Cranberry Bittersweet Chocolate Chip Cookies In A Jar Mix Food

CRANBERRY CHOCOLATE CHIP COOKIES

Steps:

• Cream together first 5 ingredients.
• Slowly add remaining ingredients and mix to combine.
• Drop by rounded Tablespoons onto cookie sheet.
• Bake at 350 degrees for 8-10 minutes or until golden brown. Cool on wire rack for a few minutes.

CHOCOLATE CRANBERRY COOKIES - MIX IN A JAR

Steps:

• *JarMix Instructions*.
• In medium bowl, combine flour, sugar, baking powder and salt, stirring to mix well.
• In 1-qt jar, place half of the flour mixture and press down firmly.
• Place cranberries in jar and then cover with chocolate chips.
• Place remaining flour mixture over chocolate chips.
• Place lid on jar.
• *PreparationInstructions*.
• Preheat oven to 375°F.
• Empty contents of jar into large mixing bowl.
• Add vanilla, eggs and oil.
• Beat on low speed until thoroughly blended (dough may be crumbly).
• Shape into 1 1/2-inch balls and roll in sugar.
• Place 3 inches apart on ungreased cookie sheet.
• Bake for 10 minutes, until very lightly browned edges.
• Cool for 1 minute and transfer to cooling rack.

GLUTEN FREE CRANBERRY WALNUT CHOCOLATE CHIP COOKIES

Steps:

• 1. In a large bowl, combine almond flour, salt and baking soda.
• 2. In a smaller bowl, combine oil, agave and vanilla.
• 3. Stir wet ingredients into dry.
• 4. Mix in cranberries, walnuts and chocolate chips.
• 5. Form dough into ½ inch balls and press onto a parchment lined baking sheet.
• 6. Bake at 350° for 7-10 minutes.
• 7. Cool and serve.

CRANBERRY-CHOCOLATE CHIP COOKIE MIX

Steps:

• In a small bowl, combine flour, baking soda, salt and cinnamon. In a 1-qt. glass container, layer flour mixture, brown sugar, 1/2 cup chocolate chips, cranberries, walnuts, oats and remaining chips. Cover and store in a cool, dry place up to 6 months. Yield: 1 batch (about 4 cups total)., To prepare cookies: Preheat oven to 350°. In a large bowl, beat butter, egg and vanilla until blended. Add cookie mix and mix well. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-15 minutes or until golden brown. Remove to wire racks.

HEALTHY CRANBERRY OATMEAL CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 350 degrees.
• Cream the butter, shortening, brown sugar and regular sugar in a large bowl.
• Add the zucchini, ground flax seeds, eggs and vanilla. Mix thoroughly.
• In a separate bowl, mix together the flour, baking soda, and salt.
• Slowly add the flour mixture to the dough, mixing as you go.
• Continue stirring, and mix in the quick oats, chocolate chips and dried cranberries.
• Plop the dough onto a cookie sheet in your desired size. Bake 15-17 minutes. Large cookies will take longer to bake.