Cran Orange Smoothie Food
CRAN-SICLE SMOOTHIE
This tangy smoothie is a perfect way to use up leftover cranberries from your holiday celebrations. It gets a touch of sweetness from maple syrup, and wheat germ gives it a nutty note as well as a dose of iron, zinc and B and E vitamins.
Provided by Food Network Kitchen
Time 5m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Put the frozen cranberries, ice cubes, yogurt, orange juice and maple syrup into a blender. Blend on high until smooth, turning off the blender and pushing down on the ingredients with a spatula or wooden spoon as needed to help the blending process. Add 1 to 2 tablespoons of cold water if needed to adjust consistency. Pour into a glass and sprinkle with the wheat germ. Garnish with the sliced cranberry. Stir well before serving.
Nutrition Facts : Calories 260 calorie, Fat 1.5 grams, SaturatedFat 1 grams, Cholesterol 5 milligrams, Sodium 95 milligrams, Carbohydrate 56 grams, Fiber 2 grams, Protein 7 grams, Sugar 48 grams
CRANBERRY ORANGE SMOOTHIE
From The Ultimate Party Drinks Book. This version uses whole cranberry sauce, rather than cranberry juice.
Provided by AmandaInOz
Categories Smoothies
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a blender. Cover and pulse until mixture starts to swirl.
- Blend on high for 20 seconds, or until the drink is smooth.
Nutrition Facts : Calories 593, Fat 8.7, SaturatedFat 5.3, Cholesterol 31.9, Sodium 142.8, Carbohydrate 123.5, Fiber 4.8, Sugar 109.1, Protein 12.6
CRANBERRY ORANGE SMOOTHIE
Make and share this Cranberry Orange Smoothie recipe from Food.com.
Provided by Diana Adcock
Categories Smoothies
Time 4m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a blender combine 1 cup of the cranberry juice, 1 cup yogurt, 1 orange, one banana and 1/2 of the pumpkin pie spice.
- Pulse to smooth, and add ice if you wish-puree to smooth.
- Pour into two glasses and repeat with the remaining ingredients.
Nutrition Facts : Calories 194.3, Fat 1, SaturatedFat 0.5, Cholesterol 2.5, Sodium 36.1, Carbohydrate 45.2, Fiber 3.1, Sugar 35.3, Protein 3.7
CRANBERRY ORANGE SMOOTHIE (RAW FOOD)
This recipe, now slightly tweaked, was found online at GoneRaw & makes for a slightly sweet, slightly tart drink!
Provided by Sydney Mike
Categories Smoothies
Time 5m
Yield 32 ounces, 2 serving(s)
Number Of Ingredients 7
Steps:
- Place 1st six ingredients in blender & blend on high until smooth.
- Add & blend in as many ice cubes as needed, until desired constency is reached.
Nutrition Facts : Calories 237.1, Fat 9.6, SaturatedFat 0.9, Sodium 15.2, Carbohydrate 38, Fiber 5.3, Sugar 31.1, Protein 3.6
CRAN-ORANGE SMOOTHIE
This is a very refreshing smoothie with a bit of a twang. If you love the combination of cranberries and orange together, you have got to give this a try.
Provided by Chef Buggsy Mate
Categories Smoothies
Time 5m
Yield 1 Smoothie, 1 serving(s)
Number Of Ingredients 4
Steps:
- Peel orange and break in half.
- Place all ingredients into a blender and blend until smooth.
- Serve immediately.
Nutrition Facts : Calories 80.1, Fat 0.2, Sodium 7.5, Carbohydrate 20.6, Fiber 4.2, Sugar 12.9, Protein 1.4
CRANBERRY SAUCE I
The tart flavor of cranberries makes a nice complement to any Holiday feast. This is a classic!
Provided by Toni
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 3
Steps:
- In a medium saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries, and cook until they start to pop (about 10 minutes). Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools.
Nutrition Facts : Calories 86.7 calories, Carbohydrate 22.2 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 19.5 g
CRANBERRY, ORANGE CREAM CHEESE SMOOTHIE!
Make and share this Cranberry, Orange Cream Cheese Smoothie! recipe from Food.com.
Provided by Rita1652
Categories Smoothies
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place all in a blender and blend till smooth.
- Garnish with an orange slice.
Nutrition Facts : Calories 186.6, Fat 10, SaturatedFat 5.5, Cholesterol 31.5, Sodium 144.5, Carbohydrate 20.5, Fiber 2.5, Sugar 13.8, Protein 5
APPLE-ORANGE CRANBERRY SAUCE
Fragrant with warm spices, this cranberry sauce goes the extra mile with tart apples and blanched orange peels for a pleasant, citrusy burst of flavor.
Provided by Food Network
Categories condiment
Time 35m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Slice away the bottom of the orange so it sits steady on the cutting board. Working from top to bottom, slice off the peel, leaving behind most of the white pith. Finely dice half of the peel strips; discard the rest or save for another use. In a small saucepan over high heat, combine the diced peel and the water. When the water comes to a boil, lower the heat and simmer for 10 minutes. Meanwhile, squeeze all the juice from the orange and set aside.Strain and set aside the blanched orange peel.
- In a medium saucepan, add diced apple, cranberries, orange juice, blanched orange peel, sugar, cinnamon, and cloves. Bring to a boil over high heat; then reduce the heat to low and partially cover the pan. Simmer gently, stirring occasionally, until the sauce thickens, the apple is tender, and the cranberries have burst, 10-15 minutes.
- Transfer the cranberry sauce to a heatproof bowl and let cool for 1 hour before serving.
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