and spoon a dollop (about ½ tsp.) of cranberry sauce or relish on top. Cover with muffin tops …
From people.com
Estimated Reading Time 4 mins


8 BEST CORNBREAD RECIPES TO MAKE - IMMACULATE BITES

From africanbites.com
Cuisine American
Published 2021-09-13
Category Appetizer, Breakfast, Dessert/Snack, Snack
  • Southern Style Corn Bread. You can’t go wrong with the classic Southern-style cast iron cornbread recipe. It’s made with Buttermilk to achieve its nice buttery and moist texture.
  • Skillet Cornbread. Spice up your good old cornmeal recipe with a bit of a fiery kick from jalapeno peppers. Yes! Feel free to add more fiery goodness if you think it’s not hot enough.
  • Mexican Cornbread. Level up your classic favorite cornbread recipe with this cheesy Mexican version – loaded with corn kernels, cheese, jalapeno peppers, and green chilies.
  • Mealie Bread. This South African version is not your ordinary corn pudding. It’s made with fresh corn and extremely rich and moist with the addition of sour cream and milk.
  • Hot Water Cornbread. No oven? No problem! Try this simple cornmeal patty fried to perfection for that perfect crispy edges and soft center. Made with only 6 simple ingredients including hot water!
  • Cornbread Muffin. Cornbread on the go! Delicious handheld snacks made with cornmeal, corn, milk, and sour cream. With added flavors from honey and basil.
  • Cornbread Salad. Can’t get enough of sweet cornbread? Add them to your salad! Oh, how I love the layers of homemade cornbread, corn, tomatoes, bell peppers, cheese, and beans that come all together in one scrumptious salad.
  • Cornbread Dressing. Fancy a cornbread casserole? Try this classic Thanksgiving dish perfect for the whole family. Truly one of the best cornbread recipes for keeps!


CRANBERRY CORNBREAD - KING ARTHUR BAKING
Preheat the oven to 425°F. Grease an 8" cast iron skillet with butter. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. Place the cranberries in a …
From kingarthurbaking.com
4.3/5 (6)
Total Time 40 mins
Servings 1
Calories 202 per serving
  • Preheat the oven to 425°F. Grease an 8" cast iron skillet with butter., In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
  • Place the cranberries in a separate bowl, sprinkle 1/4 cup of the flour mixture over them, tossing to coat, and set aside., In a large measuring cup, whisk together the eggs and buttermilk.


CRANBERRY CORNBREAD MUFFINS (GLUTEN FREE) - TASTEFULVENTURE
Instructions. Preheat oven to 350 degrees. Spray 12 cup muffin tin with non-stick cooking spray. In medium bowl add in Coconut Oil, Applesauce, Honey, Egg, Sugar, and …
From tastefulventure.com
Cuisine Gluten Free
Category Dessert
Servings 12
Total Time 30 mins
  • In medium bowl add in Coconut Oil, Applesauce, Honey, Egg, Sugar, and whisk together until smooth.


CRANBERRY SAUCE CORNBREAD - THE SOUL FOOD POT
Pour the melted butter from the baking pan into the mixing bowl and mix all the ingredients thoroughly. Pour the cornbread mixture into the pan. Bake at 350 degrees F. In the conventional oven for 20-25 minutes. In the Instant Pot Omni Plus oven for 15-18 minutes. Serve cranberry sauce cornbread warm, and enjoy!
From thesoulfoodpot.com
5/5 (1)
Total Time 50 mins
Category Appetizer, Bread
Calories 395 per serving


23 BEST CRANBERRY RECIPE IDEAS | RECIPES ... - FOOD NETWORK
Cranberry Cornbread Bites. Nestle cranberry relish and thinly sliced ham between fresh cornbread muffins for an easy and tasty crowd-pleasing appetizer. Get the Recipe: Cranberry Cornbread Bites ...
From foodnetwork.com
Author By


CRANBERRY FETA CORNBREAD - FOOD GYPSY | EASY, DELICIOUS ...
Instructions. Preheat Oven 410⁰F (210⁰C). Preheat 9 inch cast iron pan at the same time. Mix dry ingredients in a large bowl, whisk to combine. Add cranberries, feta and green onion and fold to coat well with dry mix. Mix wet ingredients in a large bowl, whisk to combine.
From foodgypsy.ca
Cuisine American
Category Quick Breads
Servings 8
Total Time 55 mins


THE FRESHMAN COOK: CRANBERRY PECAN CORNBREAD BITES/HOLIDAY ...
Try to fill the pan so some bites have a lot of cranberries, and some have fewer. That way your family or guests will be able to pick their favorite. Cook the bites at 425 degrees for 10-12 minutes. Check them with a toothpick, just like you do a cake, for doneness. Serve these Cranberry Cornbread Bites with a side of butter or honey.
From thefreshmancook.com
Cuisine Bread
Estimated Reading Time 3 mins
Servings 12


