CRANBERRY BRIE BITES
Baked Brie gets dressed up for the holidays, stuffed into little golden parcels of puff pastry, along with a hit of cranberry sauce and the crunch of walnuts.
Provided by Food Network Kitchen
Categories appetizer
Time 55m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F and line 2 baking sheets with parchment paper.
- Whisk together the egg with 1 tablespoon of water in a small bowl for an egg wash. Cut the side rind off the Brie, then cut the Brie into 32 even pieces. Set aside.
- Unfold a puff pastry sheet on a lightly floured surface. Roll out into a 13-inch square. Cut into 16 squares. Repeat with the second sheet so you have 32 squares total.
- Top a pastry square with about 1/2 teaspoon cranberry sauce, 1/4 teaspoon walnuts, a piece of Brie and a pinch of thyme.
- Use your finger or a pastry brush to brush the edges of the pastry square with egg wash until lightly coated and tacky. Pinch 2 opposite points together, then pinch the remaining 2 points together so that you have a little package. Repeat with the remaining pastry squares and filling.
- Transfer the pouches to the prepared baking sheets and brush with the remaining egg wash. Bake until puffed and golden brown, 15 to 20 minutes.
CRANBERRY BRIE FLATBREAD
A quick and easy holiday appetizer this Cranberry Brie Flatbread has only 7 ingredients and is done in 20 minutes! The perfect appetizer for when you're in a hurry!
Provided by Tornadough Alli
Categories Appetizer
Time 20m
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F and place flatbread on a small ungreased baking sheet.
- Spread goat cheese evenly over flatbread.
- Cut brie into small pieces and layer on top of goat cheese.
- Layer with pecans, cranberries, and rosemary.
- Drizzle evenly with honey.
- Bake for 12-15 minutes or until brie is starting to brown and cranberries soften and burst.
- Cut into strips and serve warm. Enjoy!
Nutrition Facts : Calories 292 kcal, Carbohydrate 12 g, Protein 14 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 52 mg, Sodium 400 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 9 g, ServingSize 1 serving
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