Cranberry Bbq Pulled Pork Food

CRANBERRY BBQ PULLED PORK

Cranberry BBQ Pulled Pork image

Cranberry sauce adds a yummy twist on traditional pulled pork my family can't get enough of! The pork cooks to tender perfection in the slow cooker, which also makes this dish conveniently portable.

Provided by ElizabethKnicely

Categories Lunch/Snacks

Time 9h20m

Yield 14 sandwiches, 14 serving(s)

Number Of Ingredients 14

Ingredients

1 (4 -6 lb) boneless pork shoulder
1/3 cup cranberry juice
1 teaspoon salt
1 (14 ounce) can whole berry cranberry sauce
1 cup ketchup
1/3 cup cranberry juice
3 tablespoons brown sugar
4 1/2 teaspoons chili powder
2 teaspoons garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon ground chipotle chile pepper
1/2 teaspoon liquid smoke (optional)
14 hamburger buns, split

Steps:

Cut roast in half. Place in a 4-quart slow cooker. Add cranberry juice and salt. Cover and cook on LOW for 8-10 hours or until meat is tender.
Remove roast and set aside. In a small saucepan, combine the cranberry sauce, ketchup, cranberry juice, brown sugar, seasonings and Liquid Smoke (if desired). Cook and stir over medium heat for 5 minutes or until slightly thickened.
Skim fat from cooking juices; set aside 1/2 cup juices. Discard remaining juices. When cool enough to handle, shred pork with two forks and return to slow cooker.
Stir in sauce mixture and reserved cooking juices. Cover and cook on LOW for 1 hour or until heated through. Serve on buns. Yield: 14 servings.

Nutrition Facts : Calories 530.2, Fat 28.3, SaturatedFat 9.6, Cholesterol 92.1, Sodium 758.3, Carbohydrate 42.1, Fiber 1.6, Sugar 21.8, Protein 26.3

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