CRANBERRY CORNBREAD - ALIDA'S KITCHEN
Cranberry Cornbread puts a fun, fall/wintery twist on traditional cornbread. We have been making chili almost weekly these days, and of course what goes better with chili than cornbread. I used a cornbread muffin recipe from Cooking Light for the base, making a few adjustments to accommodate the cranberries. Fresh cranberries add just the right amount of …
From alidaskitchen.com
Reviews 2
Estimated Reading Time 1 min
Servings 16


FOODYTV.COM - CRANBERRY CORNBREAD DRESSING
Place cornbread into dish and top with the cooked sausage if using. With a slotted spoon, distribute the cranberry mixture on top. Spoon enough of the broth onto the dish to moisten the cornbread. Put foil on pan and place in 350 degrees oven for 30 minutes.
From foodytv.com
Estimated Reading Time 1 min


PUMPKIN & CRANBERRY MOIST CORNBREAD - ALMONDANDFIG
Anything pumpkin and corn or cranberry is totally appropriate for thanksgiving right!! so i combined the seasons star ingredients into these delicious pumpkin, cranberry cornbread bites that are a perfect compliment to your thanksgiving table. I serve them instead of rolls or bread. This simple recipe has a lot of bonuses, no one needs any complicated recipes …
From almondandfig.com
Estimated Reading Time 2 mins


THE FRESHMAN COOK: SMALL BITES
Try to fill the pan so some bites have a lot of cranberries, and some have fewer. That way your family or guests will be able to pick their favorite. Cook the bites at 425 degrees for 10-12 minutes. Check them with a toothpick, just like you do a cake, for doneness. Serve these Cranberry Cornbread Bites with a side of butter or honey.
From thefreshmancook.com


CRANBERRY CORNBREAD RECIPES
For the cranberry cornbread bites: Stir together the butter and chives in a small bowl. Cut the muffins in half crosswise with a serrated knife. Spread a little of the chive butter on both sides of a muffin. Top the bottom half with a piece of ham. Spoon a dollop of cranberry sauce on top. Sandwich with the muffin top and place on a platter. Repeat with the remaining muffins. …
From tfrecipes.com


CORNBREAD BITES RECIPES
Cornbread Bites Recipes CRANBERRY CORNBREAD BITES. Provided by Patricia Heaton. Categories appetizer. Time 1h5m. Yield 24 bites. Number Of Ingredients 16. Ingredients; 2 cups fresh or frozen cranberries : 1/3 cup sugar: 1 orange, zested: Pinch kosher salt: Nonstick cooking spray: 3/4 cup yellow cornmeal: 3/4 cup all-purpose flour: 1/4 cup sugar: 1 tablespoon baking …
From tfrecipes.com


CRANBERRY CORNBREAD MUFFINS RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 400°. In a large bowl, combine the first eight ingredients. Combine the egg, yogurt and butter; stir into dry ingredients just until moistened.
From stevehacks.com


GOOD DEE'S CRANBERRY CORNBREAD
1. Allow your cranberries to soak for 10-15 minutes. 2. Heat your cranberries in a small pot for 10-15 minutes or until soft. 3. Add your sweetener and zest and allow to cool. Set aside. 4. In a mixing bowl, mix your corn free bread mix as directed.
From gooddees.com


SAVORY CRANBERRY CORNBREAD MUFFINS WITH A CHEESY HERB CORE ...
Preheat oven to 350°F. First, make your cheesy core. In a bowl, combine finely grated cheese and Herbs de Provence. Grab a bit of the cheese and herbs and roll into a tight ball, repeat until you have 12 cheese balls. In a separate bowl, combine all dry ingredients. Make a well in the center, add in all wet ingredients and mix to combine.
From uscranberries.com


INSTANT POT CRANBERRY CORNBREAD BITES (BELLS) | THIS OLD ...
2 large Eggs. 2 Tablespoons White Sugar. 1 cup All Purpose Flour. 3/4 cup Yellow Cornmeal. 2 Tablespoons Tapioca Flour (or potato or cornstarch) 2.5 teaspoons Baking Powder. 1/2 teaspoon Sea Salt. 1/2 cup Instant Pot Spiced Cranberry Sauce chilled (more as needed) View the full recipe at thisoldgal.com.
From mastercook.com


CRANBERRY CORNBREAD BITES | RECIPE | CRANBERRY CORNBREAD ...
Sep 15, 2019 - Get Cranberry Cornbread Bites Recipe from Food Network. Sep 15, 2019 - Get Cranberry Cornbread Bites Recipe from Food Network. Sep 15, 2019 - Get Cranberry Cornbread Bites Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com


