Cranberry And Turkey Melts With Brussels Sprout Slaw Food

TURKEY SANDWICHES WITH BRUSSELS SPROUT SLAW

Turkey Sandwiches with Brussels Sprout Slaw image

Provided by Ina Garten

Time 15m

Yield 6 servings

Number Of Ingredients 8

Ingredients

12 ounces Brussels sprouts, trimmed
3/4 cup good mayonnaise, such as Hellmann's, plus extra for spreading
2 tablespoons whole-grain mustard
1 tablespoon good Dijon mustard
1 tablespoon apple cider vinegar
Kosher salt and freshly ground black pepper
6 individual or 2 large ciabatta breads, halved and toasted
3/4 pound sliced turkey breast

Steps:

Set up a food processor with the slicing disk and process the Brussels sprouts through the feed tube. (You don't need to remove the cores of the sprouts.) Transfer to a large bowl.
In a medium bowl, whisk together the mayonnaise, whole-grain mustard, Dijon mustard, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. Add the mayonnaise mixture to the sprouts and toss well.
Place the ciabatta halves, cut sides up, on a cutting board. Spread a thin layer of mayonnaise over each half. Place a layer of turkey on the bottom halves, pile some of the slaw on top, and place a second layer of turkey on top of the slaw. Sprinkle generously with salt and pepper. Cover with the top halves of the breads, cut sides down. Serve the individual ciabattas cut in half or cut the large ciabattas in thirds and serve.

BRUSSELS SPROUT SLAW WITH CRANBERRIES

Brussels Sprout Slaw with Cranberries image

Similar to a coleslaw, but made with shredded Brussels sprouts instead of cabbage for a unique taste!

Provided by Cheryl King

Categories Salad Coleslaw Recipes With Mayo

Time 15m

Yield 12

Number Of Ingredients 10

Ingredients

1 pound Brussels sprouts, shredded
4 carrots, peeled and shredded
1 cup shredded red cabbage
1 cup creamy salad dressing (such as Miracle Whip®)
1 cup mayonnaise
⅓ cup canola oil
¼ cup apple cider vinegar
1 tablespoon celery seed
salt and ground black pepper to taste
5 ounces dried cranberries

Steps:

Combine Brussels sprouts, carrots, and cabbage in a large bowl. Combine salad dressing, mayonnaise, canola oil, vinegar, celery seed, salt, and pepper in a separate bowl. Pour dressing over vegetables and toss well to combine. Add dried cranberries and toss again.

Nutrition Facts : Calories 312.7 calories, Carbohydrate 19.3 g, Cholesterol 13.6 mg, Fat 26.4 g, Fiber 2.9 g, Protein 1.8 g, SaturatedFat 3.3 g, Sodium 312.4 mg, Sugar 12.7 g

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