Cranberry Bbq Pulled Pork Food
CRANBERRY BBQ PULLED PORK
Cranberry sauce adds a yummy twist on traditional pulled pork my family can't get enough of! The pork cooks to tender perfection in the slow cooker, which also makes this dish conveniently portable.
Provided by ElizabethKnicely
Categories Lunch/Snacks
Time 9h20m
Yield 14 sandwiches, 14 serving(s)
Number Of Ingredients 14
Steps:
- Cut roast in half. Place in a 4-quart slow cooker. Add cranberry juice and salt. Cover and cook on LOW for 8-10 hours or until meat is tender.
- Remove roast and set aside. In a small saucepan, combine the cranberry sauce, ketchup, cranberry juice, brown sugar, seasonings and Liquid Smoke (if desired). Cook and stir over medium heat for 5 minutes or until slightly thickened.
- Skim fat from cooking juices; set aside 1/2 cup juices. Discard remaining juices. When cool enough to handle, shred pork with two forks and return to slow cooker.
- Stir in sauce mixture and reserved cooking juices. Cover and cook on LOW for 1 hour or until heated through. Serve on buns. Yield: 14 servings.
Nutrition Facts : Calories 530.2, Fat 28.3, SaturatedFat 9.6, Cholesterol 92.1, Sodium 758.3, Carbohydrate 42.1, Fiber 1.6, Sugar 21.8, Protein 26.3
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