RACHAEL RAY: PATRICIA HEATON CRANBERRY CORNBREAD BITES RECIPE
Patricia joined Rachael Ray to talk about her Food Network show dedicated to helping viewers throw better parties with the tastiest food. She was thrilled to show Rachael how to make one of her favorite party foods: Cranberry Cornbread Bites. Given how popular cranberries are around the holidays, it makes sense to incorporate them into fun, bite-sized sandwiches! This is one …
From recapo.com


MINI CRANBERRY CORNBREAD LOAVES - ALL INFORMATION ABOUT ...
Mini Corn Loaves with Cranberries and Pecans tip www.thepioneerwoman.com. Pour into a greased mini-loaf, mini-muffin, or muffin pan, trying to make sure cranberries stay evenly distributed.Bake for 12-15 minutes or so, or until golden brown. Cool for a few minutes after removing from the oven, then turn out of the pan and allow to cool.
From therecipes.info


CRANBERRY CORNBREAD BITES - RECIPE COURTESY OF PATRICIA HEATON
For the cranberry cornbread bites: Stir together the butter and chives in a small bowl. Cut the muffins in half crosswise with a serrated knife. Spread a little of the chive butter on both sides of a muffin. Top the bottom half with a piece of ham. Spoon a dollop of cranberry sauce on top. Sandwich with the muffin top and place on a platter ...
From foodnetwork.co.uk


CRANBERRY CORNBREAD BITES BY THIS OLD GAL - INSTANT CRUMBS
My Recipes Menu Toggle. My Recipes; My Account; Buyers Guide. Buyers Guide; Home / Bread / Cornbread / Cranberry Cornbread Bites by This Old Gal Cranberry Cornbread Bites by This Old Gal. whole milk, white vinegar, butter, eggs, white sugar, all purpose flour, yellow corn meal, tapioca flour, baking powder, sea salt, spiced cranberry sauce. Prep Time: 15 min Cook …
From instantcrumbs.com


CRANBERRY CORNBREAD BITES RECIPE
Cranberry cornbread bites recipe. Learn how to cook great Cranberry cornbread bites . Crecipe.com deliver fine selection of quality Cranberry cornbread bites recipes equipped with ratings, reviews and mixing tips. Get one of our Cranberry cornbread bites recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


CRANBERRY SAUSAGE CORNBREAD STUFFING | BIJOUX & BITS
Ingredients. 1 loaf cornbread, cubed (or 12 ounces pre-made cornbread stuffing cubes) ; 1 large onion, finely diced 3/4 lb ground pork sausage 3/4 cup dried cranberries 1 tsp fresh or dried sage (chopped, if fresh)
From bijouxandbits.com


CRANBERRY CORNBREAD BITES RECIPES | FOOD NETWORK CANADA ...
Feb 8, 2016 - Slightly sweet cornbread is topped with ham, fresh chives and a delightful dollop of cranberry relish.
From pinterest.ca


HEALTHY HOLIDAY RECIPES: CRANBERRY CORNBREAD - BREATHE ...
Cranberry Cornbread. Corn has been a staple in the Americas for about 10,000 years, and is rich in nutrients and flavor. This take on classic cornbread adds another seasonal favorite, cranberries. Use fresh if you can find organic whole cranberries and double the amount. Otherwise, dried work perfectly. Rosemary adds depth and immune-building ...
From breathetogetheryoga.com


JIFFY CRANBERRY CORNBREAD - ALL INFORMATION ABOUT HEALTHY ...
Full ingredient & nutrition information of the Jiffy Cornbread Calories. Very Good 4.7/5. (12 ratings) Easy Orange Cranberry Corn Muffins. Dairy Free, Flavorful Corn Muffins. They are a nice sweet and tart indulgence at under 60 calories.
From therecipes.info


CRANBERRY CORNBREAD – A BITE FOR EVERY MEAL | THE WHISKYPEDIA
For the Cranberry Cornbread Bites, you’ll need… 3 tbsp. unsalted and softened butter. 1 tbsp. finely chopped fresh chives. 4 ounces thinly sliced and quartered deli ham. Then you have to… Mix the chives and butter together in a bowl. Cut the muffins into half and spread the chive-butter on both sides. Add a piece of ham on top, smear with ...
From thewhiskypedia.com


BEST CRANBERRY CORNBREAD BITES RECIPES | FOOD NETWORK …
For the cranberry cornbread bites: Stir together the butter and chives in a small bowl. Cut the muffins in half crosswise with a serrated knife. Spread a little of the chive butter on both sides of a muffin. Top the bottom half with a piece of ham. Spoon a dollop of cranberry sauce on top. Sandwich with the muffin top and place on a platter.
From foodnetwork.ca


Related Search