CRANBERRY BOURBON
The subtle tang of cranberry and the warm winter spices make this bourbon just right for holiday toasts-neat, on the rocks or in a cocktail. -James Schend, Deputy Editor, Taste of Home.
Provided by Taste of Home
Time 10m
Yield 20 servings.
Number Of Ingredients 15
Steps:
- In an airtight glass container, combine bourbon, cranberries, cinnamon stick and orange zest. Store in a cool, dry place 2-4 weeks. Strain, discarding cranberries, cinnamon and orange zest. Return bourbon to glass container. Store in a cool, dry place.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
CRANBERRY BOURBON COCKTAIL
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 cranberry bourbon cocktail
Number Of Ingredients 0
Steps:
- Shake 2 ounces each bourbon, cranberry juice and orange juice in a shaker with ice; strain into a glass filled with ice and garnish with cranberries.
CRANBERRY SAUCE WITH BOURBON
This is my mother's recipe. Each year, she would make this for an auction. Her sauce usually sold for $12.00 an 8-ounce jar! Tastes best when it has had time to sit, for example, 2 weeks. The longer it sits, the stronger the flavours.
Provided by CULINARYJEN
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 1h5m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir the cranberries, white sugar, and bourbon together in a baking dish.
- Bake in the preheated oven, stirring occasionally, until thick, about 1 hour.
Nutrition Facts : Calories 295.4 calories, Carbohydrate 70.1 g, Fiber 1.3 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 67.7 g
CRANBERRY SAUCE WITH BOURBON AND ORANGE
Michael Symon's family often breaks into a heated debate during Thanksgiving - but only because they can't agree on whether cranberry sauce should be canned or homemade. Most of his relatives are OK with canned, but not Michael, which is why he came up with this flavorful sauce. "This is my attempt to sway my family with the magic of bourbon," he says.
Provided by Michael Symon : Food Network
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Combine the sugar and bourbon in a 1-quart saucepan, stirring well. Add the cinnamon sticks, ginger and orange zest and juice. Bring to a boil over medium heat, stirring to dissolve the sugar. Reduce the heat to medium low and simmer until the liquid begins to reduce a bit, 5 to 7 minutes.
- Add the cranberries and vanilla bean and seeds to the pan and continue to simmer until the cranberries are soft and breaking apart and the sauce begins to thicken, 12 to 15 minutes. If desired, mash your cranberries with a sturdy whisk or potato masher, just to break them up, and simmer to thicken a little bit more, about 5 minutes.
- Remove the pan from the heat and discard the cinnamon sticks, ginger pieces and vanilla bean. Let the sauce cool. Serve warm or at room temperature, or refrigerate for up to 10 days - the flavors only get better as they chill out in the fridge.
BOURBON CRANBERRY SAUCE
Provided by Barbara Price
Categories Condiment/Spread Sauce Bourbon Side Bake Christmas Thanksgiving Low Sodium Cranberry Chill Cinnamon Bon Appétit Minnesota
Yield Makes about 3 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Combine first 3 ingredients in 9x13-inch baking dish. Cover tightly with foil and bake until cranberries are tender and sugar is dissolved, stirring once, about 1 hour. Remove from oven and stir in bourbon. Refrigerate cranberry sauce until well chilled. (Can be prepared 1 week ahead.) Transfer to bowl and serve.
CRANBERRY-BOURBON SAUCE
This recipe is adapted from a restaurant in the South. The unusual flavors of this dish are addictive! The cranberries burst when heated and the juice combines with the sugar and bourbon to make a great sauce.
Provided by Maureenie
Categories Sauces
Time 1h50m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Place cranberries, zest from the orange, orange peel, cut up orange pieces, cinnamon, and sugar into a 2 inch deep casserole dish.
- Cover dish with foil and bake at 350 degrees for 60 minutes.
- Stir mixture and check for sweetness. If too tart, may add up to one half cup more of sugar.
- Add bourbon.
- Cover and bake an additional 30 minutes.
- Stir in orange juice and heat on top of the stove, stirring constantly over medium heat until thickened.
- Remove peel and refrigerate until cold before serving.
Nutrition Facts : Calories 141.8, Fat 0.1, Sodium 1.1, Carbohydrate 28.1, Fiber 2.3, Sugar 24.1, Protein 0.4
BOURBON CRANBERRY SAUCE
Make and share this Bourbon Cranberry Sauce recipe from Food.com.
Provided by Babychops
Categories Low Protein
Time 17m
Yield 1 pot, 10 serving(s)
Number Of Ingredients 4
Steps:
- Rinse cranberries. Add all ingredients to a pot and cook low and slow.
- It will boil up, keep stirring. You want the berries mushy.
- Serve warm.
Nutrition Facts : Calories 160.9, Fat 0.1, Sodium 8.5, Carbohydrate 28.9, Fiber 1.6, Sugar 25, Protein 0.2
BOURBON CRANBERRY SAUCE
Make and share this Bourbon Cranberry Sauce recipe from Food.com.
Provided by Mizzy
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan combine the bourbon, shallots and.
- orange zest. Bring to a boil over moderate hear, lower.
- the heat and simmer, stirring occasionally until the.
- bourbon is reduced to a syrupy glaze on the bottom of.
- the pan, about 10min.
- Add the cranberries and sugar, stirring well until the.
- sugar dissolves. Reduce the heat slightly and simmer,.
- uncovered, until most of the cranberries have burst.
- open, about 10min.
- Remove from the heat and stir in the pepper. Transfer.
- to a bowl, let cool to room temperature, cover and.
- refrigerate.
- Enjoy!
Nutrition Facts : Calories 204, Fat 0.1, Sodium 1.9, Carbohydrate 31.6, Fiber 2.2, Sugar 26.8, Protein 0.3
CRANBERRY RELISH
This cranberry relish thickens over time. And it needs to chill in the referigerator for about 1 day, so make it at least one day before your plan to serve it.
Provided by Northwestgal
Categories Sauces
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in an uncovered 3-quart saucepan, and cook over medium heat, stirring often, until most of the cranberries have opened and the mixture is somewhat thickened. Be sure to cook the cranberries until they "pop" in order to release the natural pectin, which thickens the sauce.
- Store in refrigerate for up to 1 day or until ready to use. Relish thickens a bit over time.
- NOTE - If you prefer a smoother sauce, strain the cranberry skins through a fine sieve.
- NOTE - For flavor variation, add ½ cup slivered almonds and 1 cup chopped apple bits with all the other ingredients (in Step #1).
Nutrition Facts : Calories 260.3, Fat 0.1, Sodium 2.8, Carbohydrate 67.4, Fiber 3.3, Sugar 61.3, Protein 0.6
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