Cranberry Apple Relish Food

APPLE-CRANBERRY RELISH

Apple-Cranberry Relish image

This fresh, ruby-colored cranberry apple relish is sweet and tangy, and the celery gives it a terrific crunch. At our house, it's a holiday menu mainstay since it's so pleasant with poultry and pork. -Edith McFarland, Willits, California

Provided by Taste of Home

Time 15m

Yield 16 servings (8 cups).

Number Of Ingredients 5

Ingredients

2 medium navel oranges
2 bags (12 ounces each) fresh or frozen cranberries
2 medium apples, peeled and cut into chunks
2 celery ribs, cut into chunks
3 cups sugar

Steps:

Grate peel of oranges and set aside. Peel and discard white membrane. Separate orange into sections and place half in a food processor or blender. Add half of the cranberries, apples and celery. Process until coarsely chopped. , Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight.

Nutrition Facts : Calories 172 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 44g carbohydrate (41g sugars, Fiber 2g fiber), Protein 0 protein.

CRANBERRY APPLE RELISH

Cranberry Apple Relish image

Make and share this Cranberry Apple Relish recipe from Food.com.

Provided by Mirj2338

Categories Sauces

Time 20m

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups chopped peeled granny smith apples (about 1/2 pound)
1 cup packed brown sugar
1/2 cup white grape juice
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 (12 ounce) package fresh cranberries

Steps:

Combine all ingredients in a medium saucepan.
Bring to a boil; reduce heat, and simmer until thick (about 15 minutes), stirring occasionally.
Cool completely.

Nutrition Facts : Calories 86.3, Fat 0.1, Sodium 5.1, Carbohydrate 22.2, Fiber 1.5, Sugar 19.5, Protein 0.2

APPLE-ORANGE-CRANBERRY RELISH

Apple-Orange-Cranberry Relish image

Provided by Katie Lee Biegel

Categories side-dish

Time 2h10m

Yield 3 cups

Number Of Ingredients 7

Ingredients

1 orange
1 medium apple (a sweeter variety such as Gala or Fuji)
3 cups fresh cranberries
1 celery stalk, cut into 1-inch pieces
1/2 cup shelled walnuts
3/4 cup sugar
1 tablespoon orange liqueur

Steps:

Grate the zest from the whole orange and set aside. Cut off any remaining pith from the orange. Cut the orange into chunks. Peel the apple and remove the core; cut into large pieces.
In a food processor, combine the orange zest and chunks, apples, cranberries and celery and process until finely chopped; be careful not to process too long because the mixture will become mushy. Add the walnuts and pulse until chopped. Stir in the sugar and orange liqueur. Refrigerate until serving time, at least 2 hours and up to overnight.

CRANBERRY-APPLE-ORANGE RELISH

Cranberry-Apple-Orange Relish image

This recipe was in an email today from America's Test Kitchen. Just in time.... "A blend of sweet, tart, bitter, and spicy, this cranberry relish adds spark to the Thanksgiving spread as well as all manner of dishes beyond the holiday meal. When we made this relish, here's what we discovered: Test Kitchen Discoveries Add an orange--peel and all--for a deep citrus flavor and a mild bitterness to temper the relish's sweetness. Use the food processor to grind the ingredients together. Pulse the mixture to a coarse cornmeal texture so that it retains some bite."

Provided by senseicheryl

Categories Low Protein

Time P2DT10m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 large sweet apple, peeled, cored, roughly chopped
1 (12 ounce) bag cranberries
1 orange, cut into quarters (including rind)
3/4 cup sugar
1 teaspoon ground ginger
1 pinch table salt

Steps:

Pulse all ingredients in food processor until mixture resembles coarse meal. Refrigerate for 1 to 2 days for flavors to fully develop. Serve.

QUICK APPLE CRANBERRY RELISH

Quick Apple Cranberry Relish image

Five simple ingredients add up to a fresh, fall-flavored accompaniment that will dress up your turkey or other meat entrees. -Macey Allen, Green Forest, Arkansas

Provided by Taste of Home

Time 25m

Yield 3 cups.

Number Of Ingredients 5

Ingredients

4 cups fresh or frozen cranberries, thawed
2 medium apples, peeled and chopped
2/3 cup thawed apple juice concentrate
1/2 cup raisins
1/4 cup packed brown sugar

Steps:

In a large saucepan, combine all ingredients. Cook, uncovered, over medium heat, stirring occasionally, until the berries pop and mixture thickens, about 15 minutes. , Serve warm or chilled. Refrigerate leftovers.

Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 2g fiber), Protein 0 protein.

SPICED CRANBERRY APPLE CHUTNEY

Spiced Cranberry Apple Chutney image

The combination of fresh cranberries, Granny Smith apples, and spices makes for a lovely alternative to regular cranberry sauce. It is divine served over baked brie. This recipe has yielded many compliments, as I have given it as Christmas gifts in pretty jars or served at Thanksgiving dinner.

Provided by Danita Leonard

Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes

Time 1h15m

Yield 48

Number Of Ingredients 12

Ingredients

2 cups fresh cranberries
2 cups white sugar
3 tablespoons water, or more as needed
1 large Granny Smith apple - peeled, cored and chopped
2 stalks celery, finely chopped
1 tablespoon grated orange zest
1 cup fresh orange juice
¼ cup pecans
1 cup golden raisins
½ teaspoon ground ginger
¼ teaspoon ground cloves
1 pinch salt, or to taste

Steps:

Place the cranberries, sugar, and water in a large saucepan, and bring to a boil. Reduce heat to medium, and cook until all the cranberries have popped, 8 to 10 minutes. Stir in the apple, celery, orange zest, orange juice, pecans, raisins, ginger, cloves, and salt, and cook over medium heat, stirring frequently, until the celery is tender and the sauce is reduced, about 35 minutes. Turn off the heat, cover the saucepan, and let the chutney stand to thicken, about 15 minutes. Serve warm.

Nutrition Facts : Calories 51.8 calories, Carbohydrate 12.5 g, Fat 0.4 g, Fiber 0.5 g, Protein 0.2 g, Sodium 1.9 mg, Sugar 11.2 g

APPLE CRANBERRY RELISH

Apple Cranberry Relish image

This relish has a great flavor especially with the addition of celery! Chopped pecans or walnuts can be added if desired.

Provided by Karen Dunn

Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes

Time 12h30m

Yield 16

Number Of Ingredients 5

Ingredients

2 navel oranges
2 (12 ounce) packages cranberries
2 apples - peeled, cored and chopped
2 celery, chopped
3 cups white sugar

Steps:

Grate peel of orange; reserve. Peel oranges and discard white membranes. Separate oranges into sections and place half in a food processor or blender. To the food processor add half of the cranberries, apples and celery. Process until coarsely chopped. Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight.

Nutrition Facts : Calories 187.6 calories, Carbohydrate 48.4 g, Fat 0.2 g, Fiber 3.4 g, Protein 0.5 g, Sodium 9.8 mg, Sugar 41.1 g